KitchenAid CHEF'S CHOPPER KFC3100 Instructions And Recipes Manual
Chef's chopper series
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Also See for CHEF'S CHOPPER KFC3100:
- Parts list (3 pages) ,
- Instructions manual (38 pages)
Related Manuals for KitchenAid CHEF'S CHOPPER KFC3100
Summary of Contents for KitchenAid CHEF'S CHOPPER KFC3100
- Page 1 CHEF'S CHOPPER SERIES ® INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT’S MADE. ™...
- Page 2 KitchenAid that, if your Food Chopper should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” Food Chopper returned to us.
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Page 3: Table Of Contents
Hassle-Free Replacement Warranty...Inside Front Cover Product Registration Card ...Inside Front Cover Important Safeguards...4 Warranty ...5 For the 50 United States and District of Columbia...5 For Puerto Rico ...6 Arranging for Service After the Warranty Expires...6 Arranging for Service Outside the 50 United States and Puerto Rico ...6 Ordering Accessories and Replacement Parts ...7 Electrical Requirements ...7 Troubleshooting Problems ...7... -
Page 4: Important Safeguards
Return appliance to the nearest authorized service facility for examination, repair or electrical or mechanical adjustment. 7. The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock, or injury. 8. Do not use outdoors. -
Page 5: Warranty
Warranty: One Year Full Warranty from date of purchase. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state. -
Page 6: For Puerto Rico
1-800-541-6390 or write to: Customer Satisfaction Center, Arranging for Service Outside the 50 United States and Puerto Rico Consult your local KitchenAid dealer or the store where you purchased the Ordering Accessories and Replacement Parts To order accessories or replacement... -
Page 7: Electrical Requirements
Electrical Requirements Volts: 120V A.C. only Hertz: 60 Hz NOTE: This Food Chopper has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. -
Page 8: Chef's Chopper Series Features
Chef’s Chopper 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Domed Lid with “Wet/Dry” Specialty Ingredient Compartments ® Series Features Spatula Heavy-Duty Base PULSE Control Powerful Motor (not shown) “Reverse Spiral Action” Stainless Steel Cutting Blade... - Page 9 Chef’s Chopper Domed Lid must be locked in position to operate the chopper, but removes easily to add ingredients. Spices and flavorings may be added through “wet/dry” compartments located on lid top, without removing the lid. Lid is dishwasher safe. “Reverse Spiral Action”...
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Page 10: Chef's Chopper ® Series Operating Instructions
Chef’s Chopper Before First Use 1. Wash work bowl, lid and blade in hot, soapy water. Rinse and dry. The blade is sharp, so handle it carefully. Work bowl, lid and blade can also be washed in the dishwasher (top rack only). 2. -
Page 11: Care And Cleaning
® Chef’s Chopper Series Care and Cleaning Instructions 1. Unplug the Food Chopper. 2. Remove the work bowl, lid and blade. Wash in hot, soapy water. Rinse and dry. Work bowl, lid, and blade can also be washed in the top dishwasher rack. -
Page 12: Recipes
HERBED GARLIC BUTTER ⁄ small onion, cut in half 2 cloves garlic ⁄ cup loosely packed parsley leaves ⁄ cup loosely packed fresh basil leaves ⁄ cup fresh oregano leaves ⁄ teaspoon salt ⁄ teaspoon coarsely ground black pepper 2 tablespoons extra virgin olive oil ⁄... -
Page 13: Herbed Vinaigrette
1 clove garlic 1 tablespoon fresh parsley leaves, if desired 1 small green onion, cut into 1-inch pieces 1 (15 oz.) can garbanzo beans, drained and liquid reserved 1 tablespoon extra virgin olive oil 1 tablespoon tahini (toasted sesame paste), if desired ⁄... - Page 14 CHICKEN SALAD SPREAD 2 boneless, skinless chicken breast halves, cooked* and cut into quarters (2-inch pieces) ⁄ stalk celery, cut into 1-inch pieces 1 green onion, cut into 1-inch pieces ⁄ cup light or regular mayonnaise 1 teaspoon Worcestershire sauce ⁄...
- Page 15 HOMEMADE MAYONNAISE 1 pasteurized egg ⁄ teaspoon salt ⁄ teaspoon sugar ⁄ teaspoon dry mustard 8 drops hot pepper sauce 2 tablespoons lemon juice 1 cup vegetable oil 2 ripe mangoes, peeled, pitted, and cut into 1-inch pieces 3 tablespoons freshly squeezed orange juice 3 tablespoons...
- Page 16 PINEAPPLE JALAPEÑO SALSA ⁄ jalapeño pepper, seeds removed 2 green onions, cut into 1-inch pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple chunks ⁄ teaspoon salt ⁄ teaspoon cumin GARLIC-GINGER MARINADE 3 tablespoons vegetable oil 3 tablespoons rice wine vinegar ⁄...
- Page 17 BUTTERCREAM FROSTING ⁄ cup butter or margarine, softened ⁄ cup shortening 2 cups powdered sugar Dash salt 1 teaspoon vanilla 2-4 tablespoons milk 1 cup powdered sugar ⁄ cup cocoa Dash salt 1 tablespoon butter or margarine 2-3 tablespoons milk ⁄...
- Page 18 CRISP NUT DESSERT TOPPING ⁄ cup packed brown sugar ⁄ cup all-purpose flour 1 teaspoon cinnamon ⁄ teaspoon nutmeg 3 tablespoons butter or margarine, cut up ⁄ cup old-fashioned rolled oats 1 cup walnut or pecan pieces DECADENT TRUFFLE SCOOPS 1 cup semi-sweet chocolate chips 1 cup whipping cream...
- Page 19 ® FOR THE WAY IT’S MADE. ™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. © 2003. All rights reserved. (dZw 703) 9705624 Rev. B...