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Whirlpool AKZM 8920 User And Maintenance Manual
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Whirlpool AKZM 8920 User And Maintenance Manual

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AKZM 8920
User and maintenance manual
EN
Manuel d'utilisation et d'entretien
Gebruiksaanwijzing en
Onderhoudshandleiding

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Summary of Contents for Whirlpool AKZM 8920

  • Page 1 AKZM 8920 User and maintenance manual Manuel d’utilisation et d’entretien Gebruiksaanwijzing en Onderhoudshandleiding...

  • Page 2: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS These instructions shall also be available on website: www.whirlpool.eu YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
  • Page 3 - If the surface of the induction plate is cracked, do not use it and switch off the appliance to avoid the possibility of electric shock (only for models with induction function). - Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
  • Page 4 - Do not use containers made of synthetic materials. - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.

  • Page 5: Installation

    INSTALLATION After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation. To safely move the oven, use the handle provided in the accessories pack.

  • Page 6: Safeguarding The Environment

    During use: Do not place heavy objects on the door as they could damage it. Do not cling to the door or hang anything from the handle. Do not cover the inside of the oven with aluminium foil. Never pour water into the inside of a hot oven; this could damage the enamel coating. Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.

  • Page 7: Declaration Of Conformity

    DECLARATION OF CONFORMITY This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.1935/2004 and has been designed, manufactured and sold in conformity with the safety requirements of the “Low Voltage” directive 2006/95/CE (which replaces 73/23/CEE and subsequent amendments), the protection requirements of “EMC”...
  • Page 8 CLEANING Never use steam cleaning equipment. WARNING Only clean the oven when it is cool to the touch. Disconnect the appliance from the power supply. Oven exterior IMPORTANT: do not use corrosive or abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth.

  • Page 9: Maintenance

    Induction Plate: • When cool to the touch, use a sponge and suitable liquid detergent for ovens or hobs. Do not clean the induction plate in a dishwasher. Internal Electrical Socket: • Remove the metallic plug cover; use a humidified sponge to clean the plug. Do not use metallic and/ or sharp tools.

  • Page 10: Moving The Top Heating Element (Some Models Only)

    MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) Remove the side accessory holder grilles (Fig. 4). Pull the heating element out a little (Fig. 5) and lower it (Fig. 6). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports.

  • Page 11: Instructions For Oven Use

    INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The induction oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the induction plate when plugged in. The induction plate is designed to work together with the induction cooking vessel supplied with the oven.

  • Page 12: Accessories Not Supplied

    CELLULOSE CLOTH: to be used for the STARCLEAN™ cleaning cycle. IMPORTANT: Only use the cellulose cloth provided. The number of accessories may vary according to which model is purchased. ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-sales Service. INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN WIRE SHELVES AND OTHER ACCESSORIES: The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental...
  • Page 13 COOKING VESSEL: Place the cooking vessel on the induction plate, ensuring that the bottom of the vessel lays within the rectangular markings on induction plate glass. Fig. 4 Fig. 5 Use both hands to place the cooking vessel on the induction plate (Fig. 4). Place the cooking vessel at the centre of the markings on the glass (Fig.

  • Page 14: Control Panel Description

    CONTROL PANEL DESCRIPTION TOUCH KEYS: to use, simply touch the corresponding symbol (a light touch is all that is required). On/Off (when you press on / off button to turn off the oven an acoustic signal will sound, this sound can not be disabled).
  • Page 15 USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven, when it is switched on for the first time you will have to select the desired language and set the correct time. Proceed as follows: Press : the display will show the list of the first three available languages.

  • Page 16: Setting Cooking Time

    PREHEATING THE OVEN (Standard Functions Only) 180°C --:-- 180°C --:-- 180°C --:-- TEMPERATURE COOK TIME TEMPERATURE COOK TIME TEMPERATURE COOK TIME Forced Air Forced Air Forced Air --:-- --:-- --:-- PREHEAT END TIME PREHEAT END TIME PREHEAT END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: Using buttons , move the cursor to preheating.
  • Page 17 SETTING END OF COOKING TIME / DELAYED START The end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59 minutes. This can only be done once cooking time has been set. This setting is only possible when pre-heating is not required for the selected function.
  • Page 18 Cooking nearly finished Cooking Finished at 19:45 Please turn food Please check on food Press to Prolong Cooking N.B.: some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the display will indicate what action is required. The initial cooking time displayed is merely for guidance: it can be prolonged automatically during cooking.
  • Page 19 KEY-LOCK This function can be used to lock the control panel buttons. To activate it, press at the same time for at least 3 seconds. If activated, the functions of the buttons are locked and the display shows a message and the symbol .

  • Page 20: Function Description Table

    FUNCTION DESCRIPTION TABLE MAIN MENU Setting the display (language, time, brightness, volume of acoustic signal, SETTINGS energy saving function). Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function RECIPES and time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use.
  • Page 21 SPECIALS To speed up defrosting of food. Place food on the middle shelf. Leave food DEFROST in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). KEEP WARM Place food on the middle shelf.
  • Page 22 INDUCTION FUNCTIONS The function automatically selects the ideal Roast beef cooking temperature and mode for different 4 steps: from 0.6 to 2 kg weight categories (see oven display). It is Roast meat Roasted possible to roast any type of meat (e.g. beef, 3 steps: from 1 to 4 kg Meat veal, pork, ribs, lamb, etc.).
  • Page 23 These functions are ideal for finishing any dish Low grill that requires a grill or gratin cooking mode. Using three different level of grill, it is possible Medium grill Finishing to control the power or speed of this cooking mode. During top finishing the tray is not High grill functional.
  • Page 24 Range time Range time Recipe with cooking Pre- Level Tempera- Function (min.-max) (min.-max) vessel (provided) heat tray ture LOW* HIGH* Cod fish Fish fillet / piece Automatic Roasted potatoes Automatic Vegetables – roasted Mixed vegetables Automatic Stuffed zucchini Automatic Vegetables – stuffed Stuffed tomatoes Automatic...

  • Page 25: Cooking Table

    COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on rack Leavened cakes Level 4: cake tin on rack 160-180 30-90 Level 1: cake tin on rack Drip-tray / baking tray or 160-200 35-90 Filled pies...
  • Page 26 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 180-190 40-55 Cake tin on rack Level 4: cake tin on rack 180-190 45-70 Savoury pies Level 1: cake tin on rack (vegetable pie, Level 5: cake tin on rack quiche lorraine) Level 3: cake tin on rack 1-3-5...
  • Page 27 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip-tray or pan on rack (turn Leg of lamb / food two thirds of the way Medium 60-90 Shanks through cooking if necessary) Drip-tray or baking tray (turn food two thirds of the way Baked potatoes Medium...
  • Page 28 TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 15-30 Drip-tray / baking tray Shortbread Level 4: baking tray 20-35 Level 1: drip-tray IEC 60350:2009-03 §...

  • Page 29: Recommended Use And Tips

    RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required).
  • Page 30 When using the roast Meat and whole roast Chicken functions, the meat does not need to be turned over. For the “Roast beef” function: after cooking for 15 minutes it is recommended that the meat is turned to achieve even surface browning. When the beef is cooked to your liking take it out of the oven and leave to rest.
  • Page 31 Printed in Italy 09/2012 5019 300 03121...

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