Related Manuals for Electrolux EBGL7S7000
Summary of Contents for Electrolux EBGL7S7000
- Page 1 EBGL7S7000 Bedienungsanleitung für Ihren Profi Steam Mode d’emploi pour votre Profi Steam Istruzioni d'uso per il vostro Profi Steam...
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Page 2: Table Of Contents
Dear Customer, We are pleased that you have chosen a Service 7000 by Electrolux-Profi steam oven. Your new oven is the result of many years of development work. The highest quality requirements, both in development and manufacture, guarantee a long lifetime. Its design meets all current and future demands to do the dishes. - Page 3 • Make sure that the appliance is discon- nected from the power supply during the • The appliance is only for domestic use. installation. Do not use the appliance for commercial • Be careful when you move the appliance. and industrial use. The appliance is heavy.
- Page 4 • Use a deep baking tray for very moist • Do not put flammable products or items cakes to prevent that fruit juices cause that are wet with flammable products, stains that can be permanent. and/or fusible objects (made of plastic or •...
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Page 5: Product Description
PRODUCT DESCRIPTION General overview Water drawer Oven accessories Control knob for oven functions Oven shelf - for cookware, cake tins, Electronic programmer roasts. +/- Control knob Oven lamp Oven lamp Fan heating element Oven shelf runners, removable Steam generator with cover Bottom heat Flat baking tray - for cakes and biscuits. -
Page 6: Before First Use
Quick Sponge 180 - For absorbing residual water from the steam generator. BEFORE FIRST USE Warning! Refer to "Safety information" Push the Selection button (refer to sec- chapter. tion "Clock function") again and again un- til the function indicator Time of day Initial Cleaning flashes. - Page 7 Switching the oven off Turn the oven functions selector to the OFF position. Residual heat indicator When you switch off the oven, the bars on the display show the residual heat. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one.
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Page 8: Clock Functions
After the oven cools down, soak up all re- maining water from the steam generator with the Quick Sponge and clean if it is nec- essary with some vinegar. Let the oven dry fully with the open door. Quarter Steam + Heat The continual change from hot air to steam takes place automatically. -
Page 9: Using The Accessories
Clock function Application Duration To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration and End can be er. First set Duration , then End used at the same time, if the oven is to be switched on and off automatically lat- USING THE ACCESSORIES Inserting the oven accessories... -
Page 10: Helpful Hints And Tips
• 120 - 200° C after 8.5 hours Cooling fan • 200 - 230° C after 5.5 hours When the appliance operates, the cooling After an automatic switch-off, deactivate fan switches on automatically. If you switch the oven fully. Then you can switch it on off the appliance, the cooling fan continues again. - Page 11 Full Steam Cooking table Food Tempera- Water in the water Level Time in min. ture °C drawer in ml Risotto 25 - 30 Rice (with liquid 1:1) 35 - 40 Cornmeal (polenta, with liquid 40 - 50 1:3) Jacket potatoes, medium- 40 - 50 sized Boiled potatoes...
- Page 12 • start the Full Steam Cooking function and Fan Cooking and Full Steam cook it all together until ready. Cooking in succession You can cook meat, vegetables and accom- Cool down the oven to a temperature paniments one after the other by combining of around 80°C before you start the functions Fan Cooking and Full Steam Cook- Full Steam Cooking function.
- Page 13 Type of food Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Time in minutes Level Fish fillets 85-90 20-30 Potato gratin, Leek/potato gratin 160-170 50-60 Pasta gratin 40-50 Lasagne 45-55 Misc. types of bread 500-1000g 180-190 50-60 Rolls 40-60g...
- Page 14 Type of baking Oven function Level Temperature Time (h:min) (°C) Flan base - sponge Moist Fan Cooking 150 - 170 0:25 - 0:30 mixture Apple pie (2 tins, Ø 20 Fan Cooking 1:00 - 1:20 cm, diagonally off set) Spicy flan (e.g. Qui- Fan Cooking 160 - 180 0:45- 0:55...
- Page 15 Baking on more than one level - Cakes/pastries/breads on baking trays Fan Cooking Fan Cooking Temperature Type of baking Time (h:min) 2 levels 3 levels (°C) Cream puffs / Eclairs 1 / 4 0:35 - 0:60 160 - 180 Dry streusel cake 1 / 3 140 - 160 0:30 - 0:60...
- Page 16 Pizza Setting table Type of baking Shelf level Temperature °C Time (min) 200 - 230 15 - 20 Pizza (thin crust) Pizza (with a lot of top- 180 - 200 25 - 35 ping) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60...
- Page 17 Tips on using the roasting table. • For better results, baste large pieces of • Roast meat and fish that weighs more meat and poultry with the cooking juices than 1 kg . several times during the cooking time. • Put some water in the roasting tray to pre- •...
- Page 18 Game Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) Saddle of hare, leg of up to 1 kg Fan Cooking 220 - 250 0:25 - 0:40 hare Saddle of venison 1,5 - 2 kg Fan Cooking 210 - 220 1:15 - 1:45...
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Page 19: Care And Cleaning
Stone fruit Preserve Temperature in °C Time until sim- Continue to cook mering in mins. at 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until sim- Continue to cook mering in mins. - Page 20 Inner side of the appliance Use the Full Steam Cooking function to clean the oven interior. 1. Fill the water (approximately 150 ml) and vinegar (1 tablespoon) directly into the steam generator. 2. Activate the Full Steam Cooking func- tion and let it operate for approximately 15 minutes.
- Page 21 Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the rear oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to re- move it. 2. Remove seals and metal ring, and clean the glass cover.
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Page 22: What To Do If
2. Open the oven door as far as it goes. 3. Fold down the clamping levers (A) on the both door hinges back into their orig- inal positions. 4. Close the oven door. WHAT TO DO IF… Warning! Refer to "Safety information" chapter. -
Page 23: Installation
INSTALLATION Installing the oven Installing the oven under a work surface Warning! Installation into flammable Warning! Installation into flammable material must agree with NIN 2005, material must agree with NIN 2005, chapter 4.2.2 of the VKF (Swiss chapter 4.2.2 of the VKF (Swiss Association of the Cantonal Fire Association of the Cantonal Fire Insurance Companies) fire protection... -
Page 24: Environment Concerns
Caution! Make sure the cable is free when you move the appliance. 3. Use a minimum of 2 screws to attach the oven on the 2 sides (Detail A). Warning! When you install the oven adjacent to a wood-fuelled boiler, install a heat-resistant and heat-insulating plate at the height of the appliance and provide a depth of minimum 30 cm. - Page 28 892937454-B-322010...