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Hints on safety
The safety of this appliance corresponds to the
acknowledged rules of technique and to the law on
appliance safety. The safety measures existing as a
matter of self-understanding would, however, not cover
all of possible risks of accidents.
Moreover, we feel compelled as the manufacturer to
make you familiar with the following hints on safety.
Electrical safety
Mounting and connection of the new appliance must
exclusively be carried out by an approved electric fitter.
Please observe this hint, as otherwise the claim under
guarantee will be ruled out with occurring damages.
Built--in appliances must be installed in built--in
cupboards. The cupboards have to be located
and fastened in a way that they are stable.
Damaged appliances must not be used. Fuselage
to be cut off or unscrewed in case of trouble or fai-
lure.
Repair work at the appliance must exclusively be
carried out by expert technicians. Improper repair
work may lead to considerable danger. In need of
repair please contact our after--sales--service or
your expert dealer.
Safety for children
When roasting, baking or grilling the oven gets
hot. On principle, keep away small children, the-
refore.
Make use of the door-lock. In this case small chil-
dren cannot open the oven door.
Make use of the children safety device of the elec-
tronic oven control.
Safety during use
This appliance must exclusively be used for the
boiling and frying of food as usual in household
applications.
Precaution with the connection of electric
appliances to sockets in the vicinity of the
appliance. Connection leads must not get in touch
with the hot oven door or cavity frame.
In case of careless handling there is danger of
burning oneself at the heating elements in the
oven.
When taking out the hot items do absolutely make
use of pot or thermo-gloves.
Besides the accessories supplied with the unit do
exclusively make use of suitable and tempera-
ture--resistant baking tins and roasting dishes. Do
please follow the manufacturers' instructions.
Safety at cleaning
No heating element must be switched on during
the cleaning procedure. Make sure that the oven
has cooled down in a way that one may get in
touch with interior parts without any danger.
Always keep the oven clean. When heating up fat
splashes and spots will cause inconvenient
odours.
The oven door must firmly close. Ensure clean
sealing surfaces at door and door frame.
The cleaning of the appliance with a steam jet or
high--pressure cleaner is not allowed because of
the requirements of electrical safety.
How to avoid damages on the appliance
Do not use the oven for the purpose of space
heating.
The oven bottom must not be covered with alu-
foil. Pots, pans and vessels must not be placed on
the oven bottom. The heat will accumulate and
may cause damage to the material.
Make sure that no acetic liquids, such as vinegar,
lemon or deliming means get access to the
enamelled cavity, as this would result in mat
spots. Use the deep enamelled universal pan for
preparations like fruit cake etc.
Do'nt keep bread or damp food in the oven cavity.
The opened oven door must not be burdened too
heavily, do not sit or step on it.
After use make sure that the appliance is
switched off.
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