Related Manuals for Whirlpool RB220PXB
Summary of Contents for Whirlpool RB220PXB
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Page 1: Table Of Contents
STANDARD AND CONTINUOUS-CLEANING ELECTRIC BUILT-IN OVENS MODELS RB220PXB RB120PXY A Note To You Important Safety Instructions Parts And Features 5 Using Your Oven Caring For Your Oven If You Need Assistance Or Service Warranty 1-800-253-1301 Call us with questions or comments. -
Page 2: A Note To You
A Note To You Thank you for buying a Whirlpool@ You have purchased a quality, world-class home appliance. Years of engineering have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely. -
Page 3: Important Safety Instructions
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: General Read all instructions before using the oven. Install or locate the oven only in accordance with the pro- vided Installation... - Page 4 Do not heat unopened containers. They could explode. The hot con- tents could cause burns and con- tainer particles could cause injury. Do not store flammable materials on or near the oven. The fumes can create an explosion and/or fire hazard.
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Page 5: Parts And Features
Parts And Features This section contains ; captioned illustrations with the location and appearance of all parts and features. Oven vent . (on top) Model and serial number plate - Control panel Oven Oven temperature selector control indicator light of your appliance. Use them to become f Automatic oven light switch Broil element... -
Page 6: Using Your Oven
Using Your Oven In This Section Positioning racks and pans..6 For best air circulation..7 Using aluminum foil for baking..7 Setting the clock ... Using the Minute Timer..6 Baking/roasting To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven. - Page 7 For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and...
- Page 8 Setting the clock Push in and turn the Minute Timer Knob to set the clock. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning.
- Page 9 Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 6. 2. Set the Oven Selector to BAKE 3.
- Page 10 Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature you can change them by following these steps: 1.
- Page 11 Broiling 1. Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7 cm) away from the broil element. See “Broiling rack position chart”...
- Page 12 Custom broil If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN ON Indicator Light goes off. If you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C).
- Page 13 Broiling tips Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
- Page 14 Using the MEALTIMER’” The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking cookies, etc.
- Page 15 To start baking/roasting stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 3.
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Page 16: Caring For Your Oven
Caring For Your Oven In This Section the oven door ....16 Removing Removing the oven window The continuous-cleaning oven ..16 Your oven is designed for easy care. - Page 17 3. When hinges snap into place, open the door and rotate the Broil Stop clips to uncover the door hinge slots. Close the door. Model RB220PXB: To remove: 1. Open the door to the first stop position. 2. Hold the door at both sides and lift it at the same angle it is in.
- Page 18 It must be used properly. from a roll of heavy-duty 1 e-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer. Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before using foil.
- Page 19 Cleaning tips 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand-cleaning may be needed. 3. If you do more broiling than baking, hand- cleaning may be needed.
- Page 20 (clean after soapy water each use) Oven racks Steel-wool pad and warm, soapy water Paper towel and spray Oven door glass (models RB220PXB, glass cleaner RB12OPXY and RBl OOPXY) Warm, soapy water and a and oven nonabrasive, window scrubbing pad...
- Page 21 Heavy-duty aluminum foil or shallow pan used while cooking Steel-wool pad and Oven cavity warm, soapy water (models RB220PXB and RB12OPXY) Heavy-duty aluminum foil HOW TO CLEAN Remove door for easier access. (See page 16.) Wash, rinse and dry well.
- Page 22 The oven light The oven light will come on when you use the oven light switch on the control panel. Model RB220PXB: The light will also come on when you open the oven door. Electrical Shock and Personal Injury Hazard...
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Page 23: If You Need
Soil is visible You broil often. 3n continuous- cleaning oven finish (models RB220PXB and RB120PXY) Soil is on door. Soil is caused by sugar and starchy spills..SOLUTION Wire the unit into a live circuit with proper voltage. - Page 24 POSSIBLE PROBLEM Cooking The oven is not level. results are not what you The oven temperature expected too low or too high. The oven was not preheated before baking. The recipe has never been tested or is not from a reliable source.
- Page 25 FSP@ replace- ment parts . . . FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool@ appli- ance. FSP replacement parts will fit right...
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Page 26: Warranty
C. Pickup and delivery. Your oven is designed to be repaired in the home. D. Damage to your oven caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Repairs to parts or systems caused by unauthorized...