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Electrolux EOC5E70X User Manual
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Electrolux EOC5E70X User Manual

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EOC5E70X
KOCEH70X
EN
Steam oven
User Manual

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Summary of Contents for Electrolux EOC5E70X

  • Page 1 EOC5E70X KOCEH70X Steam oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 35 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Clean the appliance with a moist soft the appliance is in operation. Heat cloth. Only use neutral detergents. Do and moisture can build up behind a not use any abrasive products,...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Water tank indicator Water drawer Heating element Lamp Cavity embossment - Aqua cleaning container Shelf support, removable Draining pipe...

  • Page 8: Daily Use

    7. Turn off the oven and let it cool smoke. Make sure that the airflow in the down. room is sufficient. Accessories can become hotter than usual. The oven can emit an odour and 5. DAILY USE WARNING! Oven func‐...
  • Page 9 ENGLISH Oven func‐ Application Oven func‐ Application tion tion To roast larger meat To bake and roast food joints or poultry with on one shelf position. bones on one shelf po‐ Refer to "Care and Turbo Grilling Conventional sition. To make gratins cleaning"...

  • Page 10: Clock Functions

    Wait for at least 60 minutes after each 1. Prepare the draining pipe (C), use of the steam function to prevent hot included in the package with the user water from exiting the water outlet valve. manual. Put the connector (B) onto one of the ends of the draining pipe.
  • Page 11 ENGLISH Clock function Application MINUTE MIND‐ To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 6.2 Setting the time. Changing 4.

  • Page 12: Using The Accessories

    6.7 Cancelling the clock 2. Press and hold functions The clock function goes out after some seconds. 1. Press the again and again until the necessary function indicator starts to flash. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters.
  • Page 13 ENGLISH Glass bowl (A) °C Lid (B) 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. °C The injector and the injector tube Make sure you push back the telescopic runners fully in the oven before you close "C"...
  • Page 14 Injector for direct steam cooking (D) • Do not clean the baking dish with Steel grill (E) abrasives, scourers and powders. • Do not put the hot baking dish on cold / wet surfaces. 7.4 Steam cooking in a dietary...

  • Page 15: Additional Functions

    ENGLISH Make sure that you do not crush the 2. Put the baking dish onto the first or injector tube or let it touch a heating second shelf position from the element on the top of the oven. bottom. 4. Set the oven for the steam cooking Make sure that you do not crush the function.

  • Page 16: Hints And Tips

    8.2 Safety thermostat the oven has a safety thermostat which interrupts the power supply. The oven Incorrect operation of the oven or turns on again automatically when the defective components can cause temperature drops. dangerous overheating. To prevent this, 9.
  • Page 17 ENGLISH Food Tempera‐ Time (min) Shelf po‐ Comments ture (°C) sition 150 - 160 70 - 100 In a 20 cm cake mould Panettone 40 - 50 In a bread tin Plum cake Small cakes 150 - 160 25 - 30 3 (2 and In a baking tray Biscuits...
  • Page 18 Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Roast beef 65 - 75 Casserole / 15 - 25 - well done, Gratin 1 kg Pasta and 10 - 15 sauce Use the second shelf position.
  • Page 19 ENGLISH Food Time (min) Food Time (min) Cooked ham 55 - 65 Salmon filet 25 - 30 Poached chicken 25 - 35 Side dishes breast Use the second shelf position. Set the temperature to 150°C. Kasseler (smoked 80 - 100 loin of pork) Food Time (min)
  • Page 20 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Christmas 90 - 120 In a 20 cm cake / cake Rich fruit mould cake...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Eclairs - 2 and 4 35 - 45 In a baking two levels tray Plate tarts 180 45 - 70 In a 20 cm cake...
  • Page 22 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Vegetable 45 - 60 In a mould flan 50 - 60 In a mould Quiches...
  • Page 23 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Goose 150 - 200 Whole Rabbit 60 - 80 Cut in pieces Hare 150 - 200 Cut in pieces Pheasant...
  • Page 24 Food Quantity Time (min) Pieces Quantity 1st side 2nd side (kg) Toast 4 - 6 2 - 4 2 - 3 9.6 Turbo Grilling Veal Food Tempera‐ Time (min) Use the first or the second shelf position. ture (°C) Beef Preheat the oven.
  • Page 25 ENGLISH Food Tempera‐ Time (min) Food Tempera‐ Time ture (°C) ture (°C) Turkey, 4 - 6 140 - 160 150 - 240 Peppers 60 - 70 5 - 6 Vegetables for 60 - 70 5 - 6 soup Fish (steamed) Mushrooms 50 - 60 6 - 8...
  • Page 26 9.9 Moist Fan Baking For the best results follow suggestions listed in the table below. Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Sweet rolls, 12 baking tray or dripping 40 - 50 pieces Rolls, 9 pieces baking tray or dripping...
  • Page 27 ENGLISH Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Short crust bis‐ baking tray or dripping 40 - 50 cuits, 20 pieces Tartlets, 8 baking tray or dripping 30 - 40 pieces Vegetables, baking tray or dripping 35 - 45 poached, 0.4 kg Vegetarian pizza pan on wire shelf 180...
  • Page 28 Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Fatless‐ Conven‐ Wire 40 - 50 Use a cake ponge tional Cook‐ shelf mould (26 cm di‐ cake ameter). Preheat the oven for 10 minutes.

  • Page 29: Care And Cleaning

    ENGLISH 10. CARE AND CLEANING To clean the door gasket, refer to the WARNING! general information about cleaning. Refer to Safety chapters. 10.4 Removing the shelf 10.1 Notes on cleaning supports Clean the front of the oven with a soft To clean the oven, remove the shelf cloth with warm water and a mild supports.
  • Page 30 5. Turn off the oven and let it cool After some time, you can have lime down. deposits in your oven. To prevent this, 6. When the oven is cool, clean it with a clean the parts of the oven that generate soft cloth.
  • Page 31 ENGLISH 4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth. 5. Clean the drain pipe by hand in warm water with soap. To prevent damage, do not use acids, sprays or similar cleaning agents.

  • Page 32: Troubleshooting

    7. Hold the door trim (B) on the top When installed correctly the door trim edge of the door at the two sides and clicks. push inwards to release the clip seal. Make sure that you install the internal glass panel in the seats correctly.
  • Page 33 ENGLISH Problem Possible cause Remedy The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.

  • Page 34: Installation

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION WARNING! Refer to Safety chapters. 12.1 Building In min. 550 min. 560 min. 550 min. 560...

  • Page 35: Energy Efficiency

    This appliance is supplied with a main plug and a main cable. 13. ENERGY EFFICIENCY 13.1 Product information according to EU 65-66/2014 Supplier's name Electrolux EOC5E70X 949494029 Model identification KOCEH70X 949494027 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 36 EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy. measuring performance. Residual heat When the cooking duration is longer than 13.2 Energy saving...
  • Page 37 ENGLISH...
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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Koceh70x

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