Miele H 4210 Operating Instructions Manual
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Summary of Contents for Miele H 4210
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Page 1: Operating Instructions
Operating instructions Ovens and cookers H 4200 H 4210 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. M.-Nr. 06 779 440... -
Page 2: Table Of Contents
Contents Guide to the appliance ..........4 Features . - Page 3 Contents Cooking............37 Cooking ready-meals.
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Page 4: Guide To The Appliance
Guide to the appliance H 4200 E Control panel Oven interior a Controls for front left and back left g Top heat / grill element h Air inlet for the fan cooking zones b Function selector i Catalytic enamelled back panel c Temperature selector j Side runners with 4 shelf levels d Temperature indicator light y... - Page 5 Guide to the appliance H 4200 B Control panel Oven interior a Function selector d Top heat / grill element b Temperature selector e Air inlet for the fan c Temperature indicator light y f Catalytic enamelled back panel g Side runners with 4 shelf levels h Appliance door...
- Page 6 Guide to the appliance H 4210 E Control panel Oven interior a Controls for front left and back left h Top heat / grill element i Air inlet for the fan cooking zones b Indicator light for cooking zones z...
- Page 7 Guide to the appliance H 4210 B Control panel Oven interior a Function selector f Top heat / grill element b Clock/timer with O, Q and P i Air inlet for the fan g Catalytic enamelled back panel buttons c Temperature selector...
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Page 8: Features
– the universal baking tray These and other accessories are also PerfectClean enamelled surfaces have available to order from the Miele Spare very good anti-stick properties and are Parts Department or your Miele Dealer. much easier to keep clean than See "Extra accessories"... -
Page 9: Hob
Guide to the appliance Universal tray and rack roasting. The juices from the food being cooked The universal tray and rack are fitted collect under the anti-splash tray. This with non-tip safety notches which prevents them from spitting and making prevent them being pulled right out the oven dirty. -
Page 10: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain materials which, if The transport and protective packing handled or disposed of incorrectly, has been selected from materials which could be potentially hazardous to are environmentally friendly for disposal human health and to the environment. -
Page 11: Warning And Safety Instructions
Warning and Safety instructions This appliance is not a toy! To This appliance complies with all avoid the risk of injury, keep relevant legal safety requirements. children well away and do not let them Improper use of the appliance can, play with it or use the controls. - Page 12 Warning and Safety instructions The appliance must be built in Do not connect the appliance to before operation to ensure that no the mains electricity supply by an electrical components are accessible. extension lead. Extension leads do not guarantee the Never open the housing of the required safety of the appliance (e.g.
- Page 13 Warning and Safety instructions Use oven gloves when placing If you wish to complete a cooking food in the oven, turning or process using the residual heat in removing it and when adjusting shelves the oven, do not switch the appliance etc in a hot oven.
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Page 14: General Notes
Warning and Safety instructions General notes Never add water to food on a hot universal tray or directly onto food Never leave the appliance in a hot oven. The steam created could unattended when cooking with oil cause serious burns or scalding and or fats, as these are a fire hazard if the sudden change in temperature can allowed to overheat. - Page 15 Warning and Safety instructions Disposal of your old appliance When using kitchen appliances connected to sockets near the Before disposing of your old oven, ensure that the cable cannot get appliance, first make it unusable. trapped in a hot oven door, which could Switch off and disconnect it from the melt the cable insulation.
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Page 16: Setting Up The Appliance
Setting up the appliance Set the clock Depending on model the oven is On models with a clock/timer you also supplied with the controls pushed in. have to set the time of day before the They have to be released before the oven can be used. -
Page 17: Cleaning And Heating Up For The First Time
Setting up the appliance Cleaning and heating up for ^ Before heating the oven up it is a good idea to wipe the interior out with the first time a damp cloth. This way any dust or bits of packaging that may have Before use, please remove accumulated in the oven cavity –... -
Page 18: Description Of The Oven Systems
Description of the oven systems Conventional A Fan plus Y This system works by the circulation of With the conventional method of heated air. heating, radiant heat is directed onto the food from above and below. It is A fan in the back wall draws in the air, useful where a fairly long cooking time heats it over a ring element and blows it is required and a deep colour and good... -
Page 19: Using The Oven
Using the oven Controls – Light H For switching the oven light on The oven is operated with the function independently. selector and the temperature selector. – Conventional A Function selector For long, slow baking or traditional recipes, e.g. fruit cake, casseroles. –... -
Page 20: Temperature Selector
Using the oven Temperature selector element switches on again automatically. Using the oven ^ Place the food in the oven. ^ Turn the function selector to the required function. The oven interior light comes on. ^ Use the temperature selector to set the required temperature. -
Page 21: Rapid Heat-Up
Using the oven Rapid heat-up To pre-heat the oven: ^ Select Rapid heat-up Ä. Rapid heat-up Ä can be used to: ^ Use the temperature selector to set – pre-heat the oven, the required temperature. – heat up ready-meals. The oven will start to heat up. Pre-heating the oven ^ When the temperature indicator light Most dishes can be placed in a cold... -
Page 22: Clock/Timer
Clock/Timer Depending on model, your appliance The time you set is automatically saved may be fitted with a clock timer. to memory after about 7 seconds and the symbol will stop flashing. The clock/timer can: Pressing the Q button is another way of –... -
Page 23: To Set The Minute Minder
Clock/Timer To set the minute minder The buzzer will stop sounding and the symbol will stop flashing. The minute minder can be used to time any activity in the kitchen, e.g. boiling To check and change an entered time eggs. ^ Press the Q button repeatedly until You can set the minute minder at the the l symbol starts to flash in the... -
Page 24: Programming Cooking Times
Clock/Timer Programming cooking times The buzzer will stop sounding and the symbol will stop flashing. You can enter a cooking duration and programme the oven to switch itself off Important: please note that pressing automatically. the Q button will cause the oven ^ Place the food in the oven. -
Page 25: Baking
Baking Fan plus Y We recommend the following settings for baking: Several shelf levels can be used at – Fan plus Y the same time for baking. The recommended positions are: – Conventional A 1 tray = 1st shelf level from the bottom Bakeware 2 trays = 1st and 3rd shelf levels... -
Page 26: Tips On Baking
Baking Conventional A Tips on baking Only use dark baking tins with a Refer to the baking chart and the matt finish. cookery book supplied with this Bright, shiny tins will give an uneven oven for suggestions of or pale result, and in some cases the temperatures, shelf levels and times. - Page 27 Baking Frozen food Handling and preparing food which When baking frozen products such as has been cooked correctly is cakes, pizza and baguettes, use the important for good health. lowest temperature quoted on the manufacturer's packaging. Place them Only bake cakes, pizza, chips etc. on baking paper on the rack itself, or in until they are golden brown.
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Page 28: Baking Chart
Baking chart Fan plus Y Temp. Recommended Time in °C shelf level in mins. Creamed mixture Sponge cake 150 - 170 60 - 70 Ring cake 150 - 170 65 - 80 Foam cake (tray) 150 - 170 25 - 40 Marble, nut cake (tin) 150 - 170 60 - 80... - Page 29 Baking chart Conventional A Temp. Recommended Time in °C shelf level in mins. 150 - 170 60 - 70 170 - 190 65 - 80 170 - 190 25 - 40 150 - 170 60 - 80 170 - 190 45 - 50 170 - 190 35 - 45...
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Page 30: Roasting
For roasting directly on the rack, Miele also offer Gourmet oven dishes select a temperature that is about 20°C with lids which are ideal for roasting lower than for roasting in a covered pot. - Page 31 Roasting Older recipes and cookery books Pot roasting New guidelines (German standard Season the meat and place in the pot. DIN 44547 has been replaced by Add some knobs of butter or margarine European standard EN 60350) have led or a little oil or cooking fat. Add about to slight adjustments in oven litre of water when roasting a large, temperature settings.
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Page 32: Roasting Chart
Roasting chart Conventional A Food Recom- Fan plus Y mended Temperature Time Temperature Time shelf in °C in mins. in °C in mins. level Roast beef (approx. 1 kg) 170 - 190 100 - 120 190 - 210 100 - 120 Beef fillet, approx. -
Page 33: Grilling
Grilling Grilling on the rack Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled automatically by the cooling fan. The controls will get hot. Danger of burning. Grill functions Grill n For grilling thin cuts and for browning... -
Page 34: Tips On Grilling
Grilling Temperature Tips on grilling For thin cuts of meat It is best to grill food of a similar (e. g. chops or steak) . . . maximum (n) thickness at the same time so that the grilling time for each item does not vary For grilling larger items, too greatly. -
Page 35: Grill Chart
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before grilling. Grill n Food to be grilled Fan grill N Recom- Temperature Total Temp. Total mended setting grilling time in °C grilling time shelf in mins. in mins. -
Page 36: Defrosting
Defrosting You can also use the oven for Defrosting times defrosting. The time needed for defrosting To defrost select Fan plus Y with a depends on the type and weight of the maximum temperature of 50 °C. food, and at what temperature it was deep frozen. -
Page 37: Cooking
Cooking Cooking ready-meals We recommend using the following oven settings: The Rapid heat-up Ä function can be – Fan plus Y used on its own for preparing ready-meals (see chart) such as pizza, – Conventional A lasagne, garlic bread etc. Cooking containers made of ovenproof ^ Select Rapid heat-up Ä. -
Page 38: Examples Of Ready-Meals
Cooking Examples of ready-meals Food Temperature Recommended shelf Time Notes in °C * level, from the bottom * in min. Potato, pasta or 1 or 2 20 – 25 Place in a suitable dish vegetable bake Lasagne, cannelloni 1 or 2 35 –... -
Page 39: Cleaning And Care
^ All surfaces and controls should be – abrasive sponges, e.g. pot scourers cleaned using a Miele E-Cloth or with or sponges which have been warm water and a little washing up previously used with abrasive... - Page 40 Stainless steel surfaces powder cleaners and cream Stainless steel surfaces can be cleaned cleaners, using a Miele E-Cloth or with a – abrasive sponges, e.g. pot scourers proprietary non-abrasive cleaning or sponges which have been agent designed specifically for use on previously used with abrasive stainless steel.
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Page 41: Accessories
Cleaning and care Accessories Oven interior Always remove all accessories, trays Allow the oven to cool down before and racks which are not being used cleaning. when using the oven to get the best Danger of burning! results and to keep cleaning of the trays to a minimum. -
Page 42: Perfectclean
Cleaning and care PerfectClean Normal soiling Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge (such any stickers from PerfectClean as the Vileda sponge supplied with surfaces. ovens in the UK) or a soft nylon brush, and a solution of hot water and a little The enamelled surfaces of the oven washing-up liquid. - Page 43 Cleaning and care Remove the catalytic back panel, The following cause lasting damage roof liner and side liners (if fitted) to the surface structure and reduce before using oven sprays. The the anti-stick effect and must not be chemicals used in oven sprays will used on PerfectClean surfaces: damage catalytic enamel rendering it ineffective.
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Page 44: Catalytic Enamel Surfaces
Soiling caused by oil and grease obtained from your Miele dealer or splashes are removed from catalytic the Miele Spare Parts dept. coated surfaces when the oven is heated to a high temperature. -
Page 45: To Remove The Oven Door
Cleaning and care To remove the oven door Do not attempt to take the door off Please note: the oven door is heavy. the hinge guides when it is in a It should be gripped firmly at the horizontal position. The guides will sides when being removed or close, and damage the appliance. -
Page 46: To Dismantle The Oven Door
Cleaning and care To dismantle the oven door Always remove the oven door before The oven door has seals on all sides to dismantling it. protect it. ^ Place the door on a protective If, however, soiling has built up on the surface (e.g. - Page 47 Cleaning and care ^ Clean the glass pane and other parts and then put the oven door back together again. ^ Gently lift the inner pane up and out. ^ Push the middle pane into the frame almost to the end. The material (M-) number printed on the pane must be legible in the bottom right hand corner (see illustration).
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Page 48: To Refit The Door
Cleaning and care ^ Insert the inner pane with the printed ^ Put the guides back in position, then text facing downwards. tighten the screws in the trim. Be careful that the side seals do not slip and that the pane is pushed in as To refit the door far as possible. -
Page 49: To Remove The Runners
Cleaning and care To remove the runners Make sure that the door goes back on straight. Make sure the oven heating elements are switched off and cool. ^ Open the door fully. Danger of burning. ^ Pull on the fixing knob to release it. ^ Flip both locking clamps back up to lock them. -
Page 50: To Lower The Upper Heating Element
Cleaning and care To lower the upper heating To remove the catalytic element enamelled back panel, side liners and roof liner Make sure the oven heating elements are switched off and cool. Make sure the oven heating Danger of burning. elements are switched off and cool. - Page 51 Cleaning and care - Roof liner Reassemble in the reverse order, carefully ensuring all parts are correctly (depending on model) in place. ^ Remove the runners. ^ Unscrew the wing nut. Lower the top heating element. Do not use force to pull it down as this can cause the element to break.
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Page 52: Problem Solving Guide
The manufacturer cannot be held liable for unauthorised work. Some minor problems can be corrected without contacting the Miele Service Department. What to do if ..the oven does not heat up Check whether,... - Page 53 Problem solving guide . . . spots like rust appear on the . . . cakes or biscuits are unevenly catalytic surfaces browned When roasting on the rack, the There will always be a slight circulating air sometimes picks up unevenness.
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Page 54: After Sales Service
– your Miele Dealer appliance. These are shown on the data plate, – the Miele Service Department visible below the oven interior, with the (see back cover for contact details). door fully open. For appliances with hob controls, please also quote the model and serial number of your hob. -
Page 55: Optional Accessories
Optional accessories The following accessories are available Pizza pan at extra cost from your Miele dealer or the Miele Spare Parts Department. Telescopic baking carriage This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas. - Page 56 Optional accessories Gourmet oven dish Roasting filter When roasting on the rack, in an open pot or using Fan plus Y or Fan Grill N make sure that you fit the roasting filter in front of the fan opening. The gourmet oven dish can be placed in the oven directly on the runners.
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Page 57: Electrical Connection Uk, Irl, Za
Please quote In other countries check these details these data, and the model and serial with your supplier. number when contacting the Miele Ser- vice dept. WARNING Connection of this appliance should be THIS APPLIANCE MUST BE... - Page 58 3N ~ 400 V power supply. Any adaptations must on be carried out in consultation with the relevant Miele Service Dept. Possible combinations: Miele built-in ovens may only be...
- Page 59 Electrical connection UK, IRL, ZA The voltage and rated load are given Data relating to electrical connection on the data plate, visible when the oven will be found on the data plate, visible door is open. Please ensure that these when the oven door is open.
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Page 60: Electrical Connection Aus, Nz
Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept. Connection of this appliance should be made via a suitable isolator which complies with national and local regulations, and which is accessible after the appliance has been built in. - Page 61 "maximum demand" is 32 amps with hob. hob. Possible combination: Possible combination: Miele underbench ovens may only be Miele underbench ovens may only be combined with hobs as specified by combined with hobs as specified by Miele for use with that oven.
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Page 62: Installing The Cooker
Installing the cooker The oven must be built in before it Before connecting the appliance to can be used. Otherwise it poses an the mains you must disconnect the electric shock hazard. power supply to the cooker point. Follow the connection diagram Important: Do not fit insulation supplied with the cooker. -
Page 63: Installing The Oven
Installing the oven The appliance must not be operated Turn off the mains electricity supply until it has been correctly installed in to the isolator. its housing unit. Otherwise it poses ^ Connect the mains cable to the an electric shock hazard. isolator. - Page 64 Alteration rights reserved / 22 / 3306 M.-Nr. 06 779 440 / 02 en - GB (H 4200, H 4210)