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LG LRG30855ST User Manual
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LG LRG30855ST User Manual

LG LRG30855ST User Manual

Gas range
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Download this manual See also: Technical & Service Manual, Instruction and Installation Manual
GAS RANGE
uSEP(S GUIDE
Please read this guide
thoroughly before
operating and keep it handy
for reference at all times,
COCINAD[ GAZ
GH[A PARA E lHSO
Lea detenidamente
estas
instrucciones
antes utilizar y
guardelas como referencia
para el futuro,
To contact LG Electronics, 24 hours a day,
7 days a week:
1-800-243-0000
(USA)
1-888-542-2623
(CANADA)
Or visit us on the Web at: us.lge.com (USA)
ca.lge.com
(CANADA)
Para comunicarse con LG Electronics,
24 horas al dia, 7 dias a la semana:
1-800-243-0000
(EE.UU.)
1-888-542-2623
(CANADA)
O visitenos en la Web en: us.lge.com (EE.UU.)
ca.lge.com (CANADA)
Si vous d_sirez contacter LG Electronics,
24 heures sur 24, 7 jours sur 7 •
1-800-243-0000
(USA)
1-888-542-2623
(CANADA)
Ou visitez notre site Web • us.lge.com (USA)
ca.lge.com
(CANADA)
cuisiNi[R[ GAZ
GUIDE D'I]TlllSATION
Veuillez lire le manuel
d'utilisation
avec soin avant
I'utilisation et gardez-le en lieu
st_r pour ref6rence ulterieure,
Modcls/Modclos/Modelcs
LRG30855ST
LRG30355ST
LRG30355SW
LRG30355SB
LRG30357ST
LRG30357SW
LRG30357SB
!
IL
4
4
P/No. MFL33029601

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Summary of Contents for LG LRG30855ST

  • Page 1 To contact LG Electronics, 24 hours a day, 7 days a week: 1-800-243-0000 (USA) 1-888-542-2623 (CANADA) Or visit us on the Web at: us.lge.com (USA) ca.lge.com (CANADA) GAS RANGE Para comunicarse con LG Electronics, 24 horas al dia, 7 dias a la semana: 1-800-243-0000 (EE.UU.)

  • Page 2: Table Of Contents

    Using the Oven ......13-16 and welcome to the LG family. Using the Clock and Timer ....Using the Timed Baking and Your new LG Gas Range Roasting Features ....... 18, 19 Using the Probe (on convection models) ..19, 20...

  • Page 3: What To Do If You Smell Gas

    irvIPORlANlSAFELY iNFORrvlAliON READ ALL iNSTRUCTiONS BEFORE followed to minimize risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or death. -& WARNING: ANTI-TIP DEVICE • ALL RANGES CAN TiP = iNJURY TO PERSONS COULD RESULT ®...

  • Page 4: Basic Safety Precautions

    llviPORlANlSAFELY INFORIviAllON READ ALL iNSTRUCTiONS BEFORE IMPORTANT SAFETY NOTICE Gas appliances can cause minor exposure to The California Safe Drinking Water and Toxic Enforcement Act requires the Governor four of these substances, namely benzene, California to publish a list of substances known carbon monoxide, formaldehyde...
  • Page 5 iMPORIANISAFELY iNFORMAliON READ ALL iNSTRUCTiONS BEFORE SAFETY PRECAUTIONS Flaming grease outside a pan can be put A WARNING: never this u se out by covering it with baking soda or, if available, by using a multi-purpose appliance as a space heater to heat or warm chemical or foam-type fire extinguisher.
  • Page 6 llviPORlANlSAFELY INFORIviAllON READ ALL iNSTRUCTiONS BEFORE SURFACE BURNERS (continued) • Use only dry pot holders--moist or damp pot • Do not use a wok on the cooking surface if the holders on hot surfaces may result in burns wok has a round metal ring that is placed over from steam.
  • Page 7 iMPORIANISAFELY iNFORMAliON READ ALL iNSTRUCTiONS BEFORE ELECTRICWARMING DRAWER • Do not touch the heating element or the • The purpose of the warming drawer is to hold interior surface of the drawer. These hot cooked foods at serving temperature. Always start with hot food; cold food cannot sudaces may be hot enough to burn.
  • Page 8 IMPORIANI SAFELY INFORMAIION READ ALL INSTRUCTIONS BEFORE OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. • DO not use the oven for a storage area. •...
  • Page 9 OPERAIiNc iNSIRUcliONS Throughout this manual, features and appearance may vary from your model. BEFORE LIGHTING A GAS BURNER • Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning • Make sure all burners are in place. cloths or other materials on them.

  • Page 10: Using The Surface Burners

    OPERAIINciNslRUcliONs USING THE GAS SURFACE BURNERS HOW TO SELECT FLAME SIZE Flames larger than For safe handling of cookware, never let the the bottom of the flames extend up the sides of the cookware. cookware will not Watch the flame, not the knob, as you reduce result in faster heat.

  • Page 11: Control Paneliconvection Models

    OPERAIiNc iNslRUcliONs cONTROL PANEL CONVECTION MODELS Throughout this manual, features appearance vary from your model. OVEN CONTROL, CLOCK, AND TIMER FEATURES PROBE PAD: Touch this pad to select the probe DELAY START PAD: Use along with COOK TiME or function. SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

  • Page 12: Control Panelinon-Convection Models

    OPERAIINciNslRUcliONs cONTROL PANEL NON-CONVECTION MODELS Throughout this manual, features appearance vary from your model. OVEN CONTROL, CLOCK, AND TIMER FEATURES SELl: CLEAN PAD: Touch this pad to select DELAY START PAD: Use along with COOK TiME or self-cleaning function. See the Using the SELF CLEAN pads to set the oven to start and stop Self-Cleaning Oven section.

  • Page 13: Using The Oven

    OPERAiiNc iNslRUcliONs USING THE OVEN BEFORE YoU BEGIN POWER OUTAGE The shelves have -4,CAUTION: Do oot make aoy stop-locks, so that when attempt to operate the electric ignition oven placed correctly on the during an electrical power failure. shelf supports (A through E), they will stop before The oven or broiler cannot be lit during a...
  • Page 14 OPERAllNc iNSIRUcliONS USING THE OVEN TO avoid possible burns, place the shelves in the desired position before you turn the oven on. HOW TO SET THE OVEN FOR BAKING PREHEATING AND PAN PLACEMENT OR ROASTING Preheat the oven if the recipe calls for it. Your oven is not designed for open-door cooking.
  • Page 15 OPERAIING INSIRUCIIONS USINGTHE OVEN HOW TO SET THE OVEN FOR BROILING Your oven is not designed for open-door cooking. Serve the food _]) Place the meat or fish on the broiler grid in the broiler pan. immediately, and leave the pan outside the O Follow suggested shelf positions oven to cool during the in the Broiling Guide.

  • Page 16: Using The Oven

    OPERAIINciNslRUcliONs USING THE OVEN BROiLiNG GUIDE The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. positions. !! ii i ililiiii!! iiiiiiiiiiii !iiiiiii ii!!!il Bacon 1/2 lb. Arrange in single layer.

  • Page 17: Using The Clock And Timer

    OPERAliNGiNslRUcliONs USING THE CLOCK AND TIMER HOW TO SET THE CLOCK Touch the START pad. After pressing the START pad, SET The clock must be set to the correct time disappears; this tells you the time of day for the automatic oven timing functions is counting down, although the to work properly.

  • Page 18: Using The Timed Baking And Roasting Features

    OPERAllNc iNSIRUcliONS USING THE TIMED BAKING & ROASTING FEATURES NOTE: Foods that spoil easily--such as milk, HOW TO SET A DELAYED START AND eggs, fish, stuffings, poultry and pork--should AUTOMA TIC STOP not be aflowed to sit for more than 1 hour The oven will turn on at the time of day you set, before or after cooking.

  • Page 19: Using The Probe (On Convection Models)

    OPERAliNGiNSIRUcliONS USING THE TIMED BAKING & ROASTING FEATURES HOW TO SET A DELAYED START AND AUTOMA TIC STOP (CONTINUED) The oven will continue to cook for the set amount of Touch the CLEAR/OFF pad to clear time, then turn off automatically, unless the Cook and the display if necessary.
  • Page 20 OPERAllNc iNSIRUcliONS USING THE PROBE (on convection models) HOW TO SET THE OVEN FOR CooKING WHEN USING THE PROBE Insert the probe into the food. When the internal temperature of the food reaches the number you have set, the probe and the oven turn off Plug the probe into the outlet in the and the oven control signals, To stop oven, Make sure it's pushed all the...

  • Page 21: (On Some Models)

    OPERAliNGiNslRUcliONs USING THE CONVECTION OVEN (on some models) The convection oven fan shuts off when the In a convection oven, a fan oven door is opened. DO NOT leave the door circulates hot air over, open for long periods of time while using under and around the food.
  • Page 22 OPERAIING INSIRUCIIONS USINGTHECONVECTIONOVEN (on some models) AUTOMA TIC RECIPE CONVERSION You can use your favorite recipes in the convection oven. Touch the CLEAR/OFFpad when baking is finished. When using CONVECTION BAKE, the CONVECTION AUTO CONVERSlONfeature will automatically convert the • Use pan size recommended in the recipe. temperature from regular baking to CONVECTION BAKE •...
  • Page 23 OPERAIiNc iNSIRUcliONS USING THE cONVEcTION OVEN (onsome models) MULTI-SHELF BAKING Because heated air is circulated evenly When baking larger throughout the oven, foods can be baked with foods on 3 shelves, excellent results using multiple shelves. When convection place one shelf in baking with only 1 the 2nd (A) position, Multi-shelf...
  • Page 24 OPERAllNc iNSIRUcliONS USING THE CONVECTION OVEN (onsome models) CONVECTION ROASTNG CHART Beef Rib (3 to 5 Ibs.) Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F Well 28-32 325°F 170°F Boneless Rib, Top Sirloin Rare t 20-24 325°F 140°F Medium 24-28 325°F 160°F...

  • Page 25: Using The Timed Convection Baking And Roasting Features (On Some Models)

    OPERAliNGiNslRUcliONs USING THE TIMED cONVEcTION BAKING AND ROASTING FEATURES (on sOme models) not be allowed to sit for more than 1 hour You will hear a fan while cooking with this feature. The fan will stop when the door is before or after cooking.

  • Page 26: Special Features Of Your Oven Control

    OPERAllNc iNSIRUcliONS USING THE TIMED CONVECTION BAKING AND ROASTING FEATURES (on some models) HOW TO SET A DELAYED START AND AUTOMATIC STOP (continued) The oven will continue to cook for the set amount of NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time, then turn off automatically, unless the Cook and time you have set or touch the COOK TiME pad to...

  • Page 27: Special Features Of Your Oven Control

    OPERAliNc iNslRUcliONs SPECIAL FEATURES OF YOUR OVEN CONTROL TONES AT THE END OF A TIMED CYCLE 12-HOUR, 2ZI-HOUR, OR CLOCK BLACKOUT At the end of a timed cycle, 3 short beeps will Your control is set to use a 12-hour clock. sound followed by one beep every 6 seconds If you would prefer to have a 24-hour military until the CLEAR/OFF...

  • Page 28: Using The Sabbath Feature

    OPERAIIN6iNSIRUcliONS USING THE SABBATH FEATURE (DESIGNED FOR USE ON THE JEWISH SABBATH AND HOLIDAYS) The Sabbath feature can be used for NOTE: The oven light comes on automatically baking/roasting in the oven only. It cannot be when the door is opened and goes off when the used for convection, broiling, self-cleaning door is closed.

  • Page 29: Using The Sabbath Feature

    OPERAIINCiNSlRUCliONS USING THE SABBATH FEATURE HOW TO SET FOR TIMED BAKING/ TO EXIT THE SABBATH FEATURE ROASTING WITH IMMEDIATE START AND A UTOMA TiC STOP (continued) Touch the CLEAR/OFF pad. NOTE: When the display shows D the oven is If the oven is cooking, wait set in Sabbath.

  • Page 30: How To Adjust The Oven Thermostat

    OPERAIING INSIRUCIIONS HOW TO ADJUST THE OVEN THERMOSTAT ADJUSTING THE OVEN THERMOSTAT TO DECREASE (-) TEMPERATURE ADJUSTMENT You may find that your new oven cooks differently than the one it replaced. Use your new oven for a O Touch the BAKE and BROIL HIGH/Lo few weeks to become more familiar with it.

  • Page 31: Using The Electric Warming Drawer

    OPERAliNc iNslRUcliONs USING THE ELECTRICWARMI NG DRAWER hot food. Do not use to heat cold food other The warming drawer will keep hot, cooked foods at serving temperature. Always start with than crisping crackers, chips or dry cereal. TO USE THE WARMING DRAWER WHEN USING THE WARMING DRAWER Touch the WARMING DRAWER...
  • Page 32 OPERAIINciNSIRUcliONS USING THE ELECTRIC WARMING DRAWER TEMPERATURE SELECTION CHART TO CRISP STALE ITEMS To keep several different foods hot, set the • Place food in low-sided dishes or pans. control to the food needing the highest setting. • Preheat on 1 setting. •...

  • Page 33: Using The Self-Cleaningoven

    OPERAliNGiNslRUcliONs USING THE SELF-CLEANINGOVEN BEFORE A CLEAN CYCLE For the first Do not clean the gasket. The fiberglass material self-clean cycle, of the oven door gasket cannot withstand we recommend abrasion. It is essential for the gasket to remain venting your intact.

  • Page 34: Using The Self-Cleaning Oven

    OPERAllNc iNSIRUcliONS USING THE SELF-CLEANINGOVEN The oven door must be closed and all controls set correctly for the cycle to work properly. TO DELAY THE START OF CLEANING Make sure the clock shows the correct time The oven shuts off automatically when the clean of day.

  • Page 35: Care And Cleaning

    CARE AND CLEANING ^_CAUTION: oo not o _rate t he Be sure electrical power is off and all surfaces are cool before cleaning cooktop without all burner parts and grates part of the range. in place. If your range is removed cleaning, servicing or any The electrode of the spark igniter is exposed...

  • Page 36: Burner Caps And Heads

    BURNER CAPS AND HEADS BURNER CAPS AFTER CLEANING Lift off when cool. Before putting the burner caps and burner heads //_Burner cap is properly seated. Wash burner caps back, shake out excess water and then dry them in hot, soapy thoroughly by setting in a warm oven for 30 minutes.

  • Page 37: Burner Grates

    BURNER GRATES Your range has three professional-style grates. These grates are position-specific. For maximum stability, these grates should only be used in their proper position; they cannot be interchanged left to right or front to back. Make sure the front portion of both grates is in front.

  • Page 38: Stainlesssteel Surfaces

    STAINLESSSTEEL SURFACES Do not use a steel wool pad; it will scratch To inquire about purchasing stainless steel the surface. appliance cleaner or polish, or to find the location of a dealer nearest you, please call our To clean the stainless steel surface, use warm toll-free customer service number: sudsy water or a stainless steel cleaner or 1 =800=243=0000...

  • Page 39: Oven Door

    CAREAND€iEANiNcOFliiE RANcE OVEN DOOR The oven door is removable, but it is heavy. You TO CLEAN THE INSIDE OF THE DOOR may need help removing and replacing the door. • Do not allow excess water to run into TO REMOVE THE DOOR any holes or slots in the door.

  • Page 40: Broiler Pan And Grid

    BROILER PAN AND GRID After broiling, remove the Grid towels or a dishcloth. Soaking the pan will remove burned-on foods. broiler pan from the oven. Remove the grid The broiler pan and grid may be cleaned from the pan. Carefully with a commercial oven cleaner.

  • Page 41: Removable Warming Drawer

    REMOVABLE WARMING DRAWER To replace the drawer: NOTE: Before performing any adjustments, cleaning or service, disconnect the range Place the left electrical power supply at the household drawer rail distribution panel by removing the fuse or around the switching off the circuit breaker. Make sure inner left rail the warming drawer heating element is cool.
  • Page 42 IROU iEStiOOllNc BEFORE CALUNG FOR SERVICE Before you call for service, review this list. It may save you time and expense. This list includes common occurrences that are not the result of a defect in workmanship or materials. Plugon rangeis not , Makesureelectrical p lugis pluggedintoa Topburners do not light or do not burnevenly.
  • Page 43 IROUBiESttOOIiNc BEFORE CALUNG FOR SERVICE Fooddoesnot broil o Ovencontrolsimproperly set. Makesureyoutouch theBROIL I-II/LOpad. properly inthe oven o Ovendoor notclosed. Seethe UsingtheOvensection. o Improper shelfposition o Seethe Broiling Guide. beingused. Foodbeingcookedin a hotpan. o Usethebroilingpanandgridthat camewith your range.Makesureit is cool. Cookware notsuitedfor broiling. o Usethebroilingpanandgridthat camewith yourrange.
  • Page 44 IROU iEStiOOllNc BEFORE CALUNG FOR SERVICE Ovendoor willnot open * Oventoo hot. * Allowtheovento coolbelowlocking temperature. after a cleancycle Ovennot cleanafter a * Ovencontrolsnotproperly set. • Seethe UsingtheSelf-Cleaning O vensection. cleancycle ,, Ovenwas heavily soiled. ,, Cleanup heavyspillovers beforestartingthe clean cycle.

  • Page 45: Before Callingfor Service

    iROUBiESttOOiiNc BEFORE CALLINGFOR SERVICE * This is normalin a new oven "Burning" or "oily" * Tospeedthe process,set a self-cleancyclefor a odor emitting from and will disappearin time. minimumof 3 hours.Seethe Usingthe Self-Cleaning Ovensection. the vent An odor from the insulation Strongodor * This is temporary.
  • Page 46 NOIES...
  • Page 47 LG Electronics Inc. will repair or replace your product, at LG's option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product.
  • Page 48 P/No. MFL33029601 •49-85115 °222D1090PO01 Printed i nMexico / Impreso en Mexico...

This manual is also suitable for:

Lrg30355stLrg30357swLrg30357sbLrg30355swLrg30355sbLrg30357st

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