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AEG BEB230010M User Manual
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AEG BEB230010M User Manual

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BEB230010M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEB230010M

  • Page 1 BEB230010M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    11. ENERGY EFFICIENCY..................... 29 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 • years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • If the mains socket is loose, do not connect the mains plug. Built in depth of the 546 mm • Do not pull the mains cable to appliance disconnect the appliance. Always pull the mains plug. Depth with open 1017 mm •...
  • Page 6 • Replace immediately the door glass WARNING! panels when they are damaged. Risk of damage to the Contact the Authorised Service appliance. Centre. • Be careful when you remove the door • To prevent damage or discoloration from the appliance. The door is...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For cakes and biscuits. Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect...

  • Page 8: Daily Use

    5. DAILY USE WARNING! Oven function Application Refer to Safety chapters. This function is designed 5.1 Heating functions to save energy during cooking. When you use Moist Baking this function, the temper- Oven function Application ature in the cavity may The oven is off.

  • Page 9: Using The Accessories

    ENGLISH 5.3 Setting a heating function 2. Turn the control knob to select the temperature. 1. Turn the knob for the heating The lamp turns on when the oven functions to select a heating function. operates. 3. To turn off the oven, turn the knob for the heating functions to the off position.

  • Page 10: Hints And Tips

    7.2 Mechanical door lock 2. To turn off the door lock push the door lock back into the panel. The door lock is unlocked when you buy the oven. 7.4 Opening the door with turned on mechanical door lock...
  • Page 11 ENGLISH 8.2 Baking need to change the temperature setting if an unequal browning occurs. The Use the lower temperature the first time. differences equalize during baking. You can extend baking times by 10 – 15 Trays in the oven can twist during baking. minutes if you bake cakes on more than When the trays become cold again, the one shelf position.
  • Page 12 BAKING IN TINS (°C) (min) Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mixture Ring cake / True Fan Cooking 150 - 160 50 - 70 Brioche Madeira cake / True Fan Cooking...
  • Page 13 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30...
  • Page 14 BISCUITS Use the third shelf position. (°C) (min) Rolls, preheat the empty True Fan Cooking 10 - 25 oven Biscuits made of sponge True Fan Cooking 150 - 160 15 - 20 cake mixture Puff pastries, preheat True Fan Cooking...
  • Page 15 ENGLISH 8.6 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4...
  • Page 16 8.8 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick-...
  • Page 17 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
  • Page 18 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 19 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 20 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 21 ENGLISH 8.12 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 22 8.14 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time un- complete the drying.
  • Page 23 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 8.16 Moist Baking For the best results follow suggestions listed in the table below.
  • Page 24 (°C) (min) Muffins, 12 pieces baking tray or dripping 35 - 45 Savory pastry, 20 baking tray or dripping 35 - 45 pieces Short crust bis- baking tray or dripping 40 - 45 cuits, 20 pieces Tartlets, 8 pieces...
  • Page 25 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...

  • Page 26: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 9. CARE AND CLEANING WARNING! Refer to Safety chapters. 9.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
  • Page 27 ENGLISH 1. Pull the front of the shelf support 6. Install the grill in the opposite away from the side wall. sequence. 7. Install the shelf supports. 9.4 Removing and installing the door You can remove the door and the internal glass panels to clean it.The number of glass panels is different for different models.

  • Page 28: Troubleshooting

    7. Pull the door trim to the front to 1. Turn off the oven. Wait until the oven remove it. is cold. 8. Hold the door glass panels on their 2. Disconnect the oven from the mains. top edge one by one and pull them 3.

  • Page 29: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 11. ENERGY EFFICIENCY 11.1 Product Information and Product Information Sheet* Supplier's name BEB230010M 944187865, Model identification 944188347 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...
  • Page 30 11.2 Energy saving Residual heat When the cooking duration is longer The oven contains features than 30 minutes, reduce the oven which help you save energy temperature to minimum 3 - 10 minutes during everyday cooking. before the end of cooking. The residual...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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944187865944188347

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