Built-in Compact Oven Steam cooking, Fan cooking, Grill OPERATING INSTRUCTIONS EBC SL7(S) (55 cm) EBC SL70(S) (60 cm) The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation.
Start-up Have you already set the time? See page 5 P a g e Anwendung Anwendung Control panel Baking area Do not place aluminium foil / aluminium tray on the oven base! General Switch on/off appliance Temperature display If time / end is up No function when BEEP BEEP...
Cooking P a g e During operation... After operation... 1. Absorb water the temperature can be changed the oven function can 2. Dry baking area (in 5 °C steps) be changed a - Allow to cool down b - Rub in with a little vinegar Select oven function PROGRAMMED RECIPES see baking and roasting charts and programmed recipes...
Baking / Roasting P a g e During operation... the temperature can be changed the oven function can MEMORY FUNCTION (in 5 °C steps) be changed Possible to store one setting that will be used again and again Press «M» button for 2 seconds until signal Select oven function is audible (for new function button press again for 2 seconds)
Clock functions P a g e - After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts. - While the corresponding symbol flashes (5 sec.): Set/change times - By repeated touch the current time can be prompted COOKING TIME / END FUNCTION can be used at the same time: - the oven shall be switched on and off automatically at the later time...
Start-up P a g e Setting the clock The oven operates only when the clock has been set! After electrical connection/ Set current time After 5 seconds the flashing stops power failure the set clock And time shows the time symbol flashes Demo Mode To test or carry out all...
Cleaning and care P a g e While cleaning steam generator system, oven shelf runners, lamp glass and oven door, heating elements must not be switched on. The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on. NEVER use high-pressure water cleaner for the oven! Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.
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Steam generating system The steam generator should be rubbed dry after each use to avoid lime deposits. P a g e Absorb water with a sponge and rub in with a few drops of vinegar. Chemical de-scaling agents can ruin the oven's enamel. It is imperative that you follow the manufacturer’s instructions! Lime residue can be removed with a mix of vinegar and water.
Built-in Compact Oven Steam cooking, Fan cooking, Grill Programmed Recipes Baking-/ Rosting Table EBC SL7(S) (55 cm) EBC SL70(S) (60 cm) This document is an integral part of the instructions for EBC SL7/70 (S) Useful tips… …is not rising..• Temperature is too high! …not browning..
Fan cooking Setting, see «Instructions» page 3 - The cooking times and temperatures given are standard values - The indications for weight are calculated for the unbaked pastry without a baking dish - For temperature indications with * the oven is preheated at the specified temperature Oven Roasting/baking Temp.
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Fan cooking Settings, see «Instructions» page 3 - For temperature indications with * the oven is preheated at the specified temperature Oven Roasting/baking Temp. Level Time in Puff pastry / Apero baking Notes dishware in ˚C from minutes Bottom Ham croissant 40 - 50 g, frozen Griddle 25 - 30 2 + 4...
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Fan cooking Settings, see «Instructions» page 3 Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms). Position of baking Cakes (marble-, Tirolean, fruit, Cake form 30x11x8 55 - 65 dishes, in the centre, lemon-) approx. 1000 g cm, grill diagonally to the wall Griddle around...
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Programmed Recipes BEEP (2 min.) Beispiel: Cooking time appears «Cooking time» Signal when end (press any button!) illuminates - Postpone start: A delayed cooking time can be set (see «end» in the instructions) Switch on oven Select desired - End cooking time early: Switch off oven programme «P1»...
Roast beef for 4-6 persons Preparation Ingredients cast Preparation cast Take meat out of fridge 1 hour in advance. 2 eggs 100 g Stir eggs, sugar and salt until smooth and the sugar Sugar 50 g has dissolved, then mix in the cream. Ingredients Preparation Salt...
Steam cooking Settings, see «Instructions» page 2 The specified times and temperatures are standard values, they vary according to size and quantity. Warning: the cooking functions must always be set in connection with the clock functions duration or end. (see clock functions «instructions») Water adition via Temperatur in °C Time in minutes...
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Low temperature Cooking «LO» Settings, see «Instructions» page 3 - The specified times and temperatures are standard values. Oven Level Time in Before cooking, sear in the frying pan Roasting/ baking dishware Weight g Temp in °C from minutes Bottom Roast beef half, internal temperature 55 °C Grill, heat resistant dish 1000...
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Built-in Compact oven Steam cooking, Fan cooking, Grill Technical data/Problem solving Customer service/Warranty Safety instructions Installations EBC SL7(S) (55 cm) EBC SL70(S) (60 cm) This document is an integral part of the documentation for the installation compact oven EBC SL 7/70(S)
Installation Instructions P a g e Details see safety instructions page C Electrical connection / supply For servicing the appliance must be disconnected! Connection by means of a power socket shall be provided by the customer, so that the power socket is available and outside the range of coordination 1.
Technical Data P a g e Read label 5… Customer service needs this data 37,7 cm for all enquiries/orders! Steam generator: 1800 W 40,8 cm External dimensions for: 20,5 cm Fan cooking (Rear wall EBC SL7 (S) EBC SL70 (S) heating element): 1650 W Height...
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