Table of Contents
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GAS RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.estateappliances.com
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
W10017570
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Summary of Contents for Whirlpool W10017570
- Page 1 1-800-253-1301. or visit our website at... www.estateappliances.com Table of Contents ... 2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference. W10017570...
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ...3 The Anti-Tip Bracket ...4 PARTS AND FEATURES...5 COOKTOP USE ...6 Cooktop Controls...6 Sealed Surface Burners ...6 Home Canning ...7 Cookware ...7 ELECTRONIC OVEN CONTROL ...8 Oven Indicator Lights ...8 Display...8 Start/Enter ...8 Off/Cancel ...8 Clock ...8 Tones...8 Fahrenheit and Celsius...8... -
Page 3: Range Safety
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. -
Page 5: Parts And Features
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match those of your model. Control Panel A. -
Page 6: Cooktop Use
Cooktop Controls WARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. Electric igniters automatically light the surface burners when control knobs are turned to IGNITE. -
Page 7: Home Canning
To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers. 1. Remove the burner cap from the burner base and clean according to “General Cleaning” section. 2. -
Page 8: Electronic Oven Control
ELECTRONIC OVEN CONTROL A. Oven display B. Clock C. Timer/cancel D. Start/enter (control lock) E. Auto clean F. Off/cancel Oven Indicator Lights The indicator lights are located along all 4 sides of the display. The indicator lights light up or flash when the oven is in one of the following modes: Bake, Broil, Clean (on some models), On, Start?, Controls Locked, Door Locked (on some models), Delay, Timer, Temp, Cook Time, or Start Time. -
Page 9: Timer
Timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time. NOTE: The Timer does not start or stop the oven. To Set: 1. Press TIMER CANCEL*. The timer oven indicator light will light up. If no action is taken after 1 minute, the display will return to the time of day mode. -
Page 10: Split Oven Rack (On Some Models)
BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBER OF POSITION ON RACK PAN(S) Center of rack. Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. -
Page 11: Meat Thermometer
Meat Thermometer On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. -
Page 12: Timed Cooking
To Custom Broil: 1. Press CUSTOM BROIL. 2. Press TEMP/TIME “up” or “down” arrow pad to change the temperature in 5°F (3°C) amounts. The broil range can be set between 300°F (150°C) and HI (525°F [275°C]). 3. Press START/ENTER. 4. Press OFF/CANCEL when finished. BROILING CHART For best results, place food 3"... -
Page 13: Range Care
WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Failure to follow these instructions can result in burns. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. -
Page 14: General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. -
Page 15: Oven Light (On Some Models)
OVEN CAVITY Do not use oven cleaners. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. Cleaning Method: Self-Cleaning cycle: See “Self-Cleaning Cycle” first. OVEN RACKS AND ROASTING RACKS Cleaning Method: Self-Cleaning cycle:... -
Page 16: Storage Drawer
3. Close the oven door as far as it will shut. 4. Lift the oven door while holding both sides. Continue to push the oven door closed and pull it away from the oven door frame. To Replace: 1. Insert both hanger arms into the door. 2. - Page 17 Surface burner flames are uneven, yellow and/or noisy Are the burner ports clogged? See “Sealed Surface Burners” section. On models with caps, are the burner caps positioned properly? See “Sealed Surface Burners” section. Is propane gas being used? The appliance may have been converted improperly. Contact a service technician or see “Assistance or Service”...
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Page 18: Assistance Or Service
Yellow Pages. ASSISTANCE OR SERVICE For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Estate Brand Home Appliances Customer eXperience Center... - Page 19 Notes...
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Page 20: Warranty
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.