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AEG EEB100010M User Manual
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AEG EEB100010M User Manual

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EEB100010M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG EEB100010M

  • Page 1 EEB100010M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    11. ENERGY EFFICIENCY..................... 23 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 • years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • Make sure not to cause damage to • Do not operate the appliance with the mains plug and to the mains wet hands or when it has contact with cable. Should the mains cable need water. to be replaced, this must be carried •...

  • Page 6: Product Description

    • Before maintenance, deactivate the • The type of light bulb or halogen appliance and disconnect the mains lamp used for this appliance is for plug from the mains socket. household appliances only. Do not • Make sure the appliance is cold.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Combi pan Wire shelf For cakes and biscuits. To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning"...
  • Page 8 Oven function Application Conventional This function is designed to save energy during cook- Baking ing. For the cooking instructions refer to "Hints and tips" chapter, Conventional Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.

  • Page 9: Using The Accessories

    ENGLISH 2. Turn the knob slowly until you can 3. To set the necessary heat setting hear a click. The two cooking zones refer to "Heat settings". are on. 6. USING THE ACCESSORIES Wire shelf and deep pan together: WARNING! Push the deep pan between the guide Refer to Safety chapters.

  • Page 10: Hints And Tips

    8. HINTS AND TIPS WARNING! The temperature and baking Refer to Safety chapters. times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 8.1 Examples of cooking applications for the hob...
  • Page 11 ENGLISH • information about the oven functions, There is no need to change the recommended shelf positions and temperature setting if an unequal temperatures for dishes. browning occurs. The differences equalize during baking. 8.4 Baking • Trays in the oven can twist during baking.
  • Page 12 Food Temperature (°C) Time (min) Shelf position Madeira cake / fruit 150 - 170 70 - 90 cakes Fatless sponge 30 - 50 cake / Fatless sponge cake Flan base - short 10 - 25 190 - 210 pastry...
  • Page 13 ENGLISH Food Temperature (°C) Time (min) Shelf position Yeast cakes with deli- 40 - 80 160 - 180 cate toppings (e.g. quark,cream,custard) Pizza (with a lot of 30 - 50 180 - 210 topping) Pizza (thin crust) 15 - 25 220 - 250 Unleavened bread 230 - 250...
  • Page 14 Food Temperature (°C) Time (min) Shelf position Lasagne 180 - 200 35 - 50 Vegetables au gra- 180 - 200 15 - 30 Baguettes topped 200 - 220 15 - 30 with melted cheese Sweet bakes 180 - 200...
  • Page 15 ENGLISH Food Accessories Temperature Shelf posi- Time (min) (°C) tion Shashlik, 0.5 kg baking tray or dripping 30 - 40 Cookies, 16 baking tray or dripping 40 - 50 pieces Macaroons, 20 baking tray or dripping 35 - 45 pieces Muffins, 12 baking tray or dripping 35 - 45...
  • Page 16 Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fil- per cm of thick- 6 - 8 230 - 250 let: rare ness Roast beef or fil- per cm of thick- 8 - 10 220 - 230...
  • Page 17 ENGLISH Food Quantity Temperature Time (min) Shelf position (°C) Saddle of veni- 1.5 - 2 kg 210 - 220 60 - 90 Haunch of veni- 1.5 - 2 kg 200 - 210 90 - 120 1) Preheat the oven. Poultry Food Quantity Temperature...
  • Page 18 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230 25 - 35 20 - 25 Whole Fish, 500 210 - 230...
  • Page 19 ENGLISH Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170...

  • Page 20: Care And Cleaning

    9. CARE AND CLEANING 2. Pull the rear end of the shelf support WARNING! away from the side wall and remove Refer to Safety chapters. 9.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
  • Page 21 ENGLISH 8. Hold the door glass panels on their Install the heating element top edge one by one and pull them correctly above the supports up out of the guide. on the inner walls of the appliance. 5. Install the shelf supports. 9.4 Removing and installing the door You can remove the door and the...

  • Page 22: Troubleshooting

    2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 10. TROUBLESHOOTING WARNING! Refer to Safety chapters. 10.1 What to do if... Problem Possible cause Remedy The cooking zones do not Refer to the operating instructions for the built-in cooking operate.

  • Page 23: Energy Efficiency

    ENGLISH 11. ENERGY EFFICIENCY 11.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification EEB100010M Energy Efficiency Index 95.4 Energy efficiency class Energy consumption with a standard load, conven- 0.83 kWh/cycle tional mode Number of cavities Heat source...
  • Page 24 www.aeg.com/shop...

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