hit counter script
AEG COMPETENCE B4140-1 User Instructions
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. COMPETENCE B4140-1
  6. User instructions
AEG COMPETENCE B4140-1 User Instructions

AEG COMPETENCE B4140-1 User Instructions

The versatile built-in oven
Hide thumbs Also See for COMPETENCE B4140-1:
Table of Contents

Advertisement

Quick Links

See also: Instructions for Using
COMPETENCE B4140-1
The Versatile Built-in Oven
User Instructions

Advertisement

Table of Contents
loading

Related Manuals for AEG COMPETENCE B4140-1

Summary of Contents for AEG COMPETENCE B4140-1

  • Page 1 COMPETENCE B4140-1 The Versatile Built-in Oven User Instructions...

  • Page 2: Dear Customer

    Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer- ence. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety.

  • Page 3: Table Of Contents

    Contents Safety ............Disposal .
  • Page 4 Cleaning and Care ..........41 Exterior of the Appliance .

  • Page 5: Safety

    If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer. Child Safety • Never leave children unsupervised when the appliance is in use.
  • Page 6 To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. •...

  • Page 7: Disposal

    Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.

  • Page 8: Description Of The Appliance

    Description of the Appliance General Overview Control Panel...

  • Page 9: Oven Features

    Oven Features Oven steam vent Steam from the oven is fed out between the upper door edge and the control panel.

  • Page 10: Oven Accessories

    Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Baking tray For cakes and biscuits...

  • Page 11: Before Using For The First Time

    Before Using for the First Time Setting the Time The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or following a power failure. 2.

  • Page 12: Initial Cleaning

    Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L. 2.

  • Page 13: Using The Oven

    Using the Oven Switching the Oven On and Off 1. Turn the oven “functions switch” to the required function. 2. Turn the “temperature selection” switch to the required temperature. The yellow oven power indicator is illuminated while the oven is in use. The red temperature pilot light comes on while the oven is heating up.

  • Page 14: Oven Functions

    Oven Functions The oven has the following functions: Oven lighting With this function you can illuminate the oven interior, e.g., for clean- ing. The heating element is not in use. S Pizza & baking For baking cakes on one level and for pastries that need more brown- ing and a crispy base.

  • Page 15: Dual Grill

    Z Dual grill For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting. Top heat and the grill heating element are in use. F Grill For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.

  • Page 16: Inserting The Shelf And Universal Baking Tray

    Inserting the Shelf and Universal Baking Tray Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tray or universal baking tray: The anti-tip device must point to- wards the rear of the oven.

  • Page 17: Working With The Electronic Clock

    Working with the Electronic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time >...

  • Page 18: Switching Off The Time Display

    General information • Once a function has been selected the corresponding function indi- cator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx.
  • Page 19 Countdown ] 1. Press selection button Y repeatedly until the countdown function indicator ] flashes. 2. Using the + or - button set the required countdown ]. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator ] is illuminated.
  • Page 20 Cook time < 1. Press selection button Y repeatedly until the cook time function indicator < flashes. 2. Using buttons + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator <...
  • Page 21 End time > 1. Press selection button Y repeatedly until the end time func- tion indicator > flashes. 2. Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time.
  • Page 22 Cook time < and End time > combined Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time. 1. Using the cook time < function sets the time required for the dish to cook.
  • Page 23 Changing TIME The time can only be changed if neither of the automatic functions (cook time < or end time >) has been set. 1. Press selection button Y repeatedly until the TIME function indicator flashes. 2. Using buttons + or - set the cur- rent time.

  • Page 24: Oven Safety Cut-Out

    Oven Safety Cut-out If, after a certain period of time, the oven is not switched off or the temperature is not changed, the oven switches itself off automatically. The red temperature pilot light flashes. The oven switches itself off at an oven temperature of: 30 - 120°...

  • Page 25: Uses, Tables And Tips

    Uses, Tables and Tips Baking Use the pizza & baking S, fan cooking U or conventional O oven functions for baking. Remove the fat filter when baking, as otherwise the baking time is longer and the surface will brown unevenly. Baking tins •...
  • Page 26 General information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf.

  • Page 27: Baking Table

    Baking Table Baking on one shelf position Pizza & baking S Conventional O Type of cake or pastry Time Shelf Tempera- Shelf po- Tempera- For both position ture sition ture functions from ºC from ºC Hrs.: Mins. bottom bottom Cakes in cake tins Ring-shaped or 150-160 160-180...
  • Page 28 Pizza & baking S Conventional O Type of cake or pastry Time Shelf Tempera- Shelf po- Tempera- For both position ture sition ture functions from ºC from ºC Hrs.: Mins. bottom bottom Fruit flan (with a yeast 150-170 170-190 0:25-0:50 dough/sponge base) Fruit flans on shortcrust 160-170...
  • Page 29 Baking on several shelf positions Fan cooking U Time Type of cake or pastry Hours: Shelf position from bottom Tempera- Mins. ture ºC 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs/eclairs 0:35-0:60 160-180 Dry streusel cake 140-160 0:30-0:60 Biscuits...

  • Page 30: Tips For Baking

    Tips for baking Baking result Possible cause Solution Insert the cake at a lower The cake is under- Wrong shelf position shelf position cooked at the bottom Cooking temperature too high Set to a lower temperature The cake collapses (is sticky, soft in the middle, damp patches)

  • Page 31: Pies And Gratin Table

    Pies and Gratin Table Conventional O Rotitherm I Time Shelf Shelf Temp. Temp. Hrs: Mins. position position °C °C from from bottom bottom Pasta bake 180-200 160-170 0:45-1:00 Lasagne 180-200 160-170 0:25-0:40 Vegetables au 200-220 160-170 0:15-0:30 gratin Pizza ba- 200-220 160-170 0:15-0:30...

  • Page 32: Frozen Ready Meals Table

    Frozen Ready Meals Table Food to be Shelf Temperature Time cooked position Oven function from bottom in accordance in accordance Conventional with the Frozen pizza with the maker's maker's instruc- instructions tions Chips Rotitherm I 200-220 °C 15-25 Mins. (300-600 g) in accordance in accordance Conventional...

  • Page 33: Roasting

    Roasting Use the rotitherm I or conventional O oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufac- turer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (re- fer to manufacturer's instructions!).
  • Page 34 Notes on the roasting table Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The information is for guidance. • We recommend roasting meat and fish with a minimum weight of 1kg in the oven.

  • Page 35: Roasting Table

    Roasting table Conventional O Rotitherm I Type of meat Quantity Time Weight Shelf po- Tempera- Shelf Tempera- Hours:Mi sition ture position ture from bot- ºC from ºC bottom Beef Pot roast 1-1.5 kg 200-250 2:00-2:30 Roast beef or fil- per cm of thickness per cm of - rare...
  • Page 36 Conventional O Rotitherm I Type of meat Quantity Time Weight Shelf po- Tempera- Shelf Tempera- Hours:Mi sition ture position ture from bot- ºC from ºC bottom Game Saddle of hare, up to 1 160-170 0:25-0:40 220-250 haunch of hare Saddle of venison 1.5-2 kg 210-220 160-180...

  • Page 37: Grilling

    Grilling To grill use the grill F oven function or dual grill Z with temperature setting z. Important: Always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes using the grill func- tions! Ovenware for grilling •...

  • Page 38: Defrosting

    Defrosting To defrost, use the defrost oven function without setting a tempera- ture. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the defrosting time.

  • Page 39: Preserving

    Preserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only commercially available jars of the same size. Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions •...

  • Page 40: Preserving Table

    Preserving Table The stated times and temperatures are for guidance only. Temperature Preserving Continued in switched time until cooking off oven Preserves bubbles form at 100°C standing time °C Mins. Mins. Soft fruit Strawberries, blue- berries, raspberries, 160-170 35-45 ripe gooseberries Unripe gooseberries 160-170 35-45...

  • Page 41: Cleaning And Care

    Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water.

  • Page 42: Cleaning With Pyroluxe

    Cleaning with Pyroluxe Warning! The oven becomes very hot during this procedure. Children must be kept well away. Important: All slide-in parts must be removed from the oven before cleaning with pyroluxe. If you use the oven shelf runners obtainable as special accessories, they must be removed before cleaning with pyroluxe.

  • Page 43: Shelf Support Rails

    Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 1. Remove the screw. 2. Pull the rail away from the oven wall at the back and swivel towards the front (1).
  • Page 44 Fitting the shelf support rails Take care when fitting the rails that the rounded ends of the guide rails are pointing forwards! 1. To re-insert, first hook the rail into place at the front (1). 2. Swivel the rail towards the rear and push into place (2).

  • Page 45: Oven Lighting

    Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover.

  • Page 46: Oven Door

    Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance.

  • Page 47: Oven Door Glass

    Oven Door Glass The oven door is fitted with four glass panels mounted one behind the other. The three inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury.
  • Page 48 Inserting the glass door panels The three removeable glass panels differ in size. They will only fit into the section of the door for which they are de- signed. Smallest panel - at the bottom Largest panel - at the top Re-insert the three panels one at a time and in the appropriate order: 1.

  • Page 49: What To Do If

    What to do if ... Symptom Possible cause Solution The oven does not heat The oven has not been Switch on the oven. switched on. The time has not been set. Set the time. The necessary settings have Check the settings. not been made.

  • Page 50: Technical Data

    Technical Data Oven Interior Dimensions Height x Width x Depth 31.0 cm x 41.0 cm x 41.0 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • IEC 60 335-1 and IEC 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and •...

  • Page 51: Installation Instructions

    Installation Instructions Installation Instructions Important: The new appliance is only to be installed and connected up by an approved installer. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Safety Instructions for the Installer •...
  • Page 52 Installation Instructions...
  • Page 53 Installation Instructions...
  • Page 54 Installation Instructions...

  • Page 55: Guarantee Conditions

    Guarantee Conditions Guarantee Conditions AEG EURO-LINE APPLIANCES LENGTH OF WARRANTY: EURO-LINE WILL PAY FOR: Replacement parts and/or labour to TWO YEAR FULL WARRANTY repair defects in materials or work- from original date of purchase, manship. Service must be provided including parts and labour, to the...
  • Page 56 Guarantee Conditions EURO-LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS: 1. Damage resulting from fires, acts of God, alteration, improper installa- tion, or installation not in accordance with local building codes. 2. Pickup or delivery of major appliances requiring service. The appliances are designed to be repaired in the home.

  • Page 57: Customer Service Centres

    Customer Service Centres Customer Service Centres AEG User Instructions & Installation Manual Service & Repair To save you time and money please have the following information ready in case you have to call for service: • Name of the dealer from whom you purchased the appliance.

  • Page 58: Index

    Index Accessories ......16 Oven accessories ......10 door .

  • Page 59: Service

    Service The section "What do I do if...“ lists some faults that you can remedy yourself. Look there first if a fault occurs. Is it a technical fault? Then contact your nearest customer service centre. (Addresses and tele- phone numbers can be found under "Customer Service Centres“.) Always prepare in advance for the discussion.
  • Page 60 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG 822 947 844-A-151001-02 Subject to change without notice...

Table of Contents