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Important safety information.....................................................4
Causes of damage......................................................................6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................6
Installation and connection .......................................................7
For the installer....................................................................................7
Levelling the cooker ...........................................................................7
Your new cooker.........................................................................7
General information ............................................................................7
Cooking area .......................................................................................7
Control panel .......................................................................................8
Cooking compartment .......................................................................8
Your accessories ........................................................................9
Inserting accessories .........................................................................9
Optional accessories ...................................................................... 10
After-sales service products .......................................................... 10
Before using the appliance for the first time .........................11
Setting the clock .............................................................................. 11
Heating up the cooking compartment ......................................... 11
Cleaning the accessories............................................................... 11
Setting the hob .........................................................................11
Setting procedure ............................................................................ 11
Large dual-circuit hotplate and extended cooking zone .......... 11
Table of cooking times ................................................................... 12
Switching the oven on and off ................................................13
Switching on ..................................................................................... 13
Switching off...................................................................................... 13
Setting the oven........................................................................13
Types of heating............................................................................... 13
Setting the type of heating and temperature.............................. 13
Setting rapid heating ....................................................................... 14
Time-setting options ................................................................14
Setting the time-setting options in brief..................................... 14
Setting the timer ............................................................................... 14
Setting the cooking time................................................................. 15
Setting a later end time .................................................................. 15
Setting the clock .............................................................................. 16
Memory......................................................................................16
Saving settings in the memory...................................................... 16
Starting the memory ........................................................................ 16
Sabbath mode...........................................................................16
Starting Sabbath mode................................................................... 16
Childproof lock .........................................................................17
Basic settings ..........................................................................17
Changing the basic settings .......................................................... 18
Automatic switch-off ................................................................18
Self-cleaning .............................................................................18
Important notes ................................................................................ 18
Before self-cleaning......................................................................... 19
Setting the cleaning level ............................................................... 19
After self-cleaning ............................................................................ 19
Care and cleaning ....................................................................19
Cleaning agents ............................................................................... 19
Detaching and refitting the rails .................................................... 20
Detaching and attaching the oven door...................................... 20
[ e n ] I n s t r u c t i o n m a n u a l
Removing the door cover............................................................... 21
Removing and installing the door panels ................................... 21
Troubleshooting ....................................................................... 22
Malfunction table.............................................................................. 22
Replacing the bulb in the oven ceiling light ............................... 23
Glass cover ....................................................................................... 23
After-sales service ................................................................... 23
E number and FD number ............................................................. 23
Energy and the environment ...................................................24
Hot air eco heating type ................................................................. 24
Saving energy................................................................................... 25
Saving energy with the hob ........................................................... 25
Environmentally-friendly disposal.................................................. 25
Automatic programmes ........................................................... 25
Ovenware .......................................................................................... 25
Preparing the dish ........................................................................... 25
Programmes ..................................................................................... 26
Selecting and setting a programme............................................. 28
Tips for the automatic programmes............................................. 29
Tested for you in our cooking studio .....................................29
Cakes and pastries ......................................................................... 29
Baking tips ........................................................................................ 31
Meat, poultry, fish............................................................................. 32
Tips for roasting and grilling.......................................................... 34
Slow cooking .................................................................................... 35
Tips for slow cooking ...................................................................... 35
Bakes, gratins, toast with toppings .............................................. 36
Convenience products.................................................................... 36
Special dishes .................................................................................. 37
Defrost................................................................................................ 37
Drying ................................................................................................. 37
Preserving ......................................................................................... 38
Acrylamide in foodstuffs .........................................................38
Test dishes ................................................................................ 39
Baking ................................................................................................ 39
Grilling ................................................................................................ 39
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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