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AEG CIB6742ACB User Manual
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AEG CIB6742ACB User Manual

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CIB6742ACB
CIB6742ACM
USER
MANUAL
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User Manual
Cooker

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Summary of Contents for AEG CIB6742ACB

  • Page 1 CIB6742ACB User Manual Cooker CIB6742ACM USER MANUAL...

  • Page 2: Table Of Contents

    15. ENVIRONMENTAL CONCERNS..............41 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance is intended for use up to an altitude of • 2000 m above sea level. This appliance is not intended to be used on ships, • boats or vessels. Do not install the appliance behind a decorative door •...

  • Page 5: Safety Instructions

    ENGLISH Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance, cut the power supply. • WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must •...
  • Page 6 2.2 Electrical Connection • This appliance is for household (indoors) use only. WARNING! • Do not change the specification of this Risk of fire and electric appliance. shock. • Make sure that the ventilation openings are not blocked. • All electrical connections should be •...
  • Page 7 ENGLISH – do not put aluminium foil on the • Fat and food remaining in the appliance or directly on the appliance can cause fire. bottom of cavity. • Clean regularly the appliance to – do not put water directly into the prevent the deterioration of the hot appliance.

  • Page 8: Installation

    • Contact your municipal authority for • Remove the door catch to prevent information on how to dispose of the children or pets from becoming appliance. trapped in the appliance. • Disconnect the appliance from the mains supply. • Cut off the mains electrical cable close to the appliance and dispose of 3.

  • Page 9: Product Description

    ENGLISH the aperture, before you fix the two screws into the top edge of the mains terminal cover. • Make sure that the cover is securely fastened. To open the cover of terminal board obey the procedure in opposite sequence. 3.5 Covering terminal board 3.6 Terminal board Do not remove blanking...

  • Page 10: Before First Use

    4.2 Hob overview Induction cooking zone Control Panel 4.3 Cooker control panel Power lamp / symbol Knobs for the hob Temperature indicator / symbol for the top oven Knob for the top oven functions Display Knob for the main oven functions...

  • Page 11: Hob - Daily Use

    ENGLISH 5.3 Setting the time 5.5 Preheating You must set the time before you Preheat the empty oven before first use. operate the oven. Preheat the two ovens Only the top oven works before first use. Heat up one without the set time. oven at a time.
  • Page 12 Sen‐ Function Comment field Heat setting display To show the heat setting. Timer indicators of cooking To show for which zone you set the time. zones Timer display To show the time in minutes. To select the cooking zone.
  • Page 13 ENGLISH 6.3 OptiHeat Control (3 step zone deactivates automatically after 2 minutes. Residual heat indicator) • you do not deactivate a cooking zone or change the heat setting. After some WARNING! time comes on and the hob As long as the deactivates.
  • Page 14 6.8 Timer to flash quickly. The display shows how long the zone operates. Count Down Timer To deactivate the function: set the You can use this function to set how long the cooking zone should operate for a cooking zone with and touch single cooking session.
  • Page 15 ENGLISH • you put something on the control To activate the function: touch panel. comes on for 4 seconds. The Timer stays 6.13 Hob²Hood To deactivate the function: touch It is an advanced automatic function The previous heat setting comes on. which connects the hob to a special hood.
  • Page 16 When you reach an intensive level Auto‐ Boil‐ and press again you will set fan speed Frying to 0 which deactivates the hood fan. To matic start the fan again with fan speed 1 touch light Mode H6 On...

  • Page 17: Hob - Hints And Tips

    ENGLISH 7. HOB - HINTS AND TIPS 7.2 Minimum cookware WARNING! diameter Refer to Safety chapters. 7.1 Cookware Cooking Cookware di‐ Power (W) zone ameter (mm) For induction cooking zones Left rear 125 - 140 1400/2500 a strong electro-magnetic field creates the heat in the Right rear 145 - 180 1800/2800 cookware very quickly.

  • Page 18: Hob - Care And Cleaning

    The data in the table is for guidance only. Heat setting Use to: Time Hints (min) Keep cooked food warm. as nec‐ Put a lid on the cookware. essary 1 - 2. Hollandaise sauce, melt: but‐ 5 - 25 Mix from time to time.

  • Page 19: Oven - Daily Use

    ENGLISH • Remove when the hob is • Remove shiny metallic sufficiently cool: limescale rings, discoloration: use a solution of water water rings, fat stains, shiny metallic with vinegar and clean the glass discoloration. Clean the hob with a surface with a cloth. moist cloth and a non-abrasive detergent.
  • Page 20 Symbol Oven function Application Thermaflow® To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Con‐ ventional Cooking. Thermal Grilling To roast larger meat joints or poultry with bones on one shelf position.
  • Page 21 ENGLISH 9.5 Cooling fan 3. To deactivate the oven turn the knob for the top / main oven functions to When the oven operates, the cooling fan the off position. turns on automatically to keep the surfaces of the oven cool. If you turn off 9.4 Activating the function: the oven, the cooling fan continues to Steam Bake...
  • Page 22 9.7 Trivet and Grill- / Roasting CAUTION! Only use the telescopic runners in the main oven. You can use the trivet to roast larger pieces of meat or poultry on one shelf With telescopic runners you can put in position.

  • Page 23: Oven - Clock Functions

    ENGLISH 10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer The display works only with the main oven. 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application...

  • Page 24: Oven - Hints And Tips

    10.5 Setting the MINUTE 10.6 Cancelling the clock MINDER functions 1. Press again and again until 1. Press the again and again until starts to flash. the necessary function indicator starts to flash. 2. Press to set the necessary time.
  • Page 25 ENGLISH Baking results Possible cause Remedy The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky. high. temperature. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature.
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta Lasagne etc. 170 - 180 40 - 50 Pastry: Choux 180 - 190...
  • Page 27 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Pastry: Choux 180 - 190 30 - 40 Pastry: Shortcrust 190 - 200 25 - 35 Pastry: Flaky 190 - 210 30 - 40 Choux Pastry 30 - 35 Pastry: Puff Follow manufacturer`s instructions.
  • Page 28 Food Temperature (°C) Time (min) Shelf posi‐ tion Milk Puddings 140 - 160 60 - 90 Pastry: Choux 180 - 190 30 - 40 Pastry: Shortcrust 180 - 190 25 - 35 Pastry: Flaky 180 - 190 30 - 40 Pastry: Puff Follow manufacturer`s instructions.
  • Page 29 ENGLISH Fish Food Temperature (°C) Time (min) Shelf posi‐ tion Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf posi‐ tion Meat in pouch 250 g 25 - 35...
  • Page 30 Food Temperature Water in Preheating Time (min) Shelf (°C) the cavity time (min) posi‐ emboss‐ tion ment (ml) Focaccia 20 - 25 Homemade piz‐ 15 - 20 Cookies, 10 - 20 scones, crois‐ sant Plum cake, cin‐ 70 - 80...
  • Page 31 ENGLISH Roasting Food Tempera‐ Water in the Preheat‐ Time (min) Shelf ture (°C) cavity em‐ ing time posi‐ bossment (min) tion (ml) Chicken 65 - 75 Half chicken 35 - 50 Roast pork 65 - 70 Roast beef 1 - 1,5 1.
  • Page 32 Food Temperature (°C) Time (min) Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over 11.12 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed.
  • Page 33 ENGLISH Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Small cakes (20 Thermaflow® 25 - 35 Tray small cakes per tray) Small cakes (20 Thermaflow® 25 - 35 Tray 1 / 4 small cakes per tray) Apple pie, 2 tins (ø Conventional 80 - 100 Grid...

  • Page 34: Oven - Care And Cleaning

    Food Function Temper‐ Time (min) Accesso‐ Shelf ature ries position (°C) Apple pie, 2 tins (ø Conventional 60 - 80 Grid 20 cm) on the grid, Cooking diagonally shifted Fatless sponge cake, Conventional 20 - 30 Grid 1 tin (ø 26 cm) on the...
  • Page 35 ENGLISH 12.2 Catalytic cleaning For the function: Steam Bake we recommend to do CAUTION! the cleaning procedure at Do not clean the catalytic least every 5 - 10 cooking surface with oven sprays, cycles. soap or other cleaning agents. It will damage the 1.
  • Page 36 1. Push the door trim at one side to CAUTION! remove it. Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.

  • Page 37: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate the ap‐ The appliance is not connec‐ Check if the appliance is cor‐ pliance. ted to an electrical supply or rectly connected to the elec‐...
  • Page 38 Problem Possible cause Remedy The Child Safety Device or Refer to "Hob - Daily use" comes on the hob dis‐ the Lock function operates. chapter. play. There is no cookware on the Put cookware on the zone. comes on the hob dis‐...

  • Page 39: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet according to UK Ecodesign Regulation Model identification CIB6742ACB CIB6742ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm...
  • Page 40 CIB6742ACB Model identification CIB6742ACM Top oven: 105.6 Energy Efficiency Index Main oven: 95.3 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven‐ Top oven: 0.75 kWh/cycle tional mode Main oven: 0.95 Energy consumption with a standard load, fan-forced...

  • Page 41: Environmental Concerns

    ENGLISH 15. ENVIRONMENTAL CONCERNS with the household waste. Return the Recycle materials with the symbol product to your local recycling facility or Put the packaging in relevant containers contact your municipal office. to recycle it. Help protect the environment and human health by Electrolux Appliances AB - Contact recycling waste of electrical and Address: Al.
  • Page 44 www.aeg.com/shop...

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