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Related Manuals for Electrolux B3741-5
Summary of Contents for Electrolux B3741-5
- Page 1 B3741-5 User manual Built-In Electric Oven...
- Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.
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Page 3: Table Of Contents
Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Using the Oven Switching the Oven On and Off Speedcook Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan... - Page 4 Contents Cleaning and Care Outside of the appliance Oven interior Accessories Pyrolytic cleaning Shelf Support Rails Oven lighting Oven door Oven door glass What to do if … Disposal Installation Instructions Safety information for the installer Service...
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Page 5: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engi- neers. -
Page 6: How To Avoid Damage To The Appliance
Safety instructions Information on acrylamides According to the latest scientific knowledge, intensive browning of food, espe- cially in products containing starch, can constitute a health risk due to acryla- mides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. How to avoid damage to the appliance •... -
Page 7: Description Of The Appliance
Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature / Time Display Function buttons Temperature / Time Selection Oven Functions... -
Page 8: Oven Features
Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable Inside of door You will find the shelf position number on the inside of the oven door. -
Page 9: Oven Accessories
Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for col- lecting fat. -
Page 10: Before Using For The First Time
Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. -
Page 11: Initial Cleaning
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be dam- aged. 1. Turn the oven function switch to oven lighting 2. -
Page 12: Using The Oven
Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Tem- perature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Temperature / Time Display Speedcook Heat indicator Oven Power Indicator... -
Page 13: Switching The Oven On
Using the Oven Switching the oven on Turn the oven functions selector to the de- sired function. The power indicator light lights up. The temperature display shows the suggested temperature for the oven function selected. The oven starts to heat up. When the temperature set is reached, an audible signal sounds. -
Page 14: Cooling Fan
Using the Oven Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically. Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up... -
Page 15: Speedcook
Using the Oven Speedcook After an oven function is selected, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Speedcook is completed and the oven is operating using the desired function. -
Page 16: Oven Functions
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven levels. circulation Set the oven temperatures 20-40 °C lower than when using Conventional. -
Page 17: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 18: Clock Functions
Using the Oven Clock Functions Temperature / Time Display Clock function indicators Selector Button Change display Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown. -
Page 19: How To Use The Clock Functions
Using the Oven How to use the clock functions • After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds. During this period, the desired times can be set or modified using the dial. •... - Page 20 Using the Oven Countdown 1. Press the Select button repeatedly until the function indicator Countdown flashes. 2. Using the control knob set the de- sired countdown (max. 99.00minutes). The function indicator Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds.
- Page 21 Using the Oven Cook time 1. Select the oven function and temperature. 2. Press the Select button repeatedly until the function indicator Cook time flash- 3. Using the control knob set the de- sired cooking time. The function indicator Cook time lights up and the oven comes on immediately.
- Page 22 Using the Oven End time 1. Select the oven function and temperature. 2. Press the Select button repeatedly until the End time function indicator flashes. 3. Using the control knob set the de- sired switch-off time. The function indicator End time lights up and the oven comes on immediately.
- Page 23 Using the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select the oven function and temperature. 2.
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Page 24: Other Functions
Using the Oven Other Functions Switching off the display You can save energy by switching off the clock display. Switching off the clock display 1. Turn the control knob to the right and hold it. 2. In addition press the Select button until the display goes out. -
Page 25: Oven Automatic Cut-Out
Using the Oven Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours... -
Page 26: Uses, Tables And Tips
Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: Fan-assisted circulation or Conventional Baking tins • For Conventional , dark metal and non-stick tins are suitable. • For Fan-assisted circulation bright metal tins are also suitable. Oven levels •... -
Page 27: General Instructions
Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. -
Page 28: Baking Table
Uses, Tables and Tips Baking table Time Type of Shelf Temperature Ovenfunction Hours baking position °C mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 0:50-1:10 circulation Madeira cake/Fruitcakes Fan-assisted 140-160 1:10-1:30 circulation Sponge cake Fan-assisted 0:25-0:40 circulation Sponge cake Conventional 0:25-0:40 Flan base - short pastry... - Page 29 Uses, Tables and Tips Time Type of Shelf Temperature Ovenfunction Hours baking position °C mins. Yeast cakes with delicate Conventional 160-180 0:40-1:20 toppings (e. g. quark, cream, vanilla cream) Pizza (with a lot of topping) Conventional 190-210 0:30-1:00 Pizza (thin crust) Conventional 230-250 0:10-0:25...
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Page 30: Tips On Baking
Uses, Tables and Tips Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower in the oven enough at the bottom The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time... -
Page 31: Bakes And Gratins Table
Uses, Tables and Tips Bakes and gratins table Shelf Temperature Time Dish Oven function position °C Hours mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Vegetables au gratin Rothitherm 160-170 0:15-0:30 Baguettes topped with Rothitherm 160-170 0:15-0:30 melted cheese Sweet bakes Conventional 180-200... -
Page 32: Roasting
Uses, Tables and Tips Roasting Oven function: Conventional or Rothitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. - Page 33 Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Pork Shoulder, neck, ham 1-1.5 kg Rothitherm 160-180 1:30-2:00 joint Chop, spare rib 1-1.5 kg Rothitherm 170-180 1:00-1:30 Meat loaf 750 g-1 kg Rothitherm 160-170 0:45-1:00...
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Page 34: Grill Sizes
Uses, Tables and Tips Grill sizes Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •... -
Page 35: Defrosting
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time. -
Page 36: Making Preserves
Uses, Tables and Tips Making preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 37: Cleaning And Care
Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. -
Page 38: Pyrolytic Cleaning
Cleaning and Care Pyrolytic cleaning Warning: The oven gets extremely hot during this process. Young children must be kept away. Important! Before carrying out pyrolytic cleaning, all removable parts including the side rails, must be removed from the oven. If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning. -
Page 39: Shelf Support Rails
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 40: Oven Lighting
Cleaning and Care Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 41: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. - Page 42 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
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Page 43: Oven Door Glass
Cleaning and Care Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 44 Cleaning and Care 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up- wards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid.
- Page 45 Cleaning and Care Putting the door glass panels back. 1. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them. The two smaller panels first, then the larger panel.
- Page 46 Cleaning and Care 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original posi- tions. 5. Close the oven door.
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Page 47: What To Do If
What to do if … What to do if … Problem Possible cause Remedy The oven does not heat up The oven has not been Switch on the oven switched on The clock has not been set to Set the clock to the current the current time time The required settings have not... - Page 48 What to do if … Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the front to steam up.
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Page 49: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product... -
Page 50: Installation Instructions
Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a regis- tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •... - Page 51 Installation Instructions...
- Page 52 Installation Instructions...
- Page 53 Installation Instructions...
- Page 54 Installation Instructions...
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Page 55: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners. - Page 56 www.electrolux.com...