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Electrolux air-o-steam - level B
Combi LW 20 GN 2/1-electric
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 20 GN 2/1 electric models.
OPERATING MODES
• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking.
• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of food and
reduces weight loss.
• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator is
automatically controlled by the
By-pass technology for saving
water and energy.
• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.
• Exhaust valve electronically
controlled to extract the humidity
excess.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and PULSE (pulse
ventilation for baking and low
temperature cooking). The "PULSE
function" is also perfect for
keeping food warm at the end of
the cooking cycle.
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.
• Air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one, works both
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
268205
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Summary of Contents for Electrolux Air-O-Steam 268005
- Page 1 Electrolux air-o-steam - level B Combi LW 20 GN 2/1-electric Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories.
- Page 2 Net weight - kg. Supply voltage Electrolux air-o-steam - level B Combi LW 20 GN 2/1-electric • air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.
- Page 3 THERMAL COVER FOR 20 GN 2/1-LW TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON TROLLEY TRAY RACK 16X2/1GN,80MM PITCH-LW TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. Electrolux air-o-steam - level B Combi LW 20 GN 2/1-electric Internet: http://www.electrolux.com/foodservice AOS202EBA2 268205...
- Page 4 268205 LEGEND CWI - Cold water inlet D - Water drain EI - Electrical connection WIC - Cooling water inlet Electrolux air-o-steam - level B Combi LW 20 GN 2/1-electric Internet: http://www.electrolux.com/foodservice AOS202EBA2 268205 3/4" 2" 400 V, 3N, 50/60...