Table of Contents
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Kitchen_kid
_
FOR THE WAY IT'S MADE.'"
KltchenAId"
Electric Slide-ln/
Drop-ln Range
Model: KEDH207Y
A Note to You ......................
2
Safely...................................
3
Range ..................................
6
......................
8
Your Oven ..........................
13
Cycle ................................. 4 3
or Service ...........................
47
KitchenAid Warranty .......... 52
Call us wlth questlons
or comments:
1.800422-1230
%-q%
¢ se and Care Guide
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Table of Contents
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Summary of Contents for KitchenAid KEDH207WHO
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Page 1: Table Of Contents
Your Cooktop ...... Using and Caring for Your Oven ......Using the Self-Cleaning Cycle ......... 4 3 If YOU Need Assistance or Service ......KitchenAid Warranty ..52 Call us wlth questlons or comments: 1.800422-1230 %-q% ¢ se and Care Guide... -
Page 2: A Note To You
Note to You Thank you for buylng a KltchenAld home appllance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your home appliance properly and safely. -
Page 3: Using The Self-Cleaning Cycle
_ mportantSafetyInstructions General • Do not operate the range if it is damaged or not working • Read all instructions before properly. using the range. • Do not use the range • Install or locate the range warming or heating the room. -
Page 4: Understandng Range Safely
_nderstanding Range Safety When usinGlthe cooktop • Do not cook on a broken glass ceramic cooktop. If cooktop should break, cleaning solutions and spillovers penetrate the broken cooktop • Do not wear loose or hanging and create a risk of electrical garments when using the... - Page 5 _nderstanding Range Safety • Small amounts of formal- • Grease is flammable. Do not dehyde and carbon monoxide allow grease to collect around cooktop in vents. Wipe are given off in the Self- Cleaning cycle from fiberglass spillovers immediately. insulation and food decomposition.
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Page 6: Getting To Knowyourrange
Getting to KnowYourRange This section tells you what features your range has and where they are located. It also discusses some safety and convenience features that you should know about, but which are not needed to operate the range. Please review this information before using your range. - Page 7 Getting to Know Your Range The oven vent Hot air and moisture escape from the oven through a vent on the rear of the cooktop control panel. Do not block the vent. Poor baking/roasting can result. Burn and Fire Hazard Keep flammable materials away from oven vent.
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Page 8: Using And Caring For Your Cooktop
sing and Caring for Your Cooktop This section tells you how to operate the controls to the cooktop. It also discusses the characteristics of the glass ceramic cooktop, along with tips on how to cook with and maintain the cooktop. IN THIS SECTION Using the surface units .... - Page 9 sing and Caring for Your Cooktop The glass ceramic cooktop Hot surface indicator lights The Hot Surface Indicator Lights on the cooktop surface will glow when the surface units get hot. The Indicator Lights will continue to glow as long as the surface units are too hot to touch, even after they are turned off.
- Page 10 Using and Caring for Your Cooktop Cookware tips • Select a pan that is about the same size • With your hand, feel the bottom of your as the surface unit. pans while they are cool for nicks and scratches. Nicks and scratches on pan bottoms will scratch the glass ceramic cooktop.
- Page 11 Using and Caring for Your Cooktop Caring for your cooktop This cooktop is designed for easy care. However, glass ceramic cooktops need to be maintained differently than standard Personal Injury Hazard electric coil elements. Foods spilled directly • When removing heavy or sugary spills on the cooktop will not bum off as on coil from hot cooldop, wear oven mitts to elements.
- Page 12 To obtain order information for Cooktop cleaning, metal marks Polishing Creme (Part No. 3184477), write to: may not come off. KitchenAid Scratches and abra- Tiny scratches Parts Distribution Center or abrasions sions do not affect 123 Koomler Drive cooking.
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Page 13: Using And Caring For Your Oven
C ..]sing and Caring for Your Oven This section tells you, step by step, how to operate all oven functions controlled by the electronic control. Carefully follow these instructions, along with the cooking tips and cleaning information, for successful use of your range. IN THIS SECTION Broiling .......... - Page 14 Using and Cawingfor Your Oven Changing audible signals Canceling an operation Audible signals tell you if a function is entered correctly or not. They also tell you when a cycle is completed. To shut off audible signals during The CanceVOff pad will cancel any com- programming: mand pad, except for the Clock Set and PRESS...
- Page 15 ' sing and Caring for Your Oven Oven settings This chart tells you when to use each setting. It also explains, both in pictures and in words, what elements heat up for each setting. SE'R'ING DIAGRAM SETTING INFORMATION BAKE • The bottom element and outer top element heat up.
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Page 16: Setting The Clock
Using and Caring for Your Oven Seffing the clock 1. Choose Clock Set. Example: YOU SEE PRESS 2. Set time. Example: Example: YOU SEE PRESS 3. Start clock. PRESS If the time has not been entered correctly, three short tones will sound and "Err" is displayed for 1 second. - Page 17 Using and Caring for Your Oven PRESS YOU SEE twice to count down hours and minutes 2. Set time. Example: Example: ,. ss YOU SEE 3. Start Kitchen Timer. PRESS The Kitchen Timer will begin counting down immediately after you press the Start/Enter pad.
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Page 18: Baking Or Convection Baking
_jTsing and Caring for Your Oven Baking or convection baking 1. Position racks. For correct rack placement, see "Rack positions" on page 36 and "Rack placement" chart on page 37. 2. Choose setting. PRESS YOU SEE CONVEC_ON PRESS YOU SEE 3. - Page 19 Using and Caring for Your Oven 4. Preheat oven. Example For Bake: PRESS YOU SEE NOTE: • If the door Lock Lever is latched when you try to bake, the display will show "door" and a tone will sound every 5 seconds.
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Page 20: Roasting
Using and Cadng for Your Oven Roasting 1. Prepare oven. Position the rack properly. For correct rack placement, see "Rack positions" on page 36. Place food in the oven. For large roasts and turkeys, place rack in position 1 (closest to oven bottom). 2. -
Page 21: Adjusting Oven Temperature
¢Using and Codng for Your Oven 5. After cooking, turn off oven. Example: PRESS YOU SEE (time of day) Adjusting oven temperoture Oven temperature controls will gradually NOTE: Do not measure oven temperature shift after years of use. So, even though your with a thermometer. - Page 22 Using and Cadng for Your Oven 3. Enter the adjustment. Example: YOU SEE PRESS (time of day) How to determine amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by amount of browning, moistness, and rising times for baked foods.
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Page 23: Using The Temperature Probe
Using and Caring for Your Oven Using the temperature probe The Temperature Probe is the most accurate guide to the degree of doneness of meat. Use it when baking, masting any type of meat or poultry, or cooking casseroles with liquid. 1. - Page 24 C_sing and Caring for Your Oven 7. Choose cook setting. CONVEC110N r,OIi_ON PRESS Set temperature (optional). Do this step if you want to set an oven temperature other than the one displayed. Example. PRESS NOTE: Do not use the Temperature (See a reliable cookbook or the Convection Oven Cook Book for oven...
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Page 25: Using Auto Set
Using and Caring for Your Oven Using auto set Auto Set lets you choose from among ten ture settings. Auto Set saves you time by preset oven cooking cycles. These cycles limiting the number of pads you have to store commonly used cooking times, press when cooking at a favorite setting. -
Page 26: Broiling
C_sing and Cadng for Your Oven Auto set chart (see Auto Set Guide Meal Planner for explanation of Meals #1-4) CYCLE OVEN TIME OR NUMBER MODE TEMP PROBE TEMP FOOD Convection bake 3500F 45 min Meal #1 Convection bake 350°F 1 hr Meal #2 Convection bake... - Page 27 r{..Jsing and Cadng for Your Oven 4. Choose broil setting. Maxi broil: PRESS YOU SEE once for Maxi Broil Econo broil: PRESS YOU SEE twice for Econo Broil 5. Set temperature (optional). Do this step if you want to use Variable Temperature Broiling (see page 28), Example: Example:...
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Page 28: Convection Broiling
_sing and Cadng for Your Oven 7. When broiling is done, turn off oven. Example: PRESS YOU SEE (time of day) Variable temperature broiling • If food is cooking too fast or you want the food to broil slower from the start, set the broil temperature between 170°F and 325°F (77°C and 163°C). - Page 29 Using and Cadng for Your Oven 4. Choose Convection Broil setting. CONVECltON PRESS YOU SEE 5. Set temperature (optional). Do this step if you want to set a tempera- ture (up to 450°F) other than 450°F. Example: Example: YOU SEE PRESS (See Convection Oven Cook Book fortem- perature recommendations.)
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Page 30: Timed Cooking
_sing and Caring for Your Oven Timed cooking The electronic clock/oven control will turn the oven on and off at times you set ... even when you are not around. Delayed time cooking is ideal for foods which do not require a preheated oven, such as meats and casseroles. - Page 31 Using and Cadng for Your Oven Example: Example: PRESS YOU SEE 5. Start oven. NOTE: If the door Lock Lever is latched when you try to bake/roast, the display will PRESS show "door" and a tone will sound every 5 seconds. You must unlatch the door in order to proceed with baking/roasting.
- Page 32 Using and Caring for Your Oven 4. Set start time. Example: PRESS YOU SEE (time of day) Example: Example: PRESS YOU SEE 5. Set stop time. Example: PRESS YOU SEE (time of day) Example: Example: PRESS YOU SEE 6. Complete entry.
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Page 33: Dehydrating
Using and Caring for Your Oven To cancel timed cooking settings: Example: YOU SEE PRESS (time of day) NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups and To avoid sickness and food waste cooked meats or fish. - Page 34 Using and Caring for Your Oven 4. Choose Convection Bake setting. CONVECTION Example: PRESS YOU SEE and hold for two seconds 5. Set temperature (optional). Do this step if you want to set a tem- perature (from 100°F to 200°F) other than 140°F.
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Page 35: Proofing Bread
Using and Codng for Your Oven Proofing bread You can use your Thermal-Convection oven to proof bread. For more information, see the Convec- tion Oven Cook Book provided with your range. 1. Put bread in oven. NOTE: Be sure to close the door, 2. -
Page 36: Cooking Tips
Using and Cadng for Your Oven Cooking tips Baking/convection Rack positions baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. For best air circulation: •... - Page 37 Using and Caring for Your Oven Baking tips For proper cooking, follow these guidelines: • When using one rack, place the rack so the top of the food will be centered in the oven. • When using more than one rack, use the Convection Bake setting.
- Page 38 Using and Caring for Your Oven • When baking on two or three racks, use • After reading the thermometer once, the Convection Bake setting for more even push it further into the moat V2inch or results. (You can, however, use only one more and read again.
- Page 39 Using and Cadng for Your Oven Brolllng rack poslflons Broiling tips • Always start broiling with a cold broiler pan for even results. • To retain more natural juice, do not pierce meat with a fork. • Trim the outer layer of fat from steaks and chops.
- Page 40 C sing and Caring for Your Oven Thermal broiling chad: - Press the Broil pad. -The recommended rack position is numbered lowest (1) to highest (4). FLAT APPROXIMATE RACK TOTAL TIME MEAT POSITION TEMPERATURE (MINUTES) Steak, 1" thick 500°F • rare •...
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Page 41: Cleaning Your Oven And Controls
c sing and Codng for Your Oven Cleaning your oven and controls PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, • Turn knobs to OFF and pull straight soapy water away from control panel. • Wash, rinse and dry thoroughly. Do not soak. -
Page 42: Using And Replacing The Oven Light
C_sing and Cadng for YourOven Using and replacing the oven light The oven light will come on when you open Replacing the oven light: the oven door. To turn the light on when the 1. Disconnect appliance at main power oven door is closed, press the Oven Light supply. - Page 43 C ycing the Self-Cleaning • Remove the broiler pan grid and any- The Self-Cleaning cycle saves you from the toil and mess that often come with hand- thing else being stored in the oven. cleaning the oven interior. Like with the •...
- Page 44 Using the Self-Cleaning Cycle Seffing the controls Before setting controls: 2. Set Lock Lever. 1. Make sure clock is set to correct time of day. Lift the panel between the oven door and the control panel. Move the Lock Lever all the way to the right-the Clean position.
- Page 45 _sing the Self-Cleoning Cycle 2. Set clean time (optional). If you want a Self-Cleaning cycle other than three hours, press the desired Number pads for the new time up to four hours. Example: Example: PRESS YOU SEE • Use 2 hours for light soil. •...
- Page 46 Using the Self-Cleaning Cycle When the oven cools to normal baking/roasting tern peratu res: Example: Move the Lock Lever back to the left. DO YOU SEE NOT FORCE IT. Wait until it moves easily. (tim;ay© _ To stop the self-cleaning cycle at any time: When the oven cools to normal baking/roasting temperatures:...
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Page 47: If You Need Assistance Or Service
You Need Assistance or Service Questions or comments? Call our toll-free Consumer Assistance Center telephone number, 1-800-422-1230, 24 hours a day. This section is designed to help you save the cost of a service call. Part I of this section outlines possible problems, their causes, and actions you can take to solve each problem. - Page 48 The Lock Lever is not in Move Lock Lever all the way to the the Clean position-all the right. way to the right. Call a KitchenAid service techni- Fan is not running. If fan is running, you can hear it. cian for repair. Cooking results The range is not level.
- Page 49 Step I" • Contact the Major Appliance Consumer Action Panel (MACAP). MACAP is a group • Call KitchenAid Consumer Assistance of independent consumer experts that Center: voices consumer views at the highest 1-800-422-1230 levels of the major appliance industry.
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Page 52: Kitchenaid Warranty
FROM DATE OF or workmanship. PURCHASE. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON- SEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you.