Related Manuals for Electrolux COMPETENCE E 8100
Summary of Contents for Electrolux COMPETENCE E 8100
- Page 1 COMPETENCE E 8100 The Switchable Built-In Electric Oven Operating Instructions COMPETENCE MADE IN GERMANY...
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Page 2: Dear Customer
Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. -
Page 3: Table Of Contents
Contents CONTENTS Operating Instructions ........Safety Instructions . - Page 4 Contents Setting the Timer Countdown ........29 Switching On/Off the Oven Lighting .
- Page 5 Contents CONTENTS What to do if ..........59 Special accessories .
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Page 6: Operating Instructions
Operating Instructions OPERATING INSTRUCTIONS Safety Instructions The new appliance may only be assembled and connected by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. -
Page 7: Intended Use
Operating Instructions Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. •... -
Page 8: Disposal
Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categor- ised as harmless Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: •... -
Page 9: The Main Features Of Your Appliance
Operating Instructions The main features of your appliance • Mains Button: The entire appliance is switched on and off using the mains button. This provides additional safety, if there are children in the house, it is not possible to inadvertently switch on the appliance via the individual switches. -
Page 10: Description Of The Appliance
Operating Instructions Description of the Appliance Control panel COMPETENCE Mains Button For switching the entire appliance on and off. The appliance is: -switched on when the button is released, -switched off when the button is depressed. Oven Functions and Function Indicators Rotary switch that can be lowered, used for selecting the required oven function. -
Page 11: Clock Functions
Operating Instructions Oven Lighting Button to switch the oven lighting on and off. The oven lighting is switched on automatically when the oven is in use. However, to save energy, the lighting can be switched off using this button and only switched on as required. Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. -
Page 12: Oven Features
Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out. -
Page 13: Oven Accessories
Operating Instructions Oven Steam Outlet The steam from the oven is fed directly to the extraction hood via the duct in the rear of the cooking surface. The fan switches on automatically as soon as the oven is put into oper- ation. -
Page 14: Oven Functions
Operating Instructions Oven Functions The following functions are available for the oven: PIZZA & BAKING Using this function you can bake cakes on one level. This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc. - Page 15 Operating Instructions GRILL Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast. The heat is provided by the grill heater element on the roof of the oven. BOTTOM HEAT Using this oven function you can re-bake moist cakes using heat from below so that they are crispy.
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Page 16: Before Using For The First Time
Operating Instructions Before using for the first time Setting/Changing the Time Following the connection of mains power the TIME function indicator and the temperature/time display flash. You must then set the time. The time can be set with the appliance either switched on or off. -
Page 17: Cleaning For The First Time
Operating Instructions Changing the Time The time setting can be changed with the appliance either switched on or off. The time set is displayed in the temperature/time display. 1. Press the W button as often as necessary until the TIME function indi- cator flashes. -
Page 18: Using The Rings
Operating Instructions Using the Rings Also refer to the operating instructions for your built-in cooking field, It contains important information on ovenware, operation, cleaning and care. The description below does not apply to induction cooking zones. If your appliance has induction cooking zones, please read the special operating instructions which you received for them. -
Page 19: Cooking Without Automatic Heating Up
Operating Instructions Cooking without automatic heating up 1. Switch on the appliance using the mains button. The mains pilot light above the button illumi- nates. 2. To use, press the ring switch. The button protrudes 3. To heat up/brown, turn the ring switch and select a high power. 4. -
Page 20: Heating Up Times For Cooking With Automatic Heating Up
Operating Instructions Switch off the cooking zone approx. 5–10 minutes before the end of cooking. This saves electricity. If you select a higher lower heat setting during the Automatic function, e.g. from ”3“ to ”6“, the time which has already expired is taken into account for the heating up phase. -
Page 21: Safety Cutoff For The Rings
Operating Instructions Safety cutoff for the rings If one of the rings is not switched off after a certain time or if the cooking setting is not changed, all the rings are automatically switched off. Appears - in the ring display of all switched-on rings. The rings are switched off at: •... -
Page 22: Operating The Oven
Operating Instructions Operating the Oven Inserting/Removing the Fat Filter Always use the fat filter when roasting without any covering in open roasting dishes. Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards. -
Page 23: Switching The Oven On And Off
Operating Instructions Switching the Oven On and Off 1. Switch on the appliance using the mains but- ton. The mains pilot light above the button illuminates. 2. To use, also press the ”Oven Functions Switch“ if necessary. The switch projects. 3. -
Page 24: Changing The Oven Temperature
Operating Instructions Changing the Oven Temperature Following the selection of the oven function, an appropriate suggested temperature is displayed in the temperature/time display. You can change this suggested temperature as required, either before or during baking. Press the + or - button to increase or decrease the temperature. The temperature is changed in 5 °C steps. -
Page 25: Fast Warm Up R
Operating Instructions Fast Warm Up R Following selection of an oven function, the empty oven can be pre-heated in a relatively short period of time using the function “Fast Warm Up”. Important: Please only place the food to be cooked in the oven when fast warm up is complete and the oven is running in the required func- tion. -
Page 26: Automatic Switching Off
Operating Instructions Automatic Switching Off 1. If necessary, switch on the appliance using the mains button. 2. Select oven function. If necessary, change the suggested temperature. 3. Press the clock W button as often as necessary until the function indi- cator is at COOK TIME or END TIME. -
Page 27: Automatic Switching On And Off
Operating Instructions Automatic Switching On and Off For automatic switching on and off, both the cook time and the end time must be entered. In the following instructions, the cook time is set first and then the end time. The settings can however be made in the reverse order. -
Page 28: Changing Automatic Function Entries
Operating Instructions Changing Automatic Function Entries You can still change the cook time or the end time during cooking. 1. Again select the function COOK TIME or END TIME with the Clock key W. The corresponding function indicator starts to flash. The “temperature/ time display“... -
Page 29: Setting The Timer Countdown
Operating Instructions Setting the Timer Countdown The timer countdown operates independently to the oven, and can be set both when the oven is in use as well as when no oven function is selected. 1. If necessary, switch on the appliance using the mains button. 2. -
Page 30: Switching On/Off The Oven Lighting
Operating Instructions Switching On/Off the Oven Lighting The oven lighting switches on automatically as soon as the oven is switched on. However, you can also switch the oven lighting on and off manually. The appliance must be switched on using the mains button. Press the oven lighting L button to switch the lighting on or off. -
Page 31: Oven Child Safety Feature
Operating Instructions Oven Child Safety Feature The oven is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven cannot be switched on. Only the interval countdown can be used. It is only possible to enable the child safety feature when all oven func- tions are deselected. -
Page 32: Usage, Tables And Tips
Operating Instructions Usage, Tables and Tips Boil The information given in the following tables is for guidance. The switch setting necessary for cooking is dependent on the quality of the pans, and the type and quantity of the food. Guideline values for cooking without Automatic Switch Cooking process/ Suitable for... -
Page 33: Application Examples For Cooking With Automatic
Operating Instructions Application examples for cooking with Automatic Switch Cooking Suitable for Duration Information Tips setting Process Strong 3–10 A7 to A8 Steaks Turn occasionally frying minutes Schnitzel, Rissoles, 10–20 A6 to A7 Roasting Turn occasionally Fried eggs, minutes Sausages A6 to A7 Baking Pancakes... -
Page 34: Baking
Operating Instructions Baking For baking, use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL oven function. Important! Do not use a fat filter when baking! Cake Tins • Cake tins made of dark metal and coated tins are suitable for CON- VENTIONAL •... - Page 35 Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Insert baking sheets with the bevelled edge to the front! • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using PIZZA &...
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Page 36: Baking Table
Operating Instructions Baking Table Baking at one shelf position Type of Cake or Pastry PIZZA & BAKING CONVENTIONAL Time Shelf Shelf Tempera- Tempera- for both Position Position ture ture functions from the from the ºC ºC Hr.: Min. Cakes in Cake Tins Ring 150-160 160-180... - Page 37 Operating Instructions Type of Cake or Pastry PIZZA & BAKING CONVENTIONAL Time Shelf Shelf Tempera- Tempera- for both Position Position ture ture functions from the from the ºC ºC Hr.: Min. Fruit Flan (on yeast dough/sponge 150-170 170-190 0:25-0:50 base) Fruit Flans on Shortcrust 160-170 170-190...
- Page 38 Operating Instructions Baking at several shelf positions FAN COOKING Time Type of Cake or Pastry Shelf Position from the Top Tempera- Hr.: Min. ture ºC 2 Levels 3 Levels Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs 2. & 5. –...
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Page 39: Tips On Baking
Operating Instructions Tips on Baking Push a wooden skewer into the highest point of the This is how to tell if your cake. When no more cake mixture sticks to the wood, cake is cooked through you can switch off the oven and utilise the residual heat. -
Page 40: Pies And Gratin Table
Operating Instructions Pies and Gratin Table CONVENTIONAL ROTHITHERM Time Shelf Tempera- Shelf Tempera- Position ture Position ture Hr.: Min. from the Top °C from the Top °C Pasta Bake 200-220 160-170 0:45-1:00 Lasagne 180-200 160-170 0:25-0:40 Gratinated 220-230 160-170 0:15-0:30 Vegetables Browned 230-240... -
Page 41: Roasting
Operating Instructions Roasting For roasting, use the ROTHITHERM or CONVENTIONAL oven function. Important: Use the fat filter when roasting! Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. -
Page 42: Roasting Table
Operating Instructions Roasting Table Type of Meat Quantity CONVENTIONAL ROTHITHERM Time Shelf Shelf Tempera- Tempera- Position Position Weight ture ture Hr.:Min. from the from the ºC ºC Beef Pot Roast 1-1.5 kg 200-250 – – 2:00-2:30 per cm Roast Beef, Fillet height per cm - red inside... - Page 43 Operating Instructions Type of Meat Quantity CONVENTIONAL ROTHITHERM Time Shelf Shelf Tempera- Tempera- Position Position Weight ture ture Hr.:Min. from the from the ºC ºC Game Saddle of Hare, up to 160-170 0:25-0:40 220-250 Leg of Hare 1 kg Saddle of Venison 1.5-2 kg 210-220 160-170 1:00-1:30...
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Page 44: Grilling
Operating Instructions Grilling Use the GRILL oven function with a temperature of 300 °C for grilling. Important: Always preheat the empty oven for 5 minutes using the grill function! It is not necessary to use the fat filter. Ovenware for Grilling •... -
Page 45: Bio-Functions
Operating Instructions Bio-Functions The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven. Important: The suggested temperature must be changed for all bio-functions! When roasting at low temperatures you will save up to 20 percent energy than when roasting conventionally. -
Page 46: Low Temperature Roasting Table
Operating Instructions 1. Prepare meat as usual (wash, dry, season, tie into specific shape if required, etc.). 2. Select the ROTITHERM oven function. 3. Change the suggested temperature to the browning temperature given in the table. 4. At the end of the browning time, change the temperature to the final roasting temperature given in the table. -
Page 47: Making Yoghurt
Operating Instructions Making Yoghurt Use the CONVENTIONAL oven function for making yoghurt. Ovenware for Making Yoghurt • Use cups or glasses of approx. 150ml capacity as containers for yoghurt, cover will foil or a lid. Shelf Position • Place the shelf in the 3rd shelf position from the top. 1. -
Page 48: Drying Fruit, Vegetables
Operating Instructions Drying Fruit, Vegetables Use the FAN COOKING oven function for drying. Ovenware for Making Yoghurt • Cover the shelf or baking sheet with grease-proof paper. Shelf Position • You can dry fruit on up to 2 levels simultaneously. •... -
Page 49: Defrosting
Operating Instructions Defrosting Use the DEFROST oven function for defrosting. Important: When defrosting always leave the oven lighting switched on! Otherwise the defrosting time will increase. Ovenware for Defrosting • Place food on a plate and put the plate on the shelf. •... -
Page 50: Preserving
Operating Instructions Preserving Use the FAN COOKING oven function for preserving. Preserving Jars • Only use commercially available preserving jars (preserving jars with a rubber ring and glass lid) for preserving. • Jars with screw or bayonet tops are unsuitable, as are metal tins. Shelf Positions •... -
Page 51: Suggested Temperatures Table
Operating Instructions Suggested Temperatures Table Oven Function Suggested Temperature PIZZA & BAKING 150 °C FAN COOKING 150 °C CONVENTIONAL 200 °C ROTHITHERM 180 °C GRILL 300 °C BOTTOM HEAT 150 °C DEFROST 30 °C (cannot be changed) -
Page 52: Cleaning And Care
Operating Instructions Cleaning and Care The Exterior of the Appliance Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available stainless steel cleaners. -
Page 53: Side Rails
Operating Instructions Side Rails The side rails on the left and right hand sides of the oven can removed for cleaning the side walls. Removing and Fitting the Side Rails. 1. Undo the bolt (if necessary use a coin). 2. Pull the base of the side rail forwards and unhook at the top. 3. -
Page 54: Grill Element
Operating Instructions Grill Element To make the cleaning of the oven roof easier, the grill element can be folded down. Warning: Only fold down the grill when the oven is switched off and is cold. Folding Down the Grill Element Turn the two retaining hooks 90°... -
Page 55: Oven Light
Operating Instructions Oven Light Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 1. -
Page 56: Oven Door
Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2). -
Page 57: Oven Door Glass
Operating Instructions Oven Door Glass The oven door is fitted with three panes of glass, these are fitted one behind the other. The two inner panes can be removed for cleaning. Warning: Only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduc- tion in the weight of the door when the glass is removed could lead to the door closing and creating a hazard. - Page 58 Operating Instructions Fitting the Middle Door Glass 1. Replace the two separators on the left and right sides of the middle pane of glass. 2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door. 3.
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Page 59: What To Do If
Operating Instructions What to do if ..- appears in the ring display? Turn all ring switches to the zero position and then switch them on again..the oven does not heat up? Check whether – the appliance is switched on, –... -
Page 60: Special Accessories
Operating Instructions Special accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat Tray Universal Sheet E-Nr. 611 898 624 E-Nr. 611 898 626 Combination Shelf (not suitable for the use with oven Baking Sheet shelf runners) E-Nr. - Page 61 Operating Instructions Glass Ceramic Fat Tray: Pizza & Baking Stoneware: H6.5 x B32.0 x D27.0cm H1.2 x B34.5 x D34.5cm E-Nr. 611 899 660 E-Nr. 944 189 008 Catalytic Set KTU, 4 piece E-Nr. 944 189 017 2 Side Strips, white Stainless Steel Cleaner for white kitchen units for all stainless steel appliances...
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Page 62: Installation Instructions
Installation Instructions INSTALLATION INSTRUCTIONS Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth 31.0 cm x 40.0 cm x 41.2 cm... -
Page 63: Safety Instructions For The Installer
Installation Instructions Safety Instructions for the Installer • A device is to be fitted in the electrical installation that makes it pos- sible to isolate the appliance from the mains with a contact separa- tion of at least 3 mm on all poles. Suitable isolation devices are e.g. -
Page 64: Installation
Installation Instructions Installation... - Page 65 Installation Instructions Unpacking the Appliance Important Information...
- Page 66 Installation Instructions Combination only with...
- Page 67 Installation Instructions Preparing the Kitchen Units...
- Page 68 Installation Instructions Softline hob: Cut-out only as per template!
- Page 69 Installation Instructions...
- Page 70 Installation Instructions...
- Page 71 Installation Instructions Fitting alternatively...
- Page 72 Installation Instructions Special accessories E-No. 611 898 716...
- Page 73 Installation Instructions...
- Page 74 Installation Instructions...
- Page 75 Installation Instructions Electrical connection...
- Page 76 Installation Instructions Fixing...
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Page 79: Service
Service SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in the "Customer Service Centres"... - Page 80 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG ANC 822 947 369 - 01 - 0700...