hit counter script
Hamilton Beach Stack & Snap Manual
  1. Manuals
  2. Brands
  3. Hamilton Beach Manuals
  4. Food Processor
  5. Stack & Snap
  6. Manual

Hamilton Beach Stack & Snap Manual

Hide thumbs Also See for Stack & Snap:
Table of Contents

Advertisement

Quick Links

Download this manual
READ BEFORE USE
Visit www.hamiltonbeachappliances
.co.uk for our complete line of
products and Use and Care Guides –
as well as delicious recipes, tips, and
other useful information!
Questions?
Please call us – our friendly
associates are ready to help.
0808-234-4688
Stack & Snap™
Food Processor

Advertisement

Table of Contents
loading

Related Manuals for Hamilton Beach Stack & Snap

Summary of Contents for Hamilton Beach Stack & Snap

  • Page 1 READ BEFORE USE Stack & Snap™ Visit www.hamiltonbeachappliances Food Processor .co.uk for our complete line of products and Use and Care Guides – as well as delicious recipes, tips, and other useful information! Questions? Please call us – our friendly associates are ready to help.

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: ead all instructions. lose supervision is necessary when any his appliance is intended to be used in appliance is used near children.
  • Page 3 its service agent, or similarly qualified persons in he blade and disc are sharp. andle order to avoid a hazard. all the provided carefully. tore out of reach of children. customer service number for information on o reduce the risk of injury, never place cutting examination, repair, or adjustment.
  • Page 4 heck that the control is OFF ( ) before o not place on or near a hot gas or electric plugging cord into wall outlet. o disconnect, burner or in a heated oven. turn the control to OFF ( ); then remove plug o not use appliance for other than intended use.
  • Page 5 Other Consumer Safety Information The length of the cord used on this appliance was selected to To avoid an electrical circuit overload, do not use another high- reduce the hazards of becoming tangled in or tripping over a wattage appliance on the same circuit with this appliance. longer cord.

  • Page 6: Parts And Features

    Parts and Features BEFORE FIRST USE: Unpack processor. Handle blade and disc(s) carefully; they are very sharp. Wash all parts except base in hot, soapy water. Rinse; then dry. Nonremovable Motor Shaft Small Food Large Food Chopping/Mixing Blade Pusher Pusher Use to coarsely chop, grate, mince, mix, or puree food.
  • Page 7 How to Use Chopping/Mixing Blade w WARNING Laceration Hazard. Handle blade carefully; it is very sharp. Make sure unit is turned OFF ( ) and is unplugged. NOTE: Operate using only one blade or disc at a time. Place bowl on base. Carefully slide blade straight down onto the motor shaft.
  • Page 8 How to Use Chopping/Mixing Blade (cont.) Carefully remove blade from When finished, press OFF ( ) and motor shaft. unplug. w WARNING Laceration Hazard. Always unplug unit before removing lid.
  • Page 9 How to Use Reversible Slicing/Shredding Disc w WARNING Laceration Hazard. Handle disc carefully; it is very sharp. Make sure unit is turned OFF ( ) and is unplugged. NOTE: Operate using only one blade or disc at a time. Place bowl on base. Carefully place disc onto motor Place lid on bowl.
  • Page 10 How to Use Reversible Slicing/Shredding Disc (cont.) Always remove lid before Carefully remove disc from Press desired function button. When finished, press OFF ( ) and unplug. removing bowl to avoid possible motor shaft. w WARNING Laceration Hazard. Always unplug unit before damage to the appliance.

  • Page 11: Tips And Techniques

    Processing Charts Tips and Techniques Disc attachments are reversible and labeled. The label should face • For a more uniform consistency, • Do not puree or mash starchy up for the desired function. When using disc attachments, do not start with pieces of food that vegetables like potatoes as process past the MAX LEVEL on the bowl.

  • Page 12: Care And Cleaning

    Care and Cleaning Electrical Shock Hazard. w WARNING Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. DISHWASHER-SAFE Wipe base, control panel, and DO NOT use the high-temperature sanitising setting when washing in cord with a damp cloth or the dishwasher.

  • Page 13: Troubleshooting

    Troubleshooting PROBLEM PROBABLE CAUSE Unit does not operate • Is the unit plugged in? Does the socket work? on any speed or Pulse. • Is the lid locked in place? See “How to Use” sections. Food is not sliced or •...
  • Page 14 Recipes Roasted Red Pepper Hummus Fresh and Spicy Salsa Ingredients: Ingredients: 2 tablespoons (30 ml) lemon 1/4 cup (71 ml) cilantro, packed 2 cloves garlic 1 onion, peeled 2 green onions, white juice 1 clove garlic 1/2 teaspoon (2.5 ml) cumin 2 teaspoons (10 ml) olive oil 1 tablespoon (15 ml) lime juice portion and half of green...
  • Page 15 Recipes (cont.) Cajun Veggie Gratin Blue Cheese Dressing Ingredients: Ingredients: 1 teaspoon (5 ml) freshly ground 1/2 cup (142 ml) sour cream 3 medium zucchini, sliced 2 cloves garlic in food processor pepper 4 ounces (113 g) blue cheese 1/4 cup (71 ml) fresh lemon juice Cooking spray 2 tablespoons (30 ml) sugar 1 red onion, sliced in food...
  • Page 16 Recipes (cont.) Filling of Chinese Dumpling Ingredients: 10.6 oz. (300 g) meat 3.5 oz. (100 g) peeled shrimp 3.5 oz. (100 g) leeks 1.8 oz. (50 g) mushrooms 0.5 oz. (15 g) garlic grain Directions: 1. Wash the ingredients; place them in a colander around 10 minutes to dry water.
  • Page 17 Notes...
  • Page 18 Notes...
  • Page 19 Notes...
  • Page 20 Hamilton Beach 1-Year Guarantee This guarantee applies to products purchased and used in the United Kingdom. This is the only express guarantee for this product and is in lieu of any other guarantee or warranty. This product is guaranteed to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase.

Table of Contents