For questions about features, operation/performance, parts, accessories, warranty, or service in the U.S.A., call:
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires, garantie, ou dépannage,
Au Canada, composer le 1-800-807-6777 ou visitez notre site Web au www.whirlpool.ca.
TABLE OF CONTENTS
OVEN SAFETY ...............................................................................2
OVEN USE .......................................................................................3
Oven Vent(s) .................................................................................4
Touch Panel ..................................................................................4
Display ..........................................................................................4
Display Navigation .......................................................................5
First Time Use ..............................................................................5
Daily Use ......................................................................................6
COOKING MODES .........................................................................8
Manual Cooking ...........................................................................8
Favorites .......................................................................................9
..............................................................................9
Assisted Cooking .........................................................................9
Doneness .....................................................................................9
Settings ......................................................................................10
Aluminum Foil .............................................................................11
Broiling........................................................................................11
Bakeware ....................................................................................11
Accessories ................................................................................12
OVEN CARE ..................................................................................13
General Cleaning ........................................................................14
Oven Lights ................................................................................14
TROUBLESHOOTING ..................................................................15
W11508845D
SMALL ELECTRIC BUILT-IN
CONVECTION OVEN
PETIT FOUR À
CONVECTION ENCASTRÉ
Use & Care Guide
1-866-698-2538 or visit our website at www.whirlpool.com.
In Canada, call: 1-800-807-6777 or visit our website at www.whirlpool.ca.
Guide d'utilisation et d'entretien
composer le : 1-866-698-2538 ou visitez notre site Web au www.whirlpool.com.
TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ..................................................................17
Tableau tactile ............................................................................19
Affichage ....................................................................................19
Évents du four ............................................................................19
Affichage du menu .....................................................................20
MODES DE CUISSON ..................................................................23
Cuisson manuelle .......................................................................23
Degré de cuisson .......................................................................24
Cuisson au gril ............................................................................26
Accessoires ................................................................................27
ENTRETIEN DU FOUR .................................................................28
Nettoyage général ......................................................................29
Lampes du four ..........................................................................29
DÉPANNAGE .................................................................................30