iNSTALLATiONAND SERVICE MUST BEPERFORMED BY A QUAUF[ED iNSTALLER.
iMPORTANT:SAVE FORLOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVETHESEiNSTRUCTiONSFOR FUTUREREFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline
or other flammable
vapors and liquids in
the v[dn[ty
of this or any other appliance.
The first step of your insta[[ation
should be to measure your current cutout dimensions
and compare them
to the cutout dimensions
chart below, You may find little or no cabinet work wH[ be necessary,
Do not
remove
spacers
on the side wails
and/or
on the back of the built-in
oven.
These
spacers
center
the oven
in the space
provided.
The oven
must
be centered
to prevent
excess
heat
buildup
that
may
result
in heat
damage
or fire.
NOTE:
• Base must be capable of supporting
200 pounds (907 kg)
2 Make sure base is level and front of cabinet is square If the cabinet
base is not level, the oven glides will tend to slide out
when opening the door
i_-.
1I/2"
4" X4"
(102 cmx
(3,8 crn)_
_/10.2
cm) opening to
** NOTE: Allow at least 23¼" (59,1 cm)
clearance for door depth when it is open,
NOTE:
Dimension
G is critical
to the
proper
installation
of the built-in
oven,
If
the oven decorative
moulding
does not
butt against
the cabinet,
or if noise is
heard on convection
models,
verify
dimension
G to assure it is according
to
the required
dimension.
* Suggested distance from floor is 31 " (78.7 cm)
Minimum
required distance is 4Y2" (11 4 cm),
NOTE:
For combination
of this Built-in
Oven with
Warm
&
Serve Drawer
model
no E30WD75DSS
see cutout
dimensions
specified
in the Warm
& Serve Drawer
Installation
Instructions,
Figure 1
30" (76.2 cm)Wall
Oven
30 (762)
291/2(749)
28 (71.1)
2@/s (61 3)
•
I
[
MODEL
,
Iv[in.
F
Max;
.
G(Min.)
IV[ n H
Max,
,
l
30" (76.2 cm) Wall Oven
28Y2(724)
All dimensions are in inches (cm)
Printed
in United
States
29 (737)
24(61)
28114(71.8)
28qs (733)
30 (76.2) Min
PIN 318201517
(0410)
Rev B
English - pages 1-6
Espa_iol - paginas 7-13
FranCais- pages 14-20