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Table of Contents
Related Manuals for Zanussi ZCG 6600
Summary of Contents for Zanussi ZCG 6600
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Page 2: Table Of Contents
Z C G 6 6 0 0 Contents Lighting the cooker The grill The hotplate The ovens Oven cooking chart - main oven - second oven The electronic timer Slow cooking Care and cleaning Installing the cooker General information What is wrong and why? Service and spare parts Customer care department Guarantee... -
Page 3: Lighting The Cooker
Lighting the cooker The system works by means of an electric spark system. Details about the plug are given on page 35. Hotplate To light 1. Lift up the lid. You cannot use the hotplate when the lid is down. 2. -
Page 4: For Your Safety
Grill/second oven The grill and the second oven are operated by the same control so you cannot use them both at the same time. Grill To light: 1 Open the door. 2 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. -
Page 5: Main Oven
Main oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. The oven will light automatically. 3 Now turn the control knob back to the gas mark you want. 4 Close the oven door. -
Page 6: The Grill
The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. - Page 7 Z C G 6 6 0 0 Putting food on the grid Place food such as toast, tea-cakes and muffins towards the centre of the grid. If you put food outside this area it may require rotating during cooking. Place food which needs a more gentle heat, such as tomatoes and mushrooms towards the edge of the grid.
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Page 8: The Grill Pan And Handle
To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. If you require an additional handle for your grill pan, this can be ordered from your local Zanussi Service Force Centre by quoting part number 311479800. -
Page 9: The Hotplate
Z C G 6 6 0 0 The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 29 for more information. - Page 10 Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip. Put pans on the centre of the burners.
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Page 11: Helpful Hints
Helpful hints Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. Only heat the amount of liquid you need. Do not overfill pans. Cover pans with a lid whenever possible. -
Page 12: The Ovens
The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust. Heat zones Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. -
Page 13: Baking Trays And Dishes
Most second oven cooking should be carried out using the shelf provided in shelf position 2. However when cooking a small joint or a deep cake you can use the shelf on the base of the second oven to allow enough air to circulate around the food. - Page 14 Z C G 6 6 0 0 Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.
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Page 15: Oven Cooking Chart - Main Oven
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Page 18: Second Oven
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Page 21: The Electronic Timer
The electronic timer Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. -
Page 22: Automatic Control
When you are using the minute minder you can make the clock show the time of day by turning the selector knob to 'manual'. The bell symbol will stay on to remind you that the minute minder is set. At the end of the timed period an alarm will sound and the bell symbol will go out. - Page 23 3 How long will Turn the selector knob to the food take 'cook time'. Then turn the to cook? setting knob until the length of time you want the food to cook shows in the display. The maximum cooking time is 10 hours.
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Page 24: Hints And Tips For Automatic Cooking
Hints and tips for automatic cooking 1 Check the instructions for setting the automatic controls until you are familiar with the timer operation. 2 If the oven has been used, allow it to cool completely before using for automatic cooking. 3 You should leave food in the oven for as short a time as possible before automatic cooking starts. -
Page 25: Slow Cooking
Slow cooking Please note: There is no slow cook on the second oven. The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. - Page 26 Soups, casseroles and stews Do not cook casseroles over 3kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.
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Page 27: Care And Cleaning
Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot. -
Page 28: When Replacing Hotplate Burner Parts
Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. -
Page 29: The Main Oven
The main oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. -
Page 30: Oven Cleaning Cycle
Oven cleaning cycle Please note: The oven cleaning cycle can only be used in the main oven. You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. -
Page 31: Cleaning Between The Outer And Inner Door Glass
General Clean the base of the oven, the oven shelves, and the oven door while they are still slightly warm. This way you can easily remove any splashes or spills. Wipe the oven base with a cloth that has been wrung out in hot soapy water. -
Page 32: Installing The Cooker
Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current editions and the IEE Wiring Regulations. It is important that the cooker is suitable for your gas supply. - Page 33 Positioning The diagram shows how close to the cooker cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your cooker is fitted safely. If you are in doubt your installer will give you advice. Do not fit any materials which may catch fire, for example wood or curtains behind the cooker.
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Page 34: General Information
General information For your safety Do not block any of the cooker vents. Never line any part of the cooker with aluminium foil. Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker. Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker. -
Page 35: Replacing The Oven Light Bulb
If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug. If the fuse keeps failing there is a fault in the cooker which must be put right. -
Page 36: What Is Wrong And Why
What is wrong and why? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been replaced correctly. - Page 37 Problem Having difficulty cleaning any part of the cooker. Check Check that the instructions for care and cleaning, beginning on page 28 are being followed. Problem The oven light will not work. Check If the light does not work you probably need to replace the bulb. To do this see instructions on page 36.
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Page 38: Service And Spare Parts
: PLEASE NOTE that all enquiries concerning service should be addressed to your local Zanussi Customer Service Centre. Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets. For service contact your local Electricity Showroom. -
Page 39: Customer Care Department
Customer care department For general enquiries concerning your Zanussi cooker or further information on Cooking, Cooling or Washing products, you are invited to contact our Consumer Care Department by letter or telephone as follows: Customer Care Department Zanussi Zanussi House... -
Page 40: Guarantee
Guarantee Conditions Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF... -
Page 41: Technical Data
TECHNICAL DATA DIMENSIONS Height to hotplate Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate Weight of appliance Minimum distance from rear wall CONNECTIONS Rear left hand side of cooker at hotplate level. Rc½... -
Page 42: Safety Requirements/Ventilation
IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'. -
Page 43: Installation
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed:... - Page 44 4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.
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Page 45: Testing
If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal. As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:... -
Page 46: Checking The Main Oven
10. CHECKING THE MAIN OVEN CONTROLS TO SET THE TIME OF DAY (see Fig.5) Turn on the electricity supply and ensure that the thermostat is in the off position. Before setting timer read important note below. Rotate the left hand clock knob to manual and back to the clock ' ' position. -
Page 47: Checking The Second Oven
13. CHECKING THE SECOND OVEN Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released. When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. - Page 48 N O T E S...
- Page 49 N O T E S ZCG6600 - 311336607...
- Page 51 311336607 PART NO:...