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Blast Chiller-Freezer 102 (155 lbs.)
air-o-chill
®
Blast Chiller-Freezer 102 (155 lbs.)
726954 (AOFP102CU) Blast Chiller-Freezer 102 (155 lbs.)
208 V/3p/60Hz – 32A
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-chill® Blast Chiller-Freezer 102. Chilling load
capacity to be 155 lbs. (70 kg) from 160 °F to 39 °F in 90', freezing load
capacity to be 155 lbs. (70 kg) from 160 °F to 0 °F in max 240' on up to
10 Sheet or 20 Steam table pans. Unit shall feature Micro-processor
controlled Soft-chilling, Hard-chilling and Blast-freezing cycles. At the
end of each Blast-chilling- or freezing cycle the unit shall automatically
activate a holding cycle. Defrost cycle is automatically and intelligently
activated: ice build up on evaporator is automatically detected and de-
frost activated to maximize performance efficiency. Manual activation of
defrost cycle is possible. Unit does not have any heat limitation and can
accept food directly from oven at cooking temperature. The unit features
both time and core temperature controlled chilling cycles. One core tem-
perature probe is provided as standard, up to three are available. All 304
stainless steel construction. Self contained 4 HP air-cooled compressor.
High density CFC and HCFC cyclopentane insulation material.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Approval: ___________________________________________
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
air-o-chill
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Load capacity: 155 lbs (70 kg) in chilling and freezing.
• Will chill product from160 °F to 39 °F or below in less than 90 minutes.
• Will freeze product from 160 °F to 0 °F or below in less than 240 minutes.
• Easy-to-use, electronic control panel. Fully programmable.
• Time or (automatic) core temperature controlled operation.
• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling.
• Soft chill, Hard Chill and Blast Freeze modes.
• Auto hold at temperature reached at end of blast chilling or freezing cycle.
• Turbo cooling: non-stop mode (working temperature: from 39 to -32 °F).
• Pre-programmed ice cream hardening cycles.
• Standard equipped with one core temperature probe, can be ordered either with
up to three core temperature probes or with one 3-sensor probe.
• Automatic Intelligent and manual defrost modes.
• Display: large LED for temperature and time/core temperature read out.
• Audible alarms and visual indicators for food safety (HACCP) issues and
separate audible and visual for unit malfunctions.
• During cycle, temperature and time is monitored.
• EKIS software (pc-based HACCP monitoring) requires optional board.
• On-board HACCP monitoring capable.
• Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty, 5-year compressor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
Construction
• Magnetic, easy-to-remove heated gaskets.
• Standard equipped with 6", adjustable legs, castors available as option.
• All 304 stainless steel construction.
• Seamless hygienic chilling chamber with all rounded corners for easy cleaning.
• Coated evaporator fins.
• Swing hinged front panel for easy service access to main components.
• Self contained 4 HP compressor.
• R404 A refrigerant.
Included Accessories
• Five 304 stainless steel grids (12" × 26")
• One 10 rack cassette for air-o-system® 102 (2.5" standard pitch) PNC 922043
• One roll-in rack support air-o-chill® 102
Installation Accessories
• 1 single sensor probe for air-o-chill®
• 2 single sensor probe for air-o-chill®
• One 3 sensor probe for air-o-chill®
• 4 castors (2 with brake) for air-o-chill®
• External printer for HACCP
• Electronic board for HACCP through PC Network
• Roll-in rack support air-o-chill®102
Optional Accessories
• Single 304 stainless steel grid (12"× 20")
• Single 304 stainless steel full-size grid (21"× 26")
Electrolux Professional, Inc.
www.electroluxusa.com/professional
PNC 922076
PNC 881029
PNC 880089
PNC 880096
PNC 880088
PNC 880111
PNC 880048
PNC 860183
PNC 881029
PNC 922062
PNC 922076
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Summary of Contents for Electrolux Air-O-Chill 726954
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Page 1: Main Features
Short Form Specification Item No. ___________________________________ Unit to be Electrolux air-o-chill® Blast Chiller-Freezer 102. Chilling load capacity to be 155 lbs. (70 kg) from 160 °F to 39 °F in 90’, freezing load capacity to be 155 lbs. (70 kg) from 160 °F to 0 °F in max 240’ on up to 10 Sheet or 20 Steam table pans. - Page 2 Blast Chiller-Freezer 102 (155 lbs.) Electric Front View Supply voltage: 726954 (AOFP102CU) Connected load: Circuit breaker required: Refrigeration Data Compressor: Refrigerant type: Installation Clearance: Please see and follow detailed installation instructions provided with the unit Capacity Sheet pans: Steam pans: Top View Half size sheet pans: 20 –...