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Electrolux EKC6060BOW User Manual
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Electrolux EKC6060BOW User Manual

Electrolux EKC6060BOW User Manual

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EN User Manual | Cooker
EKC6060BOW

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Summary of Contents for Electrolux EKC6060BOW

  • Page 1 EN User Manual | Cooker EKC6060BOW...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • This appliance is intended for use up to an altitude of 2000 m above sea level. •...

  • Page 5: Safety Instructions

    • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Always use oven gloves to remove or insert accessories or ovenware. • Before maintenance, cut the power supply. •...
  • Page 6 • The appliance must be earthed. • Do not operate the appliance with wet • Make sure that the parameters on the hands or when it has contact with water. rating plate are compatible with the • Do not use the appliance as a work electrical ratings of the mains power surface or as a storage surface.

  • Page 7: Installation

    • Be careful not to let objects or cookware • Do not clean the catalytic enamel (if fall on the appliance. The surface can be applicable) with any kind of detergent. damaged. 2.5 Internal lighting • Do not activate the cooking zones with empty cookware or without cookware.
  • Page 8 3.1 Technical data 3.4 Anti-tilt protection Adjust the appliance to the correct height and put it in the correct area before you attach the Dimensions anti-tilt protection. Height 894 - 912 mm CAUTION! Width 600 mm Install the anti-tilt protection to prevent Depth 600 mm the appliance from falling under incorrect...

  • Page 9: Product Description

    This appliance is supplied with a main plug and a main cable. 50 mm WARNING! 77 mm The power cable must not touch the part of the appliance shaded in the illustration. 4. Check that the anti-tilt protection (A) fits minimum 20 mm into the hole in the rear wall of the appliance (B) when you push the appliance.

  • Page 10: Before First Use

    4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm 180 mm 210 mm 145 mm 4.3 Cooker control panel Knobs for the hob Knob for the top oven functions Knob for the main oven functions Knob for the main oven temperature Temperature indicator / symbol for the main oven Temperature indicator / symbol for the top...
  • Page 11 5. Set the function . Set the temperature Activate the me‐ Release the lock chanical door lock. button A. to 250ºC. 6. Let the oven operate for 15 minutes. 7. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke.

  • Page 12: Hob - Daily Use

    Do the above procedure again and move the lever back to the left. Deactivating the appliance does not deactivate the mechanical door lock. 6. HOB - DAILY USE 6.2 Residual heat indicator WARNING! Refer to Safety chapters. WARNING! As long as the indicator is on, there is a 6.1 Heat setting risk of burns from residual heat.

  • Page 13: Hob - Care And Cleaning

    Cooking Cookware diam‐ Power (W) zone eter (mm) Right rear 150 - 180 1800 Right front 125 - 145 1200 Left front 180 - 210 2300 7.3 Examples of cooking applications 7.2 Minimum cookware diameter Cooking Cookware diam‐ Power (W) The data in the table is for guidance only.

  • Page 14: Oven - Daily Use

    • Always use cookware with a clean base. special hob scraper on the glass surface • Scratches or dark stains on the surface at an acute angle and move the blade on have no effect on how the hob operates. the surface.
  • Page 15 Symbol Oven function Application Off position The oven is off. Hot Air To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional. Conventional To bake and roast food on one shelf position.

  • Page 16: Oven - Hints And Tips

    2. Turn the knob for the temperature to Wire shelf: select a temperature. Push the shelf between the guide bars of the 3. To deactivate the oven turn the knob for shelf support. the top / main oven functions to the off position.
  • Page 17 10.3 Baking For the first baking, use the lower The temperature and baking times in the temperature. tables are guidelines only. They depend You can extend the baking time by 10 – 15 on the recipes and the quality and minutes if you bake cakes on more than one quantity of the ingredients used.
  • Page 18 Food Temperature (°C) Time (min) Shelf position Ciabatta rolls 210 - 230 10 - 20 1 - 2 Foccacia 220 - 230 15 - 20 1 - 2 Pita bread 5 - 15 1 - 2 Pretzels 180 - 200 12 - 15 1 - 2 White loaf / Round loaf...
  • Page 19 10.6 Hot Air Baking - Main oven Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 175 - 185 15 - 20 2 + 4 Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi‐ tion Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230 10 - 20 3 - 4 Foccacia 220 - 230 15 - 20...
  • Page 21 Cakes in baking tray Food Temperature (°C) Time (min) Shelf position Swiss roll 20 - 30 Brownie 30 - 40 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35 Fish...
  • Page 22 10.9 Pizza Table Food Temperature (°C) Time (min) Shelf position Ciabatta rolls 200 - 220 10 - 20 Foccacia 220 - 230 10 - 20 Ciabatta 190 - 200 15 - 25 Fruit tarts, short crust pastry 170 - 180 35 - 45 Fruit tarts, crumble pastry 175 - 200...
  • Page 23 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, frozen 170 - 190 2 + 4 25 - 35 When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 24 10.13 Conventional Roasting - Top Oven Beef Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 80 - 120 1 - 2 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60 2 - 3 Roast beef 90 - 120...
  • Page 25 Food Temperature (°C) Time (min / kg) Shelf position Turkey breast 70 - 80 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 26 Poultry Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Chicken, parted 55 - 65 2 - 3 55 - 65 2 - 3 Duck total around 5 hours 2 - 3 Duck slow roasting Roast turkey, stuffed 50 - 60 1 - 2 Turkey breast 70 - 80...
  • Page 27 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Neck fillets 90 - 120 60 - 100 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 28 Pork Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 70 2 - 3 Roast pork 2 - 3 Pork Loin Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 29 Food Time (min) Shelf posi‐ tion 1st side 2nd side Sausages 3 - 5 2 - 4 2 - 3 Spareribs, pre-cooked for 20 mins 15 - 20 15 - 20 2 - 3 Fish, slices of cod or salmon 10 - 15 5 - 10 2 - 3...

  • Page 30: Oven - Care And Cleaning

    Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Fatless sponge cake, 1 tin Hot Air 30 - 40 Grid 1 / 4 (ø 26 cm) on the grid Shortbread/Pastry strip Conventional 20 - 30 Tray Shortbread/Pastry strip Hot Air 20 - 30 Tray...
  • Page 31 Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 32 11.4 Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 1. Open the door. 2.

  • Page 33: Troubleshooting

    2. Carefully pull the heating element down. 2. Clean the glass cover. 3. Clean the oven ceiling with a soft cloth 3. Replace the oven lamp with a suitable with warm water and a cleaning agent, 300 °C heat-resistant oven lamp. and let it dry.

  • Page 34: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information according to EU Ecodesign Regulations for hob Model identification EKC6060BOW Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking zones Left front 21.0 cm...
  • Page 35 13.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux Model identification EKC6060BOW 947941240 Top oven: 105.6 Energy Efficiency Index Main oven: 95.3 Top oven: A Energy efficiency class Main oven: A Top oven: 0.75 kWh/cycle...

  • Page 36: Environmental Concerns

    Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstańców Śląskich 26, 30-570 Kraków, appliances marked with the symbol...
  • Page 40 867338616-C-122023...

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