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Setting Lower Oven Controls
45
Setting keep warm in the
lower oven
See example below to set keep warm for the lower
oven to start at 190°F/88°C.
Step
Press
1. Press LOWER OVEN
OVEN
2. Press KEEP WARM
Temperature
selection
See the recommended
settings chart below for
keep warm. If a particular food is not listed, use
the default temperature of 170°F. If more crispness
is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving
temperatures at 170°F. When a combination
of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.
3. Use +hi to increase the
÷
temp. to 190°R
hi
4. Press START/enter
<_
NOTE
• Use the +hi key to increase from the default
keep warm temperature.
Use the - Io to
decrease the temperature.
• You may press CANCEL any time when
setting the control or during the cooking
process.
Lower oven cleaning tips
For easier cleanups, the lower oven should be
cleaned as soon as the oven cools down.
Clean
after each use to minimize buildup of spatter and
food leftovers. When cooking foods that spatter,
cover the food with heatproof lid or foil. Use a mild
detergent and water to clean the oven drawer and
sides. For stubborn soils use a nonabrasive
cleaning pad to remove soils. DO NOT use oven
cleaners on the oven cavity.
Food Item
Heating Level
Hot Beverages
190°F
Fried Foods
190°F
Vegetables
170°F
Soups (Cream)
170°F
Stews
170°F
Sauces
170°F
Meats
170°F
Gravies
150°F
Eggs
150°F
Dinner Plates with Food
150°F
Casseroles
150°F
Breads/Pasteries
150°F
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