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If there is any damage, do not operate the microwave oven until a designated service technician has checked it and made any needed repairs.
NOTE: To avoid damage to the microwave oven, do not remove microwave inlet cover. See "Parts and Features."
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
Observe all governing codes and ordinances.
Required:
Recommended:
Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
SAVE THESE INSTRUCTIONS
This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The appearance of your particular model may differ slightly from the illustrations in this manual.
The turntable can rotate in either direction to help cook food more evenly. For best cooking results, do not operate the microwave oven without having the turntable in place. See "Assistance or Service" to reorder any of the parts.
To Install:
When power is first supplied to the microwave oven, ":" will appear in the display. If the ":" appears in the display at any other time, a power failure has occurred. Reset the clock if needed.
While the microwave oven is being programmed, the display shows cooking power, quantities, weights and/or prompts. When the microwave oven is not in use, the display shows the time of day (if the Clock is set) or Timer countdown.
The START pad begins any function. If cooking is interrupted, touching START will resume the preset cycle.
NOTE: To avoid unintentional operation of the microwave oven, a cooking function cannot be started if the microwave oven door has been closed for about 5 minutes or more. "DOOR" will appear in the display until the door is opened and closed.
The CANCEL pad clears any incorrect command and cancels any program during cooking. It will not erase the time of day.
The microwave oven will also turn off when the door is opened.
Close the door and touch START to resume the cycle.
The ADD A MINUTE pad starts the microwave oven for 1 minute at 100% power. More cook time may be added in 1-minute increments by touching ADD A MINUTE repeatedly.
The Add A Minute function may be used only when no other function is operating.
NOTE: To avoid unintentional operation of the microwave oven, a cooking function cannot be started if the microwave oven door has been closed for about 5 minutes or more. "DOOR" will appear in the display until the door is opened and closed.
This is a standard 12-hour clock (12:00-11:59).
To Set:
The microwave oven must be off.
NOTE: The Timer does not start or stop the microwave oven.
Cook functions may be used while the Timer is counting down. When the cook function is active in the display, touch TIMER to see the Timer count down for 5 seconds.
To Set:
Tones are audible signals that can be turned off.
To Turn Off/On All Tones: Touch and hold POWER LEVEL for 5 seconds, until "Off" appears in the display. Repeat to turn tones back on ("On" will appear in the display).
These tones indicate the following:
One Tone
Two Tones
Three Tones
Five Tones
The Control Lock disables the control panel pads to avoid unintended use of the microwave oven.
To Lock/Unlock Control: The microwave oven must be off. Touch and hold CANCEL for 5 seconds until the tones sound and the LOCK icon and "LoC" appear in the display. Repeat to unlock and clear the display (2 tones will sound).
If any cook function control is touched while the Control Lock is active, "LoC" will appear briefly in the display and 2 tones will sound.
A magnetron in the microwave oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food.
When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.
Amount of Food
The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.
Covering
Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.
Standing Time
Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.
Cookware and dinnerware must fit on the turntable. Always use oven mitts or pot holders when handling because any dish may become hot from heat transferred from the food. Do not use cookware and dinnerware with gold or silver trim. Use the following chart as a guide, then test before using.
MATERIAL | RECOMMENDATIONS |
Aluminum Foil, Metal | See "Aluminum Foil and Metal" section. |
Browning Dish | Bottom must be at least 3/16" (5 mm) above the turntable. Follow manufacturer's recommendations. |
Ceramic Glass, Glass | Acceptable for use. |
China, Earthenware | Follow manufacturer's recommendations. |
Melamine | Follow manufacturer's recommendations. |
Paper: Towels, Dinnerware, Napkins | Use nonrecycled and those approved by the manufacturer for microwave oven use. |
Plastic: Wraps, Bags, Covers, Dinnerware, Containers | Use those approved by the manufacturer for microwave oven use. |
Pottery and Clay | Follow manufacturer's recommendations. |
Silicone Bakeware | Follow manufacturer's recommendations. |
Straw, Wicker, Wooden Containers | Do not use in microwave oven. |
Wax Paper | Acceptable for use. |
To Test Cookware or Dinnerware for Microwave Use:
Do not use cookware or dinnerware if it becomes hot and the water stays cool.
Always use oven mitts or pot holders when removing dishes from the microwave oven.
Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.
Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:
Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.
Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example, 70%=7=Medium-High.
Use the following chart as a general guide for the suggested cooking power of specific foods.
PERCENT/NAME | NUMBER | USE |
100%, High (default setting) | 10 | Quick heating convenience foods and foods with high water content, such as soups, beverages and most vegetables. |
90% | 9 | Cooking small, tender pieces of meat, ground meat, poultry pieces and fish fillets. Heating cream soups. |
80% | 8 | Heating rice, pasta or stirrable casseroles. Cooking and heating foods that need a cook power lower than high. For example, whole fish and meat loaf. |
70%, Medium-High | 7 | Reheating a single serving of food. |
60% | 6 | Cooking sensitive foods such as cheese and egg dishes, pudding and custards. Cooking non-stirrable casseroles, such as lasagna. |
50%, Medium | 5 | Cooking ham, whole poultry and pot roasts. Simmering stews. |
40% | 4 | Melting chocolate. Heating bread, rolls and pastries. |
30%, Medium-Low, Defrost | 3 | Defrosting bread, fish, meats, poultry and precooked foods. |
20% | 2 | Softening butter, cheese, and ice cream. |
NOTE: Manual cooking may be done in two stages.
To Use:
The microwave oven has been programmed with common microwavable foods, their quantities, cook powers and cook times.
NOTE: During Popcorn function, as with all microwave cooking functions, the microwave oven should be attended at all times. Listen for popping to slow to 1 pop every 1 or 2 seconds, then stop the cycle.
Use the following chart as a guide for preset cooking.
FOOD | SERVING SIZE | INSTRUCTIONS |
Popcorn* | 3.5 oz (99 g) 1.75 oz (50 g) | Pop only one package at a time. For bag sizes not listed in this section, follow directions on package. |
Potato | 1-4 medium, 8-10 oz (227- 283 g) each, similar in size | Pierce each one several times with a fork. Place on paper towel, around turntable edges, at least 1" (2.5 cm) apart. Let stand 5 minutes after cooking. |
Pizza (refrigerated) | 1-2 slices, 4 oz (113 g) each | Place on paper towel or paper plate in the center of the turntable. |
Beverage | 1-2 cups, 8 oz (250 mL) each | Do not cover. The diameter of the cup's opening will affect how the liquid heats. Beverages in cups with smaller openings may heat faster. |
Frozen Entrée | 10 oz (283 g) | Remove from package. Loosen cover on 3 sides. If entrée is not in microwave-safe container, place on plate, cover with plastic wrap and vent. Let stand 2-3 minutes after cooking. |
Dinner Plate (refrigerated) | 1 serving, about 10 oz (283 g) | Place food on plate, cover with plastic wrap and vent. |
Fresh Vegetable | 1-4 cups (250 mL-1 L) | Place in microwave-safe container, and add 2-4 tbs (30-60 mL) water. Cover with plastic wrap and vent. Stir and let stand 2-3 minutes after cooking. |
*To avoid damage to the microwave oven, do not use regular paper bags or glassware. For best cooking results, do not try to pop unpopped kernels. Use fresh bags of popcorn for optimal results. Cooking results may vary by brand and fat content. If using a microwave popcorn popper, follow manufacturer's instructions.
To Use Preset Cooking:
The automatic Defrost feature can be used or the microwave oven can be manually set to defrost.
The Defrost feature uses weight input. It should not be used for food that has been left outside the freezer for more than 20 minutes, or for frozen ready-made food.
To Use Defrost:
Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested unless otherwise noted.
To avoid damage to the microwave oven cavity, do not use soapfilled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths or some recycled paper towels.
The area where the microwave oven door and frame touch when closed should be kept clean.
Average soil
Heavy soil
Odors
Microwave Inlet Cover
To avoid arcing and microwave oven damage, the microwave inlet cover (see "Parts and Features") should be kept clean.
The area where the microwave oven door and frame touch when closed should be kept clean.
Replace turntable immediately after cleaning. Do not operate the microwave oven without the turntable in place.
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Microwave oven will not operate
Microwave oven makes humming noise
Microwave oven door looks wavy
Turntable will not operate
Turntable alternates rotation directions
Display shows messages
Display shows time countdown, but the microwave oven is not operating
■ Is the Timer in use?
See "Timer" section.
Cooking times seem too long
Interference with radio, TV, cordless phone, etc.
If you need replacement parts
If you need to order replacement parts, we recommend that you use only FSP® replacement parts. FSP® replacement parts will fit right and work right because they are made with the same precision used to build every new WHIRLPOOL® appliance.
To locate FSP® replacement parts in your area, call us or your nearest Whirlpool designated service center.
Call the Whirlpool Customer eXperience Center toll free:
1-800-253-1301 or visit our website at www.whirlpool.com.
Our consultants provide assistance with:
For further assistance
If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
Call the Whirlpool Canada LP Customer eXperience Centre toll free: 1-800-807-6777 or visit our webpage www.whirlpool.ca.
Our consultants provide assistance with:
For further assistance
If you need further assistance, you can write to Whirlpool Canada LP with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer eXperience Centre Whirlpool Canada LP 200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
Glass Turntable: Part Number W10315165
Turntable Support/Roller Assembly: Part Number W10315166
Cleaning Supplies
affresh® Kitchen Appliance Cleaner: Part Number W10355010
Heavy Duty Degreaser: Part Number 31552A
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
When using electrical appliances basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
SAVE THESE INSTRUCTIONS
State of California Proposition 65 Warnings:
For questions about features, operation/performance, parts, accessories or service, call:
1-800-253-1301.
In Canada, call: 1-800-807-6777 or visit our website at
www.whirlpool.com or www.whirlpool.ca
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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