GE 164D2966P087 Use And Care Manual

General electric built-in double wall oven use and care manual

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Safety instructions ....................3,

Operating Instructions, Tips

Aluminum Foil...........................4, 19, 23, 28

Convection

Baking

Roasting

Special Roasting Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Timed

Baking

Oven

Baking

Broiling, Broiling Guide .....,.............27 -29

Control Panel ..........................................6-8

Clock and Timer .....................................7, 8

Light; Bulb Replacement ................10, 36

Multi-Shelf

Offset Shelf ....................................9, 12, 16

Preheating

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16, 24, 25

Roasting, Roasting Guide ...............23, 26

Roasting with the Probe .................24, 25

Self-Cleaning instructions ..............30-33

Shelves ......9, 10, 12, 15, 16, 18, 30,34

Timed Baking....................................,2O, 21

GE Appliances

Built-in Oven

11-17

15-17

13,

17-29

17-19

Baking

Problem So[ver.........,,37,,,,.,..,,37,

Thermostat Adjustment–

Yourself

Summary of Contents for GE 164D2966P087

Page 1 Shelves ...9, 10, 12, 15, 16, 18, 30,34 Timed Baking...,2O, 21 GE Appliances Useandbre Guide Built-in Oven Problem So[ver...,,37,,,,.,..,,37, Thermostat Adjustment– More questions ?...call GE Answer Center 11-17 Care and Cleaning 15-17 Broiler Pan and Grid ...34 Oven Door ...3 5 Oven Shelves...34 Self-Cleaning Instructions ...30-33 17-29 Probe ...36...
Page 2: Help Us Help You
Write down the model and serial numbers. YoLI’11 find them on a Iobel on the front of the oven behind the oven door. These numbers arc also on the Consumer Product Ownership Registration Card that came with your oven.
Page 3 They should never be allowed to sit or stand on any part of the appliance. Do not allow anyone to climb, stand or hang on the door. They could damage the oven or cause severe personal injury. CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE AN OVEN.
Page 4: Safety Instructions
Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam- type fire extinguisher. ‘ Do not touch the heating elementi or the interior surface of the oven.
Page 5: Baking
Number Location Vent 5 Oven Automatic Oven Door Latch Control, 7 Oven Clock and Timer 8 Oven Light Pad Lets you turn interior oven lights on and off. “ Oven Vent Grille ..) Oven Interior Light Explained Feature Index on page...
Page 6 Press the CLEAWOFF pad. At low oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.
Page 7: Power Outage
3 ,,ti clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Bake or CLEAN cycle. Timer The [imer is a minute timer; it does not control oven operations. The maximum setting on the timer is 9 hours and 55 minutes.
Page 8: Display Messages
INCREASE and DECREASE Pad Speed You can change the speed of the INCREASE and DECREASE pads. While the oven is off and the time of day shows in the display, press and hold the lNCREASE and DECREASE pads and the TIMER ON/OFF pad at the same time for about 2 or 3 seconds.
Page 9: Using Your Oven
To replace, place the shelf on the shelf support with the stop-locks (curved extension of the shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it ~c~es past the bump on the shelf.
Page 10: Oven Shelf
To replace, place the shelf on the shelf support with the stop-locks (curved extension of shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it goes past the bump on the shelf support.
Page 11 In convection bake, heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly, over and around the fed. Preheating is not necessary with foods having : time of over 15 minutes.
Page 12: Convection Baking
Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,...
Page 13 Convection Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. To set the clock, first press the CLOCK pad. Press the INCREASE or...
Page 14 Stop Time appears in the display. To avoid possible burns, place the shelves in the correct position before you program the oven. You can set the oven control to turn the oven on automatically, cook for a specific length of time and turn off automatically.
Page 15: Special Roasting Rack
10 minutes per hour. To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven. Your double oven has a probe in the upper oven only. Adapting Recipes for Convection Roasting Use the temperature recommended in the Convection Roasting Guide.
Page 16: Convection Roasting
CONVECTION ROASTING How to Set Your Oven for Convection Roasting When Using the Temperature Probe NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. For correct placement of the probe, see the description in the Regular Roasting section.
Page 17 Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,...
Page 18: Pan Placement
01 to the back of the oven. Pans should not touch e~ch other or the walls of the oven. Allow I - to 1 Y?-inch space between pans as well as from the back of the oven. the door and the sides.
Page 19: Aluminum Foil
Do not use a cookie sheet so large that it touches the walls or the door of: the oven. Never entirely cover a shelf with a large cookie sheet. For best results during regular baking, use only one cookie sheet in the oven at a time.
Page 20 REGULAR TIMED BAKING How to Time Bake Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock shows the correct time of day. To set the clock, first press the CLOCK Dad. Press the INCREASE or...
Page 21 Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. A fan may automatically turn on and off to cool internal parts.
Page 22 If you think your new oven is too hot or too cold, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.
Page 23 Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.
Page 24 REGULAR ROASTING WITH THE PROBE Correct Placement of the Temperature Probe Your double oven has a probe in the upper oven only. A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures.
Page 25 Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.
Page 26 ‘tThe U. S. Department of Agriculture says “Rare beef is popular. but food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev, June 1985.) Q. Do I need to preheat my oven each time I cook a roast or poultry? A.
Page 27 Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,...
Page 28: Questions And Answers
Q. Why are my meats not turning out as brown as they should’? A. In some areas, the power (voltage) to the oven may be low. In these cases, preheat the broil element for 10 minutes before placing broiler pan with food in oven.
Page 29 I ways usc the broiler pan and grid that your oven. It is designed to minimize smoking and spattering by tmpping juices in the shielded pan. port of the The oven door should be open to the broil stop position.
Page 30 Close the oven door and make sure the oven light light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately. The door latches automatically after the clean cycle is set.
Page 31 4. Press the INCREASE or DECREASE pad until the desired Clean Time appears. the oven is too hot and you start to set a clean cycle, the word “OFF” will appear in the display. Allow additional time for coolin& before you try to set the cycle.
Page 32 5. Press the INCREASE pad to change the Stop Time to a later time of day if desired. For example: If you set Stop Time at 11 :00, the oven will start clean cycle at 8:00 and end at 11 :00. The door latches automatically.
Page 33 Answers If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. ff the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.
Page 34: Broiler Pan And Grid
Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN.
Page 35 Outside of the door: Use soap and water to thoroughly clean the top, sides and front of the oven door. DO NOT let water run down through openings in the top of the door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.
Page 36: Control Panel
NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip. The light bulb is located on the top of the oven. Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel.
Page 37 Aluminum foil used on the broiler pan grid has not been fhted properly and slit as recommended. c The oven controls are not properly set. See the Baking or Roasting section. Shelf position is not correct. Incorrect cookware of improper size is being used.
Page 38: Oven Door
Q The oven thermostat needs adjustment. See the Adjust the Oven Thermostat– TOO HOT OR TOO COLD “BURNING” OR “OILY” Q This is normal in a new oven and will disappear in time. To speed the process, ODOR EMITTING FROM OVEN WHEN TURNED ON...
Page 39 We’ll Be There , - - i ~ i t h the ~urchas~ ~) fyour new ~;E or assistance from GE, we’ll be there. All yol~ have to do is call—toll-free! .Iformation In-Home Repair Semice 80ME-CARES(80M32-2737) GEAnswer Center@ 80~626.2000 For Customers With...
Page 40: What Is Covered
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Recycled Paper Part No.

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GE 164D2966P087 Use And Care Manual

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