Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Electrolux E30DS55LW
Summary of Contents for Electrolux E30DS55LW
- Page 1 Use & Care Guide Dual Fuel Slide-In Range 318 203 889 (1109) Rev. C...
-
Page 2: Finding Information
Questions? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxappliances.com ©2011 Electrolux Major Appliances, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in Canada... -
Page 3: Table Of Contents
Finding Information table of contents finding information ..........2 Keep Warm ............28 Make a Record for Future Use ......2 Slow Cook ............29 Model and Serial Number Location ....2 Dehydrating ............. 30 Questions? ............2 Bread Proofing ..........31 Table of Contents .......... -
Page 4: Safety
Safety iMPoRtant safety instRuctions Please read all safety instructions before using your new Electrolux range. WarNiNg To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: if the information in this manual is not followed exactly, a fire or explosion may result •... - Page 5 Safety Do not use the oven or warmer drawer (if equipped) for storage. • Storage in or on Appliance—Flammable materials should not be stored in an oven, near surface units or in the drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage. NEvER use this appliance as a space heater to heat or warm the room.
- Page 6 Safety Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply. iMPoRtant instRuctions foR usinG youR cooktoP Use proper flame size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing.
- Page 7 Safety • Keep Oven vent Ducts Unobstructed. The oven is vented at the front above the oven door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent.
-
Page 8: Feature Overview
Feature Overview youR slide-in RanGe PoRcelain GRates deeP dRaWn cooktoP toucH Glass contRol Panel laRGe Metal Handle cuRVed Glass oVen dooR WaRMeR oVen dooR WindoW Glass siMMeR buRneR PoWeR buRneR 5 000 BTU 14 000 BTU PoWeR ReGulaR buRneR buRneR 9 500 BTU 16 000 BTU... - Page 9 Feature Overview youR slide-in RanGe oVen dooR latcH oVen Vent bRoilinG eleMent oVen Rack suPPoRt slideable oVen Racks conVection fan oVen liGHt oVen Rack suPPoRt bRackets WaRMeR oVen Rack bRoileR Pan bRoileR Pan GRid conVection RoastinG Rack...
-
Page 10: Oven Rack Supports And Oven Vents
Feature Overview oVen Rack suPPoRts & oVen Vents installing oven Rack supports AlwAys instAll oven rAck support before turning on the oven (when the oven is cool). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. -
Page 11: Removing And Replacing Oven Racks
Feature Overview ReMoVinG and RePlacinG oVen Racks Removing sliding oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. -
Page 12: Oven Control Pad Functions
Feature Overview oVen contRol Pad functions Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode. - Page 13 Feature Overview oVen contRol Pad functions (continued) 20 Upper Oven Pad- Used to activate the upper oven for cooking operation. Warmer Oven Pad - Used to activate the lower warmer oven. 22 User Preference Pad- Used to bring the user preference menu in the display. 23 Timer on-off Pads- Used to set or cancel the minute timer. The minute timer does not start or stop cooking.
-
Page 14: Getting Started
Getting Started settinG clock at PoWeR uP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. -
Page 15: Control Lock
Getting Started contRol lock The Control Lock feature automatically locks the upper oven door and the control panel. The Control Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, Loc message will appear in the upper display. -
Page 16: Surface Cooking
Surface Cooking location of tHe buRneRs The cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): - a 5 000 BTU (natural gas) burner located at the right rear position; - a 16 000 BTU (natural gas) burner located at the right front position;... -
Page 17: Surface Cooking Utensils
Surface Cooking suRface cookinG utensils *GOOD POOR • Curved and warped pan bottoms. • Pan overhangs unit by more than • Flat bottom and straight sides. 2.5 cm (1”). • Tight fitting lids. • Weight of handle does not tilt pan. Pan is well balanced. Pans should have flat bottoms. -
Page 18: Setting Surface Controls
Surface Cooking settinG suRface contRols your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. -
Page 19: Using The Griddle
Surface Cooking usinG tHe GRiddle The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1... -
Page 20: Setting The Warmer Oven
Setting the Warmer Oven WaRMeR oVen oPeRation To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain moisture and softness. -
Page 21: Cooking Modes
Cooking Modes bakinG This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. upper oven baking tips: •... -
Page 22: Cook Time
Cooking Modes cook tiMe Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. -
Page 23: Broiling
Cooking Modes bRoilinG This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F. -
Page 24: Convection Baking
Cooking Modes conVection bakinG This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 25: Convection Convert
Cooking Modes conVection conVeRt The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLy be used with a Convection Bake cooking mode. -
Page 26: Convection Roasting
Cooking Modes conVection RoastinG This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. -
Page 27: Convection Broiling
Cooking Modes conVection bRoilinG Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F. -
Page 28: Keep Warm
Cooking Modes keeP WaRM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished. -
Page 29: Slow Cook
Cooking Modes sloW cook This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. -
Page 30: Dehydrating
Cooking Modes deHydRatinG This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. -
Page 31: Bread Proofing
Cooking Modes bRead PRoofinG Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not available for this function. -
Page 32: Electronic Control Settings
Electronic Control Settings useR PRefeRences The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature. -
Page 33: Setting Clock Display - On Or Off
Electronic Control Settings useR PRefeRences (continued) settinG clock disPlay — on oR off The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. changing clock display between on and off: 1. -
Page 34: Setting Temperature Display - Fahrenheit Or Celsius
Electronic Control Settings useR PRefeRences (continued) settinG teMPeRatuRe disPlay — faHRenHeit oR celsius The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. to change display from fahrenheit to celsius or celsius to fahrenheit: 1. -
Page 35: Oven Controls
Oven Controls My faVoRite The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall one cooking sequences from its internal memory, which is easily accessible from a one touch button. -
Page 36: Sabbath Feature
Oven Controls sabbatH featuRe (foR use on tHe jeWisH sabbatH & Holidays) The HI and LO pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. - Page 37 Oven Controls sabbatH featuRe (continued) Note: you may change the oven temperature once baking has started. Press UPPER UPPER OvEN , BAKE , the numeric key pads for the temperature you want (example for OVEN ) and then press START TWICE (for Jewish Holidays only). 425°F press Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.
-
Page 38: Care & Cleaning
Care & Cleaning usinG tHe self-clean featuRe adhere to the following cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. -
Page 39: Starting The Self-Clean Cycle
Care & Cleaning staRtinG self-clean cycle A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 40: General Cleaning
Care & Cleaning GeneRal cleaninG cleaning Various Parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVy SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER surfaces How to clean... -
Page 41: Care And Cleaning Of Stainless Steel
Care & Cleaning caRe and cleaninG of stainless steel Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. to ReMoVe and RePlace oVen dooR 1. -
Page 42: Oven Light
Care & Cleaning oVen liGHt An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. -
Page 43: Cleaning The Burner Grates
General Care & Cleaning cleaninG cooktoP, buRneR GRates, buRneR caPs and buRneR Heads The cooktop is designed to make cleaning easier. Because the gas burner are sealed, cleanups are easy when spillovers are cleaned up immediately. cautioN do not remove any parts from the cooktop until they have completely cooled and are safe to handle. importaNt do not use spray oven cleaners on the cooktop. -
Page 44: Porcelain Enamel Cooktop Cleaning Instructions
General Care & Cleaning cleaninG cooktoP, buRneR GRates, buRneR caPs and buRneR Heads Burner Caps Should you ever need to remove the burner caps for cleaning lift the burner cap off the burner head. Clean heavy soils with an absorbent cloth. Rinse with a clean, damp cloth and immediately thoroughly dry including the bottom and inside of the cap. -
Page 45: Solutions To Common Problems
Solutions to Common Problems baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casse- roles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. - Page 46 Solutions to Common Problems importaNt before calling for service, review this list. it may save you both time and expense. this list includes common experiences that are not the result of defective workmanship or material in your cooktop. oVen contRol beePs and disPlays an “f” eRRoR code •...
- Page 47 Solutions to Common Problems self-cleaninG cycle does not WoRk • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". oVen sMokes excessiVely duRinG bRoilinG •...
- Page 48 Solutions to Common Problems flaMes inside oVen oR sMoke fRoM Vent • Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers. suRface buRneRs do not liGHt •...
-
Page 49: Notes
Notes... - Page 50 Notes...
-
Page 51: Warranty Information
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...