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Electrolux KOEDP61X User Manual
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Electrolux KOEDP61X User Manual

Electrolux KOEDP61X User Manual

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KOEDP61X
EN
Oven
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Summary of Contents for Electrolux KOEDP61X

  • Page 1 KOEDP61X Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 39 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the front of 594 mm • The shock protection of live and the appliance insulated parts must be fastened in Height of the back 576 mm such a way that it cannot be removed of the appliance...
  • Page 6 2.4 Care and cleaning • Do not use the appliance as a work surface or as a storage surface. • Open the appliance door carefully. WARNING! The use of ingredients with alcohol Risk of injury, fire, or can cause a mixture of alcohol and damage to the appliance.
  • Page 7 ENGLISH • Pyrolytic cleaning is a high • Concerning the lamp(s) inside this temperature operation that can product and spare part lamps sold release fumes from cooking residues separately: These lamps are intended and construction materials, as such to withstand extreme physical consumers are strongly advised to: conditions in household appliances, –...

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories...

  • Page 9: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. To set a clock function.

  • Page 10: Daily Use

    5.2 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h.

  • Page 11: Clock Functions

    ENGLISH Heating Application Heating Application function function To bake and roast food To roast large meat on one shelf position. joints or poultry with bones on one shelf po‐ Conventional Turbo Grilling sition. To make gratins Cooking and to brown. To bake cakes with To turn on the pyrolytic crispy bottom and to...
  • Page 12 Clock function Application Combination of functions: Duration, End Time. Time Delay To set a countdown time. This function has no effect on the operation of the oven. Minute Minder Minute Minder - can be set at any time, also if the oven is off.
  • Page 13 ENGLISH Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes. - press to con‐ firm.

  • Page 14: Using The Accessories

    Step 1 - press repeatedly. , 00 - flash. Step 2 Turn the knob for the temperature to set the seconds and then the mi‐ nutes. When the time you set is longer than 60 min, hr flashes. Step 3 Set the hours.
  • Page 15 ENGLISH 4. Cover the core temperature sensor While flashes, you can use the knob with the remaining ingredients. for the temperature to change the default 5. Put the plug of the core temperature core temperature. The display shows the sensor into the socket located in the symbol of the core temperature sensor front frame of the appliance.
  • Page 16 8.2 Inserting accessories • two times - the display shows the current oven temperature which A small indentation at the top increases changes every 10 seconds to the safety. The indentations are also anti-tip set oven temperature. devices. The high rim around the shelf •...

  • Page 17: Additional Functions

    ENGLISH Wire shelf: Put the wire shelf on the telescopic runners. Deep pan: Put the deep pan on the telescopic runners. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 9.

  • Page 18: Hints And Tips

    Loc appears on the display when you turn the control knob or press any button when the Function lock is on. When you (°C) turn the knob for the oven functions, the oven stops. 30 - 115 12.5 When you turn off the oven while the...
  • Page 19 ENGLISH 10.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficient‐ rect. The cake sinks and The oven temperature is Next time set slightly lower becomes soggy or too high.
  • Page 20 Use the third shelf position. Use the function: True Fan Cooking. Use a baking tray. CAKES / PASTRIES / BREADS (°C) (min) Cake with crumble topping 150 - 160 20 - 40 Fruit flans (made of yeast dough /...
  • Page 21 ENGLISH BISCUITS (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the True Fan Cooking 160 10 - 25 empty oven Biscuits made of True Fan Cooking 150 - 160 15 - 20 sponge cake mixture Puff pastries, preheat True Fan Cooking 170 - 180...
  • Page 22 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BIS‐ CUITS / (°C)
  • Page 23 ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of Turbo Grilling 190 - 200 5 - 6 rare, preheat the thickness empty oven Roast beef or fillet, per cm of Turbo Grilling 180 - 190...
  • Page 24 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
  • Page 25 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 26 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry...
  • Page 27 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4 kg - 1 kg 10.11 Frozen Foods DEFROSTING Use the function: True Fan Cooking.
  • Page 28 10.12 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate.
  • Page 29 ENGLISH For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. STONE (min) (min) For 1 tray use the third shelf position. FRUIT Cooking Continue time until...
  • Page 30 PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 31 ENGLISH FISH (SALMON, Food core temperature (°C) TROUT, ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli casserole / Fennel casserole CASSEROLES - SAVOU‐...
  • Page 32 10.17 Moist Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190...
  • Page 33 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry True Fan Cooking 25 - 40 strips Short bread / Pastry Conventional Cooking 160 20 - 30 strips, preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...

  • Page 34: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 35 ENGLISH Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
  • Page 36 11.4 Cleaning reminder number of glass panels is different for different models. The oven reminds you when to clean the WARNING! oven with: pyrolytic cleaning. The door is heavy. PYR - flashes in the display for 10 sec after each activation and deactivation of CAUTION! the oven.

  • Page 37: Troubleshooting

    ENGLISH Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the oppo‐ site sequence. Step 9 Install the smaller panel first, then the larger and the door.
  • Page 38 The oven does not turn on or Error codes does not heat up F102 The door lock is You cannot acti‐ The oven is cor‐ not broken. vate or operate the rectly connected to 12:00 There was a power oven.

  • Page 39: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Electrolux Model identification KOEDP61X 944184999 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 40 Residual heat Keep food warm If a programme with the Duration or End Choose the lowest possible temperature Time selection is activated and the setting to use residual heat and keep a cooking time is longer than 30 min, the meal warm.
  • Page 44 www.electrolux.com/shop...

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