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Related Manuals for Electrolux EOD 6390
Summary of Contents for Electrolux EOD 6390
- Page 1 USER MANUAL Model EOD6390...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. EOD6390 Wattage: 5.9-6.4kW Height: 888 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC. AT THE END OF THE APPLIANCE'S LIFE The symbol on the product or on its packaging indicates that this product may not be treated as... -
Page 3: Table Of Contents
CONTENTS CONTENTS Technical Details ............................ 2 Contents ..............................3 Safety ............................... 5 Before Installation ........................... 5 During Operation ..........................5 After Use ............................6 General ............................6 Installation Instructions ......................... 7 Things You Need to Know ......................7 Things to Note ..........................7 Getting Things Ready .......................... - Page 4 CONTENTS CONTENTS CONTENTS CONTENTS CONTENTS CONTENTS CONTENTS Top and Bottom Function........................26 Selecting the Top and Bottom Function ..................26 Things to Note ..........................26 Oven Cooking Chart ........................27 Roasting Chart ..........................28 Pizza Function ............................29 Selecting the Pizza Function ....................... 29 Things to Note ..........................
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Page 5: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT UNDERSTAND This appliance is not intended to be THEM ALL BEFORE INSTALLING OR operated by means of an external USING THE APPLIANCE. timer or separate remote control system. -
Page 6: After Use
Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or partially foodstuffs, e.g. fat or oil in or on the withdrawn position. appliance in case it is inadvertently switched on. Ensure that vents left... -
Page 7: Installation Instructions
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW By connecting the appliance to a cooker point (having a double pole isolating switch with at WARNINGS least 3mm contact separation in all poles and · This appliance must be installed by a qualified neutral) and protected with a fuse or miniature electrician/competent person. -
Page 8: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig. 2 Built In Installation... -
Page 9: How To Finish Unpacking
HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL · Place appliance next to the cabinet in which it will From the rear of the appliance, remove mains input be installed. terminal cover to gain access to terminal block. ·... -
Page 10: Connecting To The Mains Terminal
CONNECTING TO MAINS TERMINAL CONNECTING TO A HOB OR COOKER POINT Warning: This appliance must be earthed. · Make connection as shown in Fig. 6 by WARNING: THIS APPLIANCE MUST BE proceeding as follows:- EARTHED · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. -
Page 11: Fitting Into The Cabinet
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565 mm. -
Page 12: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE Top Oven/Grill Function Neon Top Oven/Grill Function Selector Cooking Function Indicator Cooking Function Symbol Main Oven Electronic Timer Main Oven Temperature Setting Main Oven Temperature Symbol Top Oven/Grill Temperature Selector Top Oven/Grill Temperature Neon On/Off Button Main Oven Function Selector Button... -
Page 13: Rating Plate
INTRODUCTION RATING PLATE CONTROL PANEL INDICATOR NEONS This is situated on the lower front frame of the These lights indicate whether the grill or ovens are appliance and can be seen upon opening the door. switched ON. In the case of the ovens, the Alternatively the rating plate may also be found on the temperature neons also indicate when the set back or top of some models (where applicable). -
Page 14: Setting The Brightness Of The Displays
SETTING THE BRIGHTNESS OF THE GRILL AND OVEN FURNITURE DISPLAY The following items of grill and oven furniture have The brightness of the oven display can be set so that it been supplied with the appliance. If you require is easier to read if the oven has been installed in a high replacements of any of the items listed below please position. -
Page 15: Electronic Timer Oven Control
THE TIMER A COOK TIME B COUNTDOWN C END TIME D TIME OF DAY E DECREASE CONTROL F INCREASE CONTROL G TIMER SELECTOR CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. - Page 16 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig.
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Page 17: Automatic Cooking
B) TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 9.00 a.m. as Fig. 9. Set the main oven control to the required function and temperature. iii) Place food in oven. -
Page 18: The Top Oven Dual Grill
THE TOP OVEN DUAL GRILL USES OF THE TOP OVEN DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 19: Hints And Tips
GRILLING CHART FOOD SHELF GRILL TIME (mins) Bacon Rashers 2crk. 2-3 each side Beefburgers 2crk. 6-10 each side Chicken Joints 2crk. 15-20 each side Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Chops –... -
Page 20: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 21: Hints And Tips
HINTS AND TIPS · DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage · All cooking should be carried out using shelf may occur. positions one and two. Shelf positions are counted from the bottom upwards. -
Page 22: The Top Oven Cooking Chart
TOP OVEN COOKING CHART TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. TOP OVEN FOOD SHELF COOKING APPROX POSITION TEMP°C... -
Page 23: How To Select Main Oven Cooking Functions & Temperature
HOW TO SELECT MAIN OVEN COOKING FUNCTIONS & TEMPERATURE The main oven is provided with 10 different cooking COOKING FUNCTIONS functions. For each of them, a pre-set temperature Fan Cooking - This setting allows you to roast or will be automatically selected. roast and bake simultaneously using any shelf, The oven must be switched on before setting any without flavour transference. -
Page 24: The Main Oven Fan Cooking Function
THE MAIN OVEN FAN COOKING FUNCTION USES OF THE FAN COOKING FUNCTION. PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. -
Page 25: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. -
Page 26: Top And Bottom Function
TOP AND BOTTOM FUNCTION USES OF THE TOP AND BOTTOM FUNCTION (CONVENTIONAL OVEN) This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 27: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN CONVENTIONAL OVEN Food Shelf Cooking Shelf Cooking Position Temp °C Position Temp °C... -
Page 28: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C TOP/FAN MEAT COOKING TIME OVEN 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C... -
Page 29: Pizza Function
PIZZA FUNCTION USES OF THE PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. SELECTING THE PIZZA FUNCTION ·... -
Page 30: Turbo Grill
TURBO GRILL USES OF THE TURBO GRILL ‘Turbo grill’ fan assisted grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. -
Page 31: Hints And Tips
HINTS AND TIPS COOKING TIMES Cooking is more gentle, therefore food generally · Prepare foods in the same way as takes a little longer to cook when Turbo grilling conventional grilling. Brush lean meats and fish compared with conventional grilling. One of the lightly with a little oil or butter to keep them moist advantages is that larger loads can be cooked at the... -
Page 32: The Main Oven Single Grill/Dual Grill
THE MAIN OVEN – SINGLE GRILL/DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. -
Page 33: Hints And Tips
To remove the handle, slide the handle to the right · When using the centre section of the dual grill, and lift the handle away from the cut out on the grill ensure food is positioned centrally on the grill pan. -
Page 34: Top Heat/Bottom Heat
TOP HEAT/BOTTOM HEAT USES OF THE TOP HEAT FUNCTION This function can be used to finish off dishes that may require extra Top Heat. This function is particularly useful for items such as cauliflower cheese or au gratin dishes which may require top browning before serving. -
Page 35: Keep Warm Function
KEEP WARM FUNCTION USES OF THE KEEP WARM FUNCTION This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. SELECTING KEEP WARM FUNCTION THINGS TO NOTE · Press the main oven function selector until · the ‘Keep Warm’... -
Page 36: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be This main oven function defrosts most foods faster thawed in 1 – 2 hours. than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. -
Page 37: Recipe Function
RECIPE FUNCTION SELECTING THE RECIPE FUNCTION RECIPES · Press the recipe function selector button until the recipe you require appears in the display window. SPONGE CAKE · The function indicator shows the symbol for the WHITE BREAD corresponding oven function recommended shelf position. -
Page 38: Recipes
RECIPES Sponge Cake White Bread (Makes two 1lb Loaves) 175g Block Margarine 750g Strong Bread Flour 175g Castor Sugar 25g Margarine 5ml Vanilla Essence 7g Dried Yeast 3 Large Eggs beaten 10ml Salt 125g Plain Flour 400 - 450ml Warm Water not over 37°C 125g Self Raising Flour 30ml Milk Cream block margarine and castor sugar... - Page 39 Fillet of Fish Pizza 600 – 700g Fillet of Fish e.g. Salmon, Trout Dough 1 Lemon 7g Dried Yeast Salt and Black Pepper (to season) 300g Plain Flour 150g Grated Cheddar Cheese 2.5ml Salt 250ml Single Cream 185ml Warm Water not over 37°C 50g Breadcrumbs 10g Chopped Parsley Topping...
- Page 40 Potato Gratin Quiche Lorraine 750g Potatoes 200g Plain White Flour 5ml Salt and 5ml Black Pepper Pinch of Salt 2 Cloves of Garlic 100g Butter diced 25gm Butter 3 Large Eggs 300g Greyere or Emmenthal cheese (grated) 15ml Water cold 3 Large Eggs 100g Streaky Bacon 350ml Milk...
- Page 41 Lasagne Chicken 225g (12–15 sheets) of dried “ No need to pre cook” 2 Chickens (1200g each) Lasagne sheets 15ml Olive Oil Bolognese Sauce Pinch Salt and Black pepper 1 Onion large, peeled and finely chopped 1 Carrot, peeled and finely chopped Take out the innards of the bird (if 1 Celery Stick, peeled and finely chopped applicable),...
- Page 42 Leg of Lamb Joint of Pork 1.5 – 2.0 kg Leg of Lamb 1kg – 1.5kg joint of Pork 2 Cloves of Garlic 5ml Salt 10ml Salt 5ml Black Pepper 2 Onions 2 Onions 1 Carrot 2 Carrots 1 Stick Celery 1 Clove of Garlic 25g Butter 500ml Pork Stock warmed...
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Page 43: Safety And Energy Saving Functions
SAFETY AND ENERGY Switching on the button lock function. SAVING FUNCTIONS · Switch the appliance on (if it is off) by pressing the main power switch. SAFETY CUT-OFF FUNCTION · Select oven function. If no changes are made to the oven settings, the oven will switch off automatically, according to the ·... -
Page 44: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW Aerosol cleaners must not come into contact with the grill element as this may cause damage. THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING CLEANING INSIDE THE OVENS OFF AT THE ELECTRICITY SUPPLY. The Stayclean surface inside the ovens should not CLEANING MATERIALS be cleaned manually. -
Page 45: Cleaning The Shelves, Wirework Runners And Grill/Oven Furniture
· REPLACING AN OVEN LIGHT BULB Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat The type of bulb required is a 300°C 25 watt small before cooking. Extra fat in the oven during Edison Screw. -
Page 46: To Remove The Inner Glass
Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. -
Page 47: Something Not Working
SOMETHING NOT WORKING? The grill does not work or cuts out after being Before calling an Engineer please carry out the used for a long period of time. following checks, you may be able to solve the problem without the expense of an Engineer. * Leave the oven to cool for a couple of hours. -
Page 48: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not... -
Page 49: Guarantee Conditions
GUARANTEE CONDITIONS STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 50: Notes
NOTES... - Page 51 NOTES...
- Page 52 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.