Safety instructions
For the
installer
For the
user
The safety requirements oblige me to give the following instruc¬
tions:
When installing cooking appliances into kitchen furniture the en¬
closed installation instructions must be strictly adhered to.
- When you use me to prepare your food, my oven doors
and cooking plates become hot. Therefore keep small
children well away from me.
This especially applies when you are grilling or
pyrolytically cleaning my oven (where applicable).
- Overheated fat and cooking oil may ignite. Prepare foods re¬
quiring fat or oil (chips) only under constant supervision.
- Do not use me to heat your room.
- Take care when using small electrical appliances near the
cooker. Connection leads should not come in contact with hot
hobs/cooking zones or get trapped in the hot oven door.
- Do not line my oven base with aluminium foil or place any other
cooking utensil on my base, as this will trap heat resulting in
damage to my enamel interior. This invalidates my warranty.
- The vitreous enamel in your oven is very durable. However vit¬
reous enamel is adversely affected by fruit acids (rhubarb,
lemon, etc.) and tea which will discolour and dull the enamel.
The performance of the oven is not affected. To prevent spill¬
age of the above coming in contact with the enamel, place the
cooking container on a baking sheet.
- Do not place the grill/meat pan on the cooking plate to
make gravy. The direct heat will weaken the pan base result¬
ing in warping and twisting of the pan when next used as a
meat or grill pan.
- I comply with radio interference suppression specifications EN
55014 (previously EEC Directive 87/308) and as appropriate
with EN 60555 relating to the Retroactive Effect of the Mains
Supply.