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AEG CCS6741ACM User Manual
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AEG CCS6741ACM User Manual

AEG CCS6741ACM User Manual

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EN User Manual | Cooker
CCS6741ACM
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Summary of Contents for AEG CCS6741ACM

  • Page 1 EN User Manual | Cooker CCS6741ACM aeg.com\register...

  • Page 2: Table Of Contents

    Welcome to AEG! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................9 5.
  • Page 3 be kept away from the appliance unless continuously supervised. • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use.
  • Page 4 • Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid. • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

  • Page 5: Safety Instructions

    • The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. • WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
  • Page 6 The isolation device must have a contact • Open the appliance door carefully. The opening width of minimum 3 mm. use of ingredients with alcohol can cause • Fully close the appliance door before you a mixture of alcohol and air. connect the mains plug to the mains WARNING! socket.

  • Page 7: Installation

    • Replace immediately the door glass appliances, such as temperature, panels when they are damaged. Contact vibration, humidity, or are intended to the Authorised Service Centre. signal information about the operational • Be careful when you remove the door from status of the appliance.
  • Page 8 WARNING! The power cable must not touch the part of the appliance shaded in the illustration. Minimum distances Dimension 3.5 Covering terminal board 3.3 Levelling of the appliance • The recommended cross-section area is six square millimetres (6 mm²). • When you refit the mains terminal cover, make sure that the lower tabs are located Use small feet on the bottom of appliance to inside the bottom edge of the aperture,...

  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm 180 mm 210 mm 145 mm 140 mm ENGLISH...

  • Page 10: Before First Use

    4.3 Cooker control panel Knobs for the hob Knob for the top oven functions Display Knob for the main oven functions Knob for the main oven temperature Temperature indicator / symbol for the main oven Temperature indicator / symbol for the top oven 4.4 Accessories •...

  • Page 11: Hob - Daily Use

    3. Set the function . Set the temperature to 250ºC. For function: Steam Bake refer to "Daily 4. Let the oven operate for 15 minutes. use" chapter, Setting the function: Steam 5. Turn off the oven and let it cool down. Bake".
  • Page 12 7.2 Minimum cookware diameter • not recommended:stainless steel, cast iron, glass Cooking Cookware diam‐ Power (W) zone eter (mm) The bottom of the cookware must be as thick and flat as possible. Left rear 125 - 145 1200 Ensure pan bases are clean and dry Right rear 150 - 180 1800...

  • Page 13: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) 4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2 cm of water. Check the water level during the process. Keep the lid on the pot.
  • Page 14 9.1 Top oven functions Symbol Oven function Application Off position The oven is off. Oven Lamp To turn on the lamp without a cooking function. 100 - 250 Conventional Cooking To bake and roast food on one shelf position. Dual Circuit Grill To grill flat food in medium quantities in the middle of the shelf.
  • Page 15 9.3 Activating and deactivating the CAUTION! top / main oven Do not refill the cavity embossment with water during cooking or when the oven is hot. It depends on the model if your 6. To turn off the appliance, turn the knobs appliance has knob symbols, for the oven functions and temperature to indicators or lamps:...
  • Page 16 2. Put the deep pan into the oven on the recommended shelf position. • All accessories have small 9.8 Telescopic runners - inserting indentations at the top of the right and the oven accessories left side to increase safety. The indentations are also anti-tip devices.

  • Page 17: Oven - Clock Functions

    Put the baking tray or deep pan on the telescopic runners. 10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer The display works only with the main oven. 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function.

  • Page 18: Oven - Hints And Tips

    Clock function Application MINUTE MINDER To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off. 10.4 Setting the DURATION 2. Press to set the necessary time.
  • Page 19 Cakes and pastries at different heights do not Trays in the oven can distort during baking. always brown equally. There is no need to When the trays are cold again, the distortions change the temperature setting if an unequal disappear. browning occurs.
  • Page 20 Food Temperature (°C) Time (min) Shelf position Fish Pie (Potato Topped) 190 - 200 20 - 30 Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta Lasagne etc. 170 - 180 40 - 50 Pastry: Choux 180 - 190...
  • Page 21 Food Temperature (°C) Time (min) Shelf posi‐ tion Cakes: Christmas 130 - 140 180 - 270 Cakes: Apple Pie 160 - 170 50 - 60 - Shortbread 130 - 150 45 - 60 1 – 3 Fish 160 - 180 30 - 40 Fruit Pies, Crumbles 170 - 180...
  • Page 22 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g 25 - 35 Meat Food Temperature (°C) Time (min) Shelf position Meat in pouch 250 g 25 - 35 Meat skewers 500 g 30 - 40...
  • Page 23 Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐ bossment tion (ml) Plum cake, cinna‐ 70 - 80 mon rolls Frozen foods Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐...
  • Page 24 11.9 Tips on Roasting Turn the roast after 1/2 - 2/3 of the cooking time. Use heat-resistant ovenware. If level one is suggested put the food directly Roast lean meat covered (you can use on the baking tray aluminium foil). Baste meat joints with their own juice several Roast large meat joints directly in the tray.
  • Page 25 Food Time (min) Shelf position Fish - Whole / Trout / Makarel 10 - 12 Fillets - Plaice / Cod 4 - 6 Kebabs 12 - 18 2 - 3 Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 Steaks: Rare...

  • Page 26: Oven - Care And Cleaning

    Top oven Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Small cakes (20 small Conventional Cooking 25 - 35 Tray cakes per tray) Apple pie, 2 tins (ø 20 cm) Conventional Cooking 60 - 80 Grid on the grid, diagonally shif‐...
  • Page 27 12.2 Catalytic cleaning 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a CAUTION! soft and moist sponge. Do not clean the catalytic surface with oven sprays, soap or other cleaning 12.5 Cleaning the cavity agents.
  • Page 28 To install the panels, do the same steps in reverse. 12.8 Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different.

  • Page 29: Troubleshooting

    2. Clean the glass cover. The back lamp 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type. The lamp glass cover is at the back of 4. Install the glass cover. the cavity.

  • Page 30: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Information according to EU and UK Ecodesign Regulations for hob Model identification CCS6741ACM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater...
  • Page 31 14.3 Product Information and Product Information Sheet according to EU and UK Ecodesign and Energy Labelling Regulations for ovens Supplier's name Model identification CCS6741ACM Top oven: 105.6 Energy Efficiency Index Main oven: 95.3 Top oven: A...

  • Page 32: Environmental Concerns

    15. ENVIRONMENTAL CONCERNS the household waste. Return the product to Recycle materials with the symbol . Put the your local recycling facility or contact your packaging in relevant containers to recycle it. municipal office. Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances.
  • Page 36 867363643-B-392023...

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