Page 1
KM330 series, KM350 series, KM630 series, TYPE KM33, TYPE KM35, TYPE KM63, TYPE KM66 instructions...
Page 2
English page instructions Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. Versatile. Kenwood. ´ d ° ١١ التعليمات صفحة...
Page 3
Children should be supervised to ensure that they do not play with the appliance. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
Page 4
The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service). If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard l may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.
Page 5
the mixer the mixing tools and some of their uses K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.
troubleshooting problem The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. solution Adjust the height using the spanner provided. Here’s how: Unplug the appliance. Raise the mixer head and insert the whisk or beater. Lower the mixer head.
If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre. To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to your Country.
Page 8
⁄ pts) milk KM66 AND KM630 series. For TYPE 300g ( 10 oz) sugar KM33/KM35 & KM330/KM350 450 g ( 1 lb) margarine series, 100 g ( 4 oz) fresh yeast or 50 g ( 2 oz) dried yeast halve the quantities and add all...
Page 9
recipes continued strawberry and apricot gâteau 3 eggs ingredients: sponge 75 g ( 3 oz) caster sugar 75 g ( 3 oz) plain flour filling and decoration 150 ml ( ⁄ pt) double cream Sugar to taste 225 g ( 8 oz) strawberries 225 g ( 8 oz) apricots method Halve the apricots and remove the stones.
Page 10
متابعة وصفات التحضير المرنغ بياض ٤ بيضات المكونات ٠٥٢ غرام مسحوق سكر منخول .١ بطني صينية الخبيز بورق مانع لاللتصاق طريقة التحضير ٢ اخفقي بياض البيض مع السكر على السرعة العالية لمدة ٠١ دقائق إلى أن يتحول الخليط إلى قمم .ثابتة...
Page 12
األحاكم القانونية املعمول هبا واملتعلقة حبقوق الضامن واملسهتلك يف البلد .اليت مت رشاء املنتج مهنا ، عن العمل أو يف حالة وجود أي عيوبKenwood يف حالة تعطل منتج .KENWOOD فريىج إرساله أو إحضاره إىل مركز خدمة معمتد من للحصول عىل معلومات حمدثة حول أقرب مركز خدمة معمتد من...
Page 13
• N ö Å Ë ≈ U ¡ î D « _ · ∑ J « ß « ∞ L u œ … u § « ∞ L U ‹ J u ≤ « ∞ L ∞ v q ≈ ô...
Page 14
ö ◊ « ∞ ª ¢ N ± U b « ∑ ª « ß ± s Ë ° ª K « ∞ ‹ Ë « √ œ ù Ø K Á « U ¢ u Ë § « ‹ ∫...
Page 15
q ± J U ± ∞ L ∑ a « D ∂ « ∞ L U “ § N · ∑ J « ß ± s ± q ∑ J U « ∞ L D ∂ ∞ L “ « §...
Page 16
´ d ° q ± J U ± ∞ L ∑ a « D ∂ « ∞ L U “ § N · ∑ J « ß Ê ± U « _ Æ I ∂ K O º ∑ ∞ L ‹...