AKP 542
FR
Last
First
Accessories:
•
Grid
•
Baking tray
CONTROL PANEL
1. Programmer
2. Thermostat control knob
3. Functions selector knob
4. Thermostat red indicator light
5019 310 54941
PRODUCT DESCRIPTION SHEET
OVEN
First...Last: Runner positions
1. Control panel
2. Cooling fan (not visible)
3. Upper heating element
4. Grill element
5. Oven light
6. Seat for turnspit
7. Lower heating element (not visible)
8. Oven door hinges
9. Oven door
Important: An optional kit consisting of an oven door
glass and of relevant mounting components, is
available by the After-Sales Service. The use of the kit
reduces the temperature of the outer oven surface and
is strongly recommended if there are kids in the house.
Code N°: 4819 310 39186.
OVEN FUNCTIONS
0
Off
Oven light
BOTTOM HEATING FUNCTION
Use:
-
To finish baking fruitcakes or cheesecakes.
-
To thicken sauces.
-
Use the lower heating function for the last 10 or 15
minutes of cooking time.
STATIC FUNCTION
Use when all the food is on the same runner level.
-
Pre-heat the oven to the required cooking
temperature and place the food inside as soon as
the red thermostat indicator light switches off.
-
Ideally, the shelf should be on the second runner
level when using the static function.
GRILL FUNCTION
Use the grill function to cook small pieces of meat
(steaks, sausages) and for making toasts.
SWITCHING THE OVEN ON
Turn the selector knob to the required symbol.
The oven light switches on.
•
Turn the thermostat knob clockwise to the required
temperature.
The red thermostat indicator light switches on.
•
When the required temperature is reached, the red
thermostat indicator light switches off.
End of the cooking cycle:
•
Return the knobs to the OFF position (0-•).
-
The oven door must be closed during the cooking
cycle.
-
Pre-heat the grill for about 5 minutes.
-
Arrange the meat on the grid with the drip tray
underneath. Pour water in the drip tray to cover the
bottom to reduce smoke and fat spatters.
-
Turn over the meat about half-way through cooking
time.
GRILL +TURNSPIT FUNCTION
-
Place the food on the spit and secure it with the
two forks.
-
Place the grid supporting the spit inside the oven
on the second runner.
-
Insert the spit in the hole provided on the rear wall,
laying it on the support grid.
-
Remove the handle from the spit.
-
Place the drip tray under the grid. We suggest you
poured some water in the drip tray to reduce
smokes and grease spatters.
-
Close the oven door.