Miele HR 1421-3 E Operating Instructions Manual
30 inch electric range electric oven and electric cooktop
Hide thumbs
Also See for HR 1421-3 E:
- Installation instructions manual (124 pages) ,
- Operating instructions manual (84 pages)
Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Miele HR 1421-3 E
Summary of Contents for Miele HR 1421-3 E
- Page 1 Operating instructions 30 inch Electric Range (electric oven and electric cooktop) It is essential to read the operating and installation instructions before setup, installation, and commissioning. This prevents both personal injury and damage to the appliance. en-US, CA M.-Nr. 11 918 440...
-
Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip de- vice according to the installation instructions. If you have moved the range, slide the locking latch onto the anti- ... -
Page 3: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............IMPORTANT SAFETY INSTRUCTIONS..............Guide to the range ......................16 Electric cooktop......................16 Oven ..........................17 Controls for the range ....................18 Burner control knobs for electric cooktop ..............18 Burner control knobs ..................... 18 Oven controls........................19 Features .......................... - Page 4 Contents Operating the clock/timer..................... 33 Switching cooking programs on and off automatically ........33 Changing the time of day..................36 Changing factory default settings ................36 Switching the system lock on and off ............... 39 Using the timer ..................... 40 Baking..........................41 Tips for baking.........................
-
Page 5: Important Safety Instructions
Both documents contain important information about instal- lation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non- compliance with the instructions. Keep these installation instructions and operating instructions in a safe place and pass them on to any future owner. - Page 6 IMPORTANT SAFETY INSTRUCTIONS The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical re- sistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 7 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and re- pairs should only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control...
- Page 8 Any repairs not performed by a Miele authorized service technician will void the warranty. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS The range requires a sufficient supply of cool air for efficient opera- tion. Make sure that the supply of cool air is not hindered in any way (e.g., by installing heat insulation strips in the cabinet niche). In addi- tion, the required supply of cool air must not be excessively heated by other heat sources.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and over- heating of the oven. WARNING NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
- Page 11 IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the oven door if smoke appears inside the appliance. Interrupt the process by turning the ap- pliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS A buildup of heat can cause the floor of the oven to crack or flake off. Never line the floor of the oven with aluminum foil or oven liners. If you wish to place dishware on the floor of the oven during the cooking process, or place dishware on the floor of the oven to heat it up, you can do so, but only with the Convection Bake ...
- Page 13 IMPORTANT SAFETY INSTRUCTIONS If the cooktop is turned on or accidentally turned on or if it is still hot, metal objects on the cooktop can heat up. Other items may melt or catch fire. Damp lids can become attached to the cooktop by suction. Do not store items on the cooktop! Always turn the cooktop off after use! ...
- Page 14 IMPORTANT SAFETY INSTRUCTIONS The cooktop has burners of different sizes. Use cookware with a level base that is large enough for the burner. Cookware that is too small leaves part of the hot burner uncovered, which may cause burns due to touching or ignite clothing. The use of cookware of the right size also makes for better use of the heated areas.
- Page 15 Damage caused by pests is not covered by the warranty. Accessories Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Miele can- not accept liability. Accessories that are not suitable for the Self Clean program will be ...
-
Page 16: Guide To The Range
Guide to the range Electric cooktop a Rear left standard burner c Front right variable burner 14.5 cm 12–18 cm b Front left variable burner d Rear right variable burner 21–27 cm 14.5–21 cm e Residual heat indicator... -
Page 17: Oven
Guide to the range Oven a Electric cooktop f Side runners with 6 shelf levels b Controls g Oven floor with bottom heat element underneath it c Door lock for Self Clean h Data plate d Browning/Broiling element The data plate is located behind the e Air inlets for the blowers with ring toe-kick panel heating elements behind them... -
Page 18: Controls For The Range
Controls for the range Burner control knobs for electric cooktop a Cooking zone controls Rear left cooking zone b Cooking zone controls Front left cooking zone c Cooking zone controls Front right cooking zone d Cooking zone controls Rear right cooking zone Burner control knobs The range is equipped with various cooking zone functions: Symbol... -
Page 19: Oven Controls
For displaying the time of day and To activate or deactivate a timer settings h Optical interface c Light sensor button (for Miele Service only) For switching the oven interior light- i Temperature selector ing on and off For setting the temperature d sensor button... - Page 20 Controls for the range Temperature selector Clock/timer Use the temperature selector to select The clock/timer is operated via the dis- the temperature for the cooking pro- play with the sensor buttons. cesses. Display It can be turned clockwise until a resis- tance is felt and then turned back again ...
- Page 21 Controls for the range Sensor buttons Temperature indicator light The range has the following touch-sen- The temperature indicator light lights sitive sensor buttons: Light, , OK, , up when the oven is heating. and Timer. Every touch on the sensor As soon as the selected temperature is buttons is confirmed by a keypad tone.
-
Page 22: Features
Have this information available if you Each level consists of a rail on which need to contact Miele so that any is- you can place the wire rack, for exam- sues can be rectified as quickly as pos- ple. - Page 23 Features Always slide the Wire Rack into the rails When installing or removing the Flexi- of the side racks with the catches facing Clips, do not extend them. down. Hold the FlexiClips with Wire Rack with both hands and position them in front of the desired level.
- Page 24 Features Temperature selector with °C scale Gourmet baking and AirFry tray, perfo- rated HBBL 71 The range is delivered with a tempera- ture selector with °F scale. The temper- ature selector with °C scale is available as an optional accessory. Please quote the model designation of the range when ordering.
-
Page 25: Safety Features Of The Electric Cooktop
HUB Gourmet Casserole Dishes Overheating can be caused by: HBD Gourmet Casserole Dish lids - turning a burner on without putting a Miele Gourmet Casserole Dishes can pan on it, be placed directly on the wire rack. The - heating empty cookware, surface of the casserole dishes has a non-stick coating. -
Page 26: Perfectclean Treated Surfaces
Features ent air and thus cooled before it is ex- Food can be sliced or cut up on Perfect- pelled via the gap between the door and Clean surfaces. the control panel. However, do not use ceramic knives The cooling fan will continue to run for a as these will scratch the Perfect- while after the oven has been turned off Clean surface. -
Page 27: Before First Use
Before first use Before using for the first time The time of day can be displayed in 24-hour format by setting in the Danger of injury caused by hot settings menu to status (see “Us- surfaces. ing the oven –... -
Page 28: Cleaning The Cooktop Before Heating It Up For The First Time
Before first use The oven interior lighting and the fan will Cleaning the cooktop before switch on. heating it up for the first time Set the maximum temperature Metal components are protected by a (500°F). conditioning agent. New cooktops may The oven heating will switch on. -
Page 29: Operating The Electric Cooktop
Operating the electric cooktop - Ensure that the bottoms of pots or The composition of the pan bottom can pans match the size of the burner or affect the evenness of the cooking re- are somewhat larger. This ensures sults (e.g., when making pancakes). that heat is not lost unnecessarily. -
Page 30: Burner Data
Operating the electric cooktop Burner data Burner Output in Watts at Output in Watts at 208 V and 60 Hz 240 V and 60 Hz left front 8 1/4“ / 10 5/8” 2000 / 2800 2300 / 3100 (variable burner) (21 cm / 27 cm) left rear 5 11/16"... -
Page 31: Turning On
Operating the electric cooktop You have to overcome slight resistance Never heat an empty pot! This in order to turn the knob from 12 to . can damage the glass ceramic sur- face. Press the burner knob in and turn it Never leave the cooktop unattended clockwise past “12”... -
Page 32: Using The Oven
Using the oven sult. Do not cover the oven floor or the Overview of operating modes Wire Rack with heat-reflecting alu- Operating modes Range minum foil. - Monitor cooking durations to avoid Booster 85–500 °F wasting energy when cooking. (30–250 °C) Set the cooking duration, or use a Bake ... -
Page 33: Simple Operation
Using the oven - It is best to start the Self Clean pro- - dark bread dough and beef sirloin gram immediately after a cooking pro- joints and fillet with the Convection gram. The residual heat in the oven Bake (Conv Bake) and Sur- will help reduce the amount of energy round ... - Page 34 Using the oven for too long. Otherwise the cake mixture Select the required operating mode or dough will dry out, and the raising and the temperature. agents will lose their effectiveness. The oven heating, lighting, and cooling fan will turn on. Setting the cooking duration Example: a cake needs to bake for First set the cooking duration:...
- Page 35 Using the oven If necessary, use or to move the triangle until it appears under . The remaining cooking duration will ap- pear in the display. Confirm with OK. ...
-
Page 36: Changing The Time Of Day
Using the oven Confirm with OK. If necessary, use or to move the triangle until it appears under . The triangle flashes under . Use or to set the end of the cooking time to . - Page 37 Using the oven Settings overview Setting Status * The time of day display is deactivated. The display appears dark if the oven is switched off. Time of day The time of day continues to run in the background. display If you have selected the status , the oven has to be turned on before you can use it.
- Page 38 Using the oven Setting Status to , Different levels of brightness can be selected for the display. Display bright- * ness : minimum brightness : maximum brightness * The oven interior lighting is on for 15 seconds and then turns off automatically.
-
Page 39: Switching The System Lock On And Off
Using the oven Switching the system lock on and off When the appliance is switched on again, the symbol will appear in the The system lock prevents the oven display to remind you that the system from being used unintentionally. lock has been activated. -
Page 40: Using The Timer
Using the oven Using the timer When the timer elapses - flashes. The timer can be used to time any activ- ity in the kitchen, e.g. boiling eggs. - The time will count upwards. The timer can also be used at the same - An audible signal will sound if the au- time as a cooking program if a start and dible signal is turned on. -
Page 41: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean Cakes, pizzas, and French fries (see “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 42: Notes On The Operating Modes
Baking Using Surround Notes on the operating modes Dark metal, enamel, or aluminum bake- A list of all operating modes can be ware with a matte finish, as well as found in “Overview of operating modes”. heat-resistant glass, ceramic, and Using Convection Bake ... -
Page 43: Roasting
Roasting - At the end of the program, take the Always observe USDA/CFIA food food out of the oven, cover it, and safety guidelines. leave to stand for about 10 minutes. This helps retain the juices when the Tips for roasting meat is sliced. -
Page 44: Notes On The Operating Modes
Roasting Selecting the cooking duration Notes on the operating modes Determine the cooking duration by A list of all operating modes can be multiplying the thickness of the roast found in “Overview of operating modes”. [cm] with the time per cm [min/cm] Use the Bake ... -
Page 45: Broiling
Broiling Selecting the temperature Risk of injury caused by hot sur- As a general rule, select the tempera- faces. ture given in the corresponding If you broil with the door open, the recipe. hot air will escape from the oven be- fore it has been cooled by the cooling ... -
Page 46: Notes On The Operating Modes
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of A list of all operating modes can be fish for approx. 6–8 minutes per side. found in “Overview of operating modes”. It is best to broil food of a similar Using Maxi Broil ... -
Page 47: Special Modes
Special Modes This section provides information on the Tips following applications: - Remove the packaging and place the - Defrost frozen food on the universal tray or in a suitable bowl or dish. - Dehydrating - Use the universal tray with the wire - Warm-up Cookware rack placed on top of it for defrosting - Slow Roasting... -
Page 48: Dehydrating
Special Modes Dehydrating Warm-up Cookware Dehydrating or drying is a traditional Use the Convection Bake (Conv method of preserving fruit and certain Bake) operating mode for preheating vegetables. dishware. It is important that fruit and vegetables Only preheat heat-resistant dishware. are ripe and not bruised before they are dehydrated. -
Page 49: Slow Roasting
Special Modes Serve on preheated plates with very Slow Roasting hot sauce or gravy to prevent it cool- Slow Roasting is ideal for cooking deli- ing down too quickly. The meat is at cate cuts of beef, pork, veal, or lamb to an ideal temperature to eat straight perfection. - Page 50 Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking dura- Core temperature tion Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
-
Page 51: Canning
Special Modes Preparing fruit and vegetables Canning The instructions are for 6 jars with a ca- Risk of infection from bacteria. pacity of 1 L each. The spores of the botulinum bac- Only use jars that are specifically de- terium are not sufficiently killed by signed for canning (preserving jars or canning legumes and meat only once. - Page 52 Special Modes Canning fruit and vegetables Removing the jars after canning Set the specified post-canning warm- Risk of injury caused by hot sur- ing temperature as soon as bubbles faces. are visible in the jars, then leave the The jars will be very hot after canning.
-
Page 53: Frozen Food/Ready Meals
Special Modes Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries - Use the lowest temperature recom- should be cooked until golden, not mended by the manufacturer. -
Page 54: Cleaning And Care Of The Electric Cooktop
Cleaning and care of the electric cooktop Unsuitable cleaning agents Risk of injury due to hot burners. To avoid damaging the surfaces of your The burners will be hot after use. appliance, do not use: Turn off the cooktop. Allow the cooktop to cool down be- - liquid dish soap fore cleaning. - Page 55 Cleaning the ceramic surface and aluminum residues (spots with a Risk of damage by pointed ob- metallic appearance) can be removed using the Miele Ceramic and Stain- jects. less Steel Cleaner. The seal between the cooktop and the countertop could be damaged.
-
Page 56: Cleaning And Care Of The Oven
Cleaning and care of the oven Unsuitable cleaning agents Risk of injury caused by hot sur- faces. To avoid damaging the surfaces of your appliance, do not use the following The oven gets hot during operation. cleaning agents: You could burn yourself on the heat- ing elements, oven compartment, or - cleaning agents containing soda, am- accessories. -
Page 57: Removing Normal Soiling
Cleaning and care of the oven Tip: Soiling caused by spilled fruit juices Removing stubborn soiling and cake mixtures is best removed Do not line the oven (e.g., with alu- while the oven is still warm. Use caution minum foil) and do not use standard and make sure the oven is not too hot. -
Page 58: Cleaning The Oven Compartment With Self Clean (Clean)
Cleaning and care of the oven The following accessories are suitable Cleaning the oven compartment for the Self Clean program and can be with Self clean (Clean) left in the oven compartment during the Instead of cleaning the oven manually process: you can use the Self clean ... -
Page 59: Starting Self Clean
Cleaning and care of the oven Starting Self Clean Risk of injury caused by haz- ardous steam. During the Self Clean program, steam can be released. While is flashing, the door is locked During the Self Clean program, do automatically. -
Page 60: At The End Of The Self Clean Program
Cleaning and care of the oven Starting Self Clean at a later time At the end of the Self Clean program Start the Self Clean program as de- scribed above and then set the required finish time within the first five minutes of starting the program. -
Page 61: Self Clean Interrupted
Cleaning and care of the oven Self Clean interrupted Most residues can be removed with warm water, liquid dish soap, and a If the Self Clean program is canceled, clean sponge or a clean, damp mi- the oven door will remain locked until crofiber cloth. -
Page 62: Removing The Door
Cleaning and care of the oven Raise the door up till it rests partially Removing the door open. The door weighs approx. 39.7 lbs (19 kg). The oven door is connected to the hinges by retainers. Before removing the door from the re- tainers, the locking clamps on both hinges have to be released. -
Page 63: Installing The Door
Cleaning and care of the oven Installing the door To relock the locking clamps, turn them back up to the horizontal posi- tion as far as they will go. Hold the door securely on both sides and carefully install it back into the hinge retainers. -
Page 64: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or ac- cessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 65: Frequently Asked Questions
You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ser- vice. The following tables are designed to help you to find the cause of a malfunction or a fault and to resolve it. - Page 66 Turn the mode selector to (Off) and select the Self Clean program again. If the problem persists, contact Miele Customer Ser- vice. appears on the The door lock for the Self Clean program has not opened.
- Page 67 Frequently asked questions Problem Possible cause and solution A noise is heard after After the cooking process the cooling fan will continue the cooking process is to run for a while after a program is complete to prevent complete. moisture from building up in the oven, on the control panel or surrounding cabinetry.
- Page 68 Frequently asked questions Problem Possible cause and solution The accessories make The Self-Clean-resistant surface of the side runners cre- noises when they are ates friction when accessories are pushed into or pulled pushed into or pulled out of the oven. out of the oven.
-
Page 69: Customer Service
In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call on- line at www.miele.com/service. Contact information for Miele Cus- tomer Service can be found at the end of this document. -
Page 70: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. - Page 71 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters Headquarters and Miele Centre 9 Independence Way 161 Four Valley Drive Princeton, NJ 08540 www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
- Page 72 HR 1421-3 E en-US, CA M.-Nr. 11 918 440 / 06...