Table of Contents
Advertisement
All about the
Use
of your
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 9
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 15
www.frigidaire.com USA 1-800-944-9044
&
Electric Range
TABLE OF CONTENTS
www.frigidaire.ca Canada 1-800-265-8352
Care
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 17
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 32
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Advertisement
Table of Contents
Related Manuals for Electrolux Frigidaire Professional Series
Summary of Contents for Electrolux Frigidaire Professional Series
-
Page 1: Table Of Contents
All about the & Care Electric Range of your TABLE OF CONTENTS Product Record and Registration ....2 Setting Oven Controls ..... . 17 Important Safety Instructions . -
Page 2: Product Record And Registration
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information. 2015 Electrolux Home Products, Inc. All rights reserved. Printed in the USA... -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols WARNING and instructions. Please pay attention to these symbols and follow all instructions given. Tip Over Hazard Do not attempt to install or operate your appliance •... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR Proper Installation—Be sure your appliance is UNPACKING AND INSTALLATION properly installed and grounded by a qualified technician. In the United States, install in accor- IMPORTANT - Read and follow the below instruc- dance with the National Fuel Gas Code ANSI tions and precautions for unpacking, installing, Z223.1/NPFA No. - Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Never use your appliance as a space heater to WARNING heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of Storage In or On Appliance—Flammable the appliance.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS Use proper pan size - This appliance is equipped with one or more surface units of different sizes. CAUTION Select cookware with flat bottoms that match the surface unit size. Using the proper cookware on Wear proper apparel - Loose-fitting or hanging the cooking area will improve efficiency.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR APPLIANCE Protective liners—Do not use aluminum foil, after- CAUTION market oven liners, or any other materials or Before manually cleaning any part of the appli- devices to line oven bottom, oven racks, or any ance, be sure all controls are turned off and the other part of the appliance.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SELF Do not touch a hot oven light bulb with a damp CLEANING OVENS cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper Do not clean the oven door gasket. The door towels or soft gloves.
-
Page 9: Before Setting Surface Controls
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The cookware material determines how evenly and quickly The size and type of cook- heat is transferred from the surface element to the pan ware used will influence the bottom. The most popular materials available are: radiant element power level •... - Page 10 BEFORE SETTING SURFACE CONTROLS About the Ceramic Glass Cooktop CAUTION The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element under- Do not allow aluminum foil, or any material that can melt, neath.
- Page 11 BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights Home Canning Do’s and Don’ts When a burner is turned on the ELEMENT ON indicator • Use only quality flat bottom canners when home light will glow. The HOT SURFACE indicator light will turn canning.
-
Page 12: Setting Surface Controls
SETTING SURFACE CONTROLS Surface Control Settings CAUTION The size and type of utensil used, and the amount and type Radiant surface elements may appear to have cooled of food being cooked will influence the surface element after they have been turned off. The hot surface light will power level setting needed for best cooking results. - Page 13 SETTING SURFACE CONTROLS Dual Surface Radiant Element (some models) Warmer Zone The expandable burner can handle 9 inch or 12 inch CAUTION cookware. This dual burner is especially useful for bringing large cookware to boil for canning or heating large amounts The warmer zone will not glow red when it is hot, but of water.
- Page 14 SETTING SURFACE CONTROLS Bridge Element CAUTION On the left side of the cooktop there are two single burners with a bridge element between them. When turned on, the bridge element allows for a larger cooking area by cycling at Radiant surface elements may appear to have cooled the same temperature as the left front element.
-
Page 15: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. - Page 16 BEFORE SETTING OVEN CONTROLS Arranging, Removing, and Replacing Flat or Offset Oven Racks • To Arrange: Always arrange the oven racks when the oven is cool (prior to operating the oven). • To Remove: Pull the oven rack straight forward until it reaches the stop position.
-
Page 17: Setting Oven Controls
SETTING OVEN CONTROLS OVEN MODE SETTINGS Use to set oven temperatures between 170°F (KEEP WARM) and 550°F. The CLEAN setting should only be used POWERPLUS™ PREHEAT - Use powerplus preheat for after reading all cautions and warnings in the “Setting single rack items only and place food in center of oven. - Page 18 SETTING OVEN CONTROLS Setting the Clock Setting the Timer The clock icon is used to access the time of day setting. The minute timers in the oven display serve as extra timers When the oven is first plugged in or if there has been an to help keep track of cooking functions.
- Page 19 SETTING OVEN CONTROLS Setting Continuous Bake or 6 Hour Energy Saving Setting Control for Silent Operation The oven is preset to cook up to 6 hours and to shut off The oven is set to operate with certain chimes and tones automatically.
- Page 20 SETTING OVEN CONTROLS Setting PowerPlus™ Preheat The PowerPlus™ Preheat feature uses the convection fan to quickly bring the oven up to the set temperature. Use powerplus preheat for single rack items only and place food in center of oven. Important: When baking delicate items like cakes and cookies use the convection bake mode.
- Page 21 SETTING OVEN CONTROLS Convection Cooking Setting Convection Bake This mode of cooking enables you to obtain the best results To set the oven for convection bake and temperature to when baking with multiple pans and racks. The oven can be 375°F: programmed for convection baking at any temperature 1.
- Page 22 SETTING OVEN CONTROLS Setting Convection Convert Setting Convection Roast Convection convert automatically converts a standard Convection roast is best for cooking tender cuts of beef, baking recipe for convection baking. Convection convert lamb, pork, and poultry. Use this mode when cooking speed may only be used with convection bake.This feature must is desired.
- Page 23 SETTING OVEN CONTROLS Convection roasting temperature and time recommendations Table 2: Meat Weight Oven Temp Internal Temp Minutes per lb. Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30 Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30...
- Page 24 SETTING OVEN CONTROLS Using the Broil Feature To set broil: 1. Arrange oven racks while oven is cool. Use the broil feature to cook meats requiring direct expo- sure to radiant heat for optimum browning results. 2. Turn the mode selector knob to broil. The corre- sponding indicator light will flash.
- Page 25 SETTING OVEN CONTROLS Meat Probe Proper placement of probe in food. • Insert the probe so that the probe tip rests inside the Use the probe feature for best results when cooking foods center of the thickest part of meat or food (Figure 24).
- Page 26 SETTING OVEN CONTROLS Meat Probe (cont’d) Trailing Keep Warm with Meat Probe is inserted, an acceptance tone will When the probe When the meat probe reaches the target temperature, the sound, the probe icon appears in the display (See oven will automatically switch to keep warm (170°F) and Close the oven door Figure 25).
- Page 27 SETTING OVEN CONTROLS Setting the Sabbath Feature This appliance provides special settings for use when observing the Jewish Sabbath/ Holidays. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. Figure 26: Oven display showing Sabbath mode Sabbath mode disables all audible tones or visual display Note: During the Sabbath mode all normal sounds of the...
- Page 28 SETTING OVEN CONTROLS Adjusting the Oven Temperature 3. Using the key in the bottom of the display, press until the desired temperature change (offset) is The temperature in the oven is pre-set at the factory. When ± 5° reached. The display will change with each key first using the oven, be sure to follow recipe times and + 35°...
- Page 29 SETTING OVEN CONTROLS Self Cleaning A self cleaning oven cleans itself with temperatures well CAUTION above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can During the clean cycle, the outside of the range can wipe away with a damp cloth.
- Page 30 SETTING OVEN CONTROLS Setting Clean If you are planning to use the oven directly after a clean cycle, remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. A 3 hour clean cycle will actually take about 4 hours to complete.
- Page 31 SETTING OVEN CONTROLS 3. Once the door is closed the time of day will be visible along with the selected clean time and the door lock icon will be blinking in the display. Figure 36: Clean cycle in progress 4. During the clean cycle the time of day remains in the display and the time remaining in the clean cycle will also be active.(Figure...
-
Page 32: Care And Cleaning
CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleanings later. Surface Type Recommendation Aluminum and Vinyl... - Page 33 CARE AND CLEANING Cooktop Maintenance Cooktop Cleaning Consistent and proper cleaning is essential to maintaining WARNING your ceramic glass cooktop. Do not use a cooktop cleaner on a hot cooktop. The Prior to using your cooktop for the first time, apply a fumes can be hazardous to your health, and can chemi- ceramic cooktop cleaning cream (available in most cally damage the ceramic-glass surface.
- Page 34 CARE AND CLEANING Cooktop Maintenance (cont’d) General Cleaning Refer to “Cleaning Various Parts of Your Oven” page 32 Plastic or foods with a high sugar content need be removed for more detailed information about cleaning specific parts immediately if spilled or melted onto the ceramic cooktop of the range.
- Page 35 CARE AND CLEANING Removing and Replacing the Oven Door WARNING CAUTION To prevent possible burns, do not attempt to remove door The door is heavy. For safe, temporary storage, lay the until the oven has completely cooled. door flat with the inside of the door facing down. To remove oven door: Oven door 1.
- Page 36 CARE AND CLEANING Caring for Your Glide Racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. Caution: Handle oven racks only when they are cool. After cooking or after the fresh-clean cycle, racks will be very hot and can cause burns.
- Page 37 CARE AND CLEANING Replacing the oven interior light bulbs: CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity. The glass shield must be in place whenever the oven is in use (Figure 46).
-
Page 38: Before You Call
BEFORE YOU CALL Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 39 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results. Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate.
- Page 40 BEFORE YOU CALL Soil not completely removed after Self clean was interrupted. Review instructions on “Self Cleaning” page 29. Excessive spills self clean. on oven bottom. Clean before starting self clean. Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom.
-
Page 41: Warranty
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.