2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Care and cleaning Product description What to do if… Daily use Environment concerns Helpful hints and tips Installation Subject to change without notice SAFETY INFORMATION Before the installation and use, read this Installation manual carefully:...
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electrolux 3 • Built in ovens and built in cooking surfa- – do not put any objects directly on the ces are attached with special connection appliance floor and do not cover it with system. To prevent damage to the appli- aluminium foil;...
4 electrolux Risk of fire Oven lamp • Open the door carefully. The use of ingre- • Disconnect the appliance from the power dients with alcohol can cause a mixture supply before the replacement of the of alcohol and air. There is the risk of fire. oven lamp.
electrolux 5 Control knob for oven functions Shelf positions Display Oven accessories +/- Control knob • Oven shelf Power indicator For cookware, cake tins, roasts. Heating element • Flat baking tray Oven lamp For cakes and biscuits. Fan and rear wall heating element •...
6 electrolux Turn the oven functions selector to the OFF bars show that the oven temperature increa- position. ses. Cooling fan Oven Functions When the appliance operates, the cooling The oven has these functions: fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.
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electrolux 7 Temperature / Time display Inserting the oven shelf and deep Heat indicator roasting pan together Clock function indicators Selection button Change display Pyrolyse time Setting the clock functions 1. Set an oven function and temperature (not necessary for Time of day and Mi- nute Minder).
8 electrolux Other Functions 2. Push Selection button until the display shows "SAFE". Switch on lock The switch on lock device is switched on. When the switch on lock is switched on, To switch off the switch on lock device re- you cannot operate the oven.
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electrolux 9 Baking results Possible cause Remedy The cake sinks (be- Baking time is too short Set a longer baking time comes soggy, lumpy, Do not set higher temperatures to de- streaky) crease baking times The cake sinks (be- Too much liquid in the mixture Use less liquid. Look at the mixing times, comes soggy, lumpy, specially when you use mixing machines streaky)
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10 electrolux Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature Time (h:min) (°C) Plaited bread/bread Conventional 170 - 190 0:30 - 0:40 crown Conventional 160 - 180 0:40 - 1:00 Christmas stollen Bread ( rye bread) Conventional 0:25...
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electrolux 11 Baking on one oven level - Biscuits Type of baking Oven function Level Temperature Time (h:min) (°C) Short pastry biscuits Convection with 150 - 160 0:06 - 0:20 ring heating ele- ment Viennese whirls Convection with 0:20 - 0:30 ring heating ele- ment Conventional...
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12 electrolux Baking on more than one level - Biscuits/small cakes/pastries/rolls Convection Convection Temperature with ring heat- with ring heat- (°C) Type of baking Time (h:min) ing element ing element 2 levels 3 levels Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35...
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electrolux 13 Table for Bakes and Gratin Dish Oven function Shelf Temperature Time Hr : Min level °C Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Convection with 160-170 0:15-0:30 Vegetables au gratin ring heating ele- ment Baguettes topped with Convection with 160-170 0:15-0:30...
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14 electrolux • Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Beef Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Port roast 1 - 1,5 kg Conventional 200 - 250 2:00 - 2:30...
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electrolux 15 Game Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) Saddle of hare, leg of up to 1 kg Conventional 220 - 250 0:25 - 0:40 hare Saddle of venison 1,5 - 2 kg Conventional 210 - 220 1:15 - 1:45...
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16 electrolux Food to grill Shelf level Time 1st side 2nd side Sausages 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef 10 - 12 mins. 10 - 12 mins.
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electrolux 17 Vegetables Food to be dried Temperature Shelf level Time in hours in °C (Guideline) 1 level 2 levels Beans 60 - 70 1 / 4 6 - 8 Peppers (strips) 60 - 70 1 / 4 5 - 6 Vegetables for soup 60 - 70 1 / 4...
18 electrolux CARE AND CLEANING During pyrolytic cleaning the light does Warning! Refer to "Safety information" chapter. not operate. When the oven reaches pre-set temper- • Clean the front of the appliance with a ature, the door locks. soft cloth with warm water and cleaning The bars of the heat indicator come up, agent.
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electrolux 19 Put a cloth on the bottom of the oven 4. Hold of the oven door with one hand on for protection of the oven light and each side and pull it away from the oven glass cover. at an upwards angle. Replacing the oven lamp Put the oven door with the outer side 1.
20 electrolux WHAT TO DO IF… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not...
electrolux 21 Packaging material breviations such as PE, PS, etc. Dis- The packaging material is environmen- pose of the packaging material in the tally-friendly and recyclable. Plastic containers provided for this purpose at parts are marked with international ab- your local waste management facility. INSTALLATION Warning! Refer to "Safety information"...
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22 electrolux alternativ 100 H05VV-F H05RR-F min. 1600 mm 90º 2x3,5x25...