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It is recommended to store leafed
vegetables such as lettuce and spinach
and similar vegetables prone to moisture
loss not on their roots but in horizontal
position into the vegetable bin as much
as possible.
When placing the vegetables, place
heavy and hard vegetables at the bottom
and light and soft ones on the top, taking
into account the specific weights of
vegetables.
Do not leave vegetables in the vegetable
bin in plastic bags. Leaving them in
plastic bags causes vegetables to rot in a
short time. In situations where contact
with other vegetables is not preferred,
use packaging materials such as paper
that has a certain porosity in terms of
hygiene.
Do not put fruits that have a high
ethylene gas production such as pear,
apricot, peach and particularly apple in
the same vegetable bin with other
vegetables and fruits. The ethylene gas
coming out of these fruits might cause
other vegetables and fruits to mature
faster and rot in a shorter period of time.
Freezing fresh food
• It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
• Hot food must cool down to the room
temperature before putting them in
the refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into
portions according to the family's daily
or meal based consumption needs.
• The foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easyto-
use materials that are suitable for
deep freeze usage.
• Frozen food must be used
immediately after they are thawed and
they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
Prepacked commercially frozen food
should be stored in accordance
with the frozen food manufacturer's
instructions for a
frozen food storage compartment.
• To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
12
EN
( 4 star)
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