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Related Manuals for Electrolux EW30GS65GS2
Summary of Contents for Electrolux EW30GS65GS2
- Page 1 _ Care Guide Gas Sl-ide-ln Range...
- Page 2 MODELAND SERIALNUMBERLOCATION For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and intemet product information: www.electroluxappliances.com @2008 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, All rights reserved. Printed in the USA...
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Page 3: Table Of Contents
Temperature VisualDisplay......1 4 AudioControl ..........37 OvenLight............15 SettingContinuousBakeor ControlLock ........... 15 12 HourEnergySaving....... 37 Settingthe KitchenTimer ....... 15 Resettingto DefaultFactorySettings ..37 SurfaceCooking ..........16 Oven Controls ........... 38 Locationof the Burners........16 My Favorites ........... 38 Placementof Burner Headsand Caps...16 SabbathFeature ........ -
Page 4: Specialdoorcare Instructions
Safety (MPORTANT SAFETY(NSTRUCT(ONS Please read all safety instructions before using your new Electrolux range. If the information in this manual is not All ranges can tip. followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Page 5 Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury.
- Page 6 Safety use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply. IMPORTANTINSTRUCTIONS FOR USINGYOUR COOKTOP Use proper flame size--Adjust flame size so it does not extend beyond...
- Page 7 Safety • Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door or through the rear of cooktop. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent.
- Page 8 Feature Overview YOUR SLIDE-iN_NGE PORCELAINGRATES DEEPDRAWN COOKTOP TOUCHACTIVATED GLASS CONTROL CURVEDGLASS OVEN DOOR WARMER DRAWERDOOR WINDOW GLASS SIMMER BURNER POWER BURNER 5 000 BTU 14 000 BTU DUAL FLAME REGULAR BURNER BURNER 9 500 BTU 18 000 BTU...
- Page 9 Feature Overview YOURSLIDE-iN_NGE OVENDOOR LATCH OVENVENT BROiLiNG ELEMENT --OVENRACKSUPPORT SLIDEABLE OVEN RACKS --CONVECTION OVEN LIGHT --OVENRACKSUPPORT BRACKETS BROILER PAN BROILER PAN GRiD CONVECTION ROASTINGRACK...
- Page 10 Feature Overview OVEN SUPPORTS & OVEN VENTS Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below.
- Page 11 Feature Overview REMOVING AND REP QNG OVEN CKS Removing Sliding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3.
- Page 12 Feature Overview OVENCONTROLPADFUNCTIONS Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode.
- Page 13 Feature Overview OVENCONTROL PADFUNCT)ONS ( CONTINUED) Bread Proof Pad- Used to select the bread proof mode. Clean Pad- Used to select the self-cleaning mode, Upper Oven Pad- Used to activate the upper oven for cooking operation, Warmer Oven Pad- Used to activate the warmer oven for warming operation, Lite Pad- Used to start a 2 hours self-clean cycle, Med Pad- Used to start a 3 hours self-clean cycle, Heavy Pad- Used to start a 4 hours self-clean cycle,...
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Page 14: Temperature Visualdisplay
Getting Started SEEING CLOCKAT POWERUP When the unit is first plugged in, orwhen the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. -
Page 15: Ovenlight
Getting Started OVENLIGHT Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened. -
Page 16: Surfacecooking
Surface Cooking LOCAT(ONS O FTHEBURNERS The cooktop is equipped with different sized burners. The surface burners are located on the cooktop as follows (See Figure): a 5 000 BTU (natural gas) burner located at the right rear position; a 18 000 BTU (natural gas) burner located at the right front position; a 9 500 BTU (natural gas) burner located at the left front position;... -
Page 17: Surfacecookingutensils
Surface Cooking SURFACE COOKING UTENSILS *GOOD POOR * Curved and warped pan bottoms. * Pan overhangs unit by more than • Flat bottom and straight sides. 2.5 cm (1"). • Tight fitting lids. • Weight of handle does not tilt pan. Pans should have flat bottoms. -
Page 18: Settingsurfacecontrols
Setting Surface Controls SETTING SURFACE CONTROLS Your cooktop may be equipped with any combination of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. -
Page 19: Usingthe Griddle
Surface Cooking The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to... -
Page 20: Settingthe Warmeroven
Setting the Warmer Oven WARMEROVENOPE T(ON To Operate the Warmer Oven The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the warmer drawer. -
Page 21: Baking
To set a Bake Temperature of 350°F: 1. Arrange interior oven racks• 2• Select oven by pressing UPPER OVEN ..OVEN" Press BAKE[]. 4• Press START _• The oven display shows PRE-HEATING• 5• Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE-HEATING message disappear•... -
Page 22: Cooking Modes
Cooki Modes COOKTIME Cook Time allows the oven to be set to cook for a set length of time and shut off automatically• The time remaining will always be shown in the timer section of the display• The oven will shut off and will beep when the countdown is finished•... -
Page 23: Broiling
Cooking Modes This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. -
Page 24: Convectionbaking
Cooki Modes CONVECTION B AKING This mode of cooking enables you to obtain the best Convection Bake culinary results when baking with multiple pans and Air Flow racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. -
Page 25: Convectionconvert
Cooking Modes CONVECTION C ONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking• When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. -
Page 26: Convectionroasting
Cooki Modes CONVECT)ON R OAST(NG This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuouslywithin the oven. - Page 27 Cooking Modes KEEPWARM This mode is best for keeping oven hot foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished.
- Page 28 Cooki Modes SLOWCOOK This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
- Page 29 Cooking Modes This mode dries foods with heat from the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.
- Page 30 Cooki Modes BREADPROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to IO0°F with a default temperature of 100°F. Bread Proofing Tips: •...
- Page 31 Cooking Modes PERFECT TURKEY This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details). The oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with a default temperature of 325°F.
- Page 32 Cooki Modes TEMPE TURE PROBE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes.
- Page 33 Cooking Modes .#UjLT STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature carl be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof.
- Page 34 Cooki Modes MULT)STAGE(coNTJNuEm Stage 3 14. Press KEEP WARM [_. "170" will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads _0_ to _9_. 16. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time. 17.
- Page 35 Electronic Control Settings USERPREFERENCES The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control, and Adjusting the oven temperature.
- Page 36 Electronic Control Settings USERPREFERENCES (coNTINuEo) SE_)NG CLOCKD)SP_Y w ONOROFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: Press USER PREF _-_ until you get to the CLO on menu page.
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Page 37: Audiocontrol
Electronic Control Settings USERPREFERENCES (CONTINUED) SE_JNG TEMPE_TURE DISPLAY w FAHRENHEIT ORCELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius, The oven has been preset at the factory to display in Fahrenheit, To change dispJay from Fahrenheit to CeJsius or CeJsius to Fahrenheit: Press USER PREF _ until you get to the F=C F menu page, Press hi or I to toggle between the °C and °F display options,... -
Page 38: Oven Controls
Oven Controls MYFAVORITES The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to three cooking sequences from its internal memory, which are easily accessible from a one touch button. -
Page 39: Sabbathfeature
Oven Controls SABBATHFEATURE (FORUSEONTHEJEW)SH SABBATH & HOUDAY$} + and LO pads are used to set the Sabbath feature. The Sabbath feature may only The HI hi be used with the BAKE [] pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones... -
Page 40: Sabbathfeature
Oven Controls SABBATH FEATURE (CONTINUED) Note: You may change the oven temperature once baking has started. Press UPPER OVEN oven,BAKE , the numeric key pads for the temperature you want (example for 425 F press UPPER \5/_) press START <_> TWICE (for Jewish Holidays only). Remember that k4_.',':\2_', _ and then the oven control will no longer beep or display any further changes once the oven is set... -
Page 41: Care & Cleaning
Care & Cleaning USING THESELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: * Allow the oven to cool before cleaning. * Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. -
Page 42: Startingthe Self-Clean Cycle
Care & C(eani START)NG SELF-CLEAN CYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures)which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. (f you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. -
Page 43: Generalcleaning
Care & Cleaning GENE L CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces How to Clean... -
Page 44: Careand Cleaningof Stainlesssteel
Care & Cieani CAREAND CLEAN)NG OFSTA(NLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REP CE OVENDOOR Open the door to the fully opened position. -
Page 45: Ovenlight
Care & Cleaning OVENLIGHT An interior oven light will turn on automatically when the oven door is opened, The oven light may be turned on when the door is closed by using the oven light switch located on the control panel, The lamp is covered with a glass shield, The glass shield can be remove to be cleaned manually or to change the oven light, THIS GLASS SHIELD MUST BE IN PLACE WHENEVER... -
Page 46: Cleaningthe Burnergrates,Burnercapsand Burnerheads
General Care & Cleani CLEANINGTHE BURNERGRATES,BURNERCAPSAND BURNERHEADS Surface Burner The Grates, Burner Caps and the Large 18k Burner Head Grate should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. If needed, the fixed burners should be cleaned in place with an humid cloth (do not spraw water on them). -
Page 47: Porcelainenamelcooktop Cleaninginstructions
General Care & Cleaning PORCE iN ENAMEL COOKTOP CLONING iNSTRUCTiONS Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop. If food spills and grease spatters are not removed, they may burn onto the surface of the cooktop and cause permanent discoloration. -
Page 48: Solutions To Common Problems
utions to Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. -
Page 49: Solutions
utions to Common Problems OVENCONTROLBEEPSAND DISPLAYS AN "F" ERRORCODE • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer. •... - Page 50 Solutions to Common Problems SELFoCLEAN NG CYCLEDOESNOTWORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVENSMOKESEXCESSIVELY DURINGBRO UNG •...
- Page 51 utions to Common Problems FLAMESiNSiDEOVENOR SMOKEFROMVENT Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers. SURFACEBURNERSDO NOT LIGHT SurfaceControl knob has notbeen completely turnedto LITE,Push inand turnthe SurfaceControl knob to LITE until b urnerignites a nd thenturncontrol k nob to desired flame size, •...
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Page 52: Warranty Information
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by:services performed byunauthorized service companies: use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...