Table of Contents
Advertisement
VBRHJDJKZJDFY GTXM
MICROWAVE OVEN
Herjdjlcndj gj ärcgkefnfwbb b rekbzfhbb
OPERATION MANUAL AND COOKING GUIDE
MODEL
CONTENTS
Warning ...................................................... E-1
Special Notes ............................................. E-2
Installation Instructions ............................. E-3
Oven Diagram ............................................ E-3
Control Panel ............................................. E-4
Operation of Control Panel ....................... E-5
Other Convenient Feature ......................... E-6
Demonstration Mode .............................. E-6
Care and Cleaning ..................................... E-7
Service Call Check ..................................... E-7
Specifications ............................................. E-7
Cooking Guide ........................................... E-8
HR
R-210B
Advertisement
Chapters
Table of Contents
Related Manuals for Sharp R-210B
Summary of Contents for Sharp R-210B
-
Page 1: Table Of Contents
VBRHJDJKZJDFY GTXM MICROWAVE OVEN R-210B MODEL Herjdjlcndj gj ärcgkefnfwbb b rekbzfhbb OPERATION MANUAL AND COOKING GUIDE CONTENTS Warning ............E-1 Special Notes ..........E-2 Installation Instructions ......E-3 Oven Diagram ..........E-3 Control Panel ..........E-4 Operation of Control Panel ....... E-5 Other Convenient Feature ...... - Page 2 BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB R-210B R-210B In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government Decree 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,...
-
Page 3: Warning
11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges. 12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. 13.To prevent the turntable from breaking: a.Before cleaning the turntable with water, leave the turntable to cool. -
Page 4: Special Notes
SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells to prevent vegetables, oysters before cooking to prevent "explosion". which may damage the sausages and "explosion". oven or injure yourself. oysters * Pierce skins of potatoes, apples, * Reheat whole eggs. -
Page 5: Installation Instructions
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided... -
Page 6: Control Panel
CONTROL PANEL COOKING CONTROL HFPVJHJPRF Chtlzbq Chtlzbq Chtlzbq Zbprbq Chtlzbq Zbprbq Chtlzbq Dscjrbq Chtlzbq Dscjrbq MED LOW MED HIGH VARIABLE COOKING CONTROL Zbprbq Zbprbq Dscjrbq Dscjrbq There are five power levels. The approxi- HIGH mate percentage of microwave power for each setting is: HIGH 100%... -
Page 7: Operation Of Control Panel
OPERATION OF CONTROL PANEL Your oven can be programmed up to 30 minutes. The input unit of cooking (defrosting) time varies from 15 seconds to 5 minutes. It depends on the total length of the cooking (defrosting) time as shown on the table below. -
Page 8: Other Convenient Feature
OTHER CONVENIENT FEATURE Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice the dial operation. * To set the demonstration mode. Open the door. Turn the LIGHT UP DIAL to 30 and then back to 0. And repeat that again. -
Page 9: Care And Cleaning
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: If time in the display is counting down rapidly, check Demonstration Mode. (See page E-6 for detail.) SPECIFICATIONS... -
Page 10: Cooking Guide
COOKING GUIDE Microwave Cooking Techniques Microwave E-10 Safe Cookware Defrosting Guide E-11 Charts •Fresh Vegetables E-12 •Frozen Vegetables E-13 •Reheating Foods E-13 Recipes •Appetizers/Soup E-14 •Seafood E-15 •Poultry E-16 •Meat E-17 •Vegetables E-18 •Desserts E-19 E – 8... -
Page 11: Microwave Cooking Techniques
MICROWAVE COOKING TECHNIQUES Place thickest areas toward outside of dish. Arrange food carefully Cook for the shortest amount of time indicated and add more time as needed. Watch cooking time Food severely over-cooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. -
Page 12: Microwave Safe Cookware
MICROWAVE SAFE COOKWARE Glassware/ceramic (heat resistant) Metalcookware Oven-proof glassware Oven bags Dinner ware (heat resistant) Alminum foil Dinner ware (not heat resistant) Aluminium foil For shielding Paper towels Noninflammable paper Grease-proof paper Wax paper Microwave safe cookware with central apertures Plastic foil Paper towels Plastic cookware,... -
Page 13: Defrosting Guide
DEFROSTING GUIDE Power : MED LOW(30%) Food Approx. Cooking Time Procedure Steak 15–17min./500g • Shield thin end of chops or steaks with Chops foil. • Position the food with thinner parts in the centre in a single layer on a defrost rack. -
Page 14: Charts
CHARTS FRESH VEGETABLE CHART MICROWAVE VEGETABLE AMOUNT COOKING PROCEDURE TIME AT 100% Artichokes 2 medium Trim. Rinse well. Place onto a dinner plate. Cover 3-4 minutes with plastic wrap. Asparagus 250 g Wash and place in a freezer bag. 2-3 minutes Beans 250 g Cut into 4 cm pieces. -
Page 15: Frozen Vegetable Chart
FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Stir halfway through cooking. 3. Allow to stand 1-2 minutes before serving. MICROWAVE VEGETABLE WEIGHT SPECIAL PROCEDURES TIME AT 100% Beans (green, cut) 250 g 4-6 minutes Broccoli... -
Page 16: Recipes
RECIPES APPETIZERS/SOUP SAVOURY MUSHROOMS CREAM OF TOMATO SOUP 24 small cup mushrooms 1 small onion, peeled and chopped 6 slices multigrain bread 1 rasher bacon, rind removed, and chopped 4 rashers bacon, chopped 30 g butter 4 shallots, finely chopped 1 carrot, peeled and sliced 1/2 cup grated cheese 1 stick celery, chopped... -
Page 17: Seafood
SEAFOOD CRAB MORNAY CHEESY SALMON ROLLS 60 g butter ROLLS 1/3 cup plain flour 12 lasagne noodles 1/2 teaspoon dry mustard (The broadest of the ribbon pasta)(200 g packet) 2 cups milk 250 g ricotta cheese (An Italian fresh,unripened 1 onion, finely chopped cheese with smooth and mild-tasting) 2 x 170 g cans crab meat, drained 90 g cheddar cheese, grated... -
Page 18: Poultry
20 g butter, melted, extra bowl. 1. Combine all stuffing ingredients. 2. Using a sharp knife, lift skin back from the 2. Fill cavity of chicken with stuffing and secure chicken drumsticks. with a toothpick. -
Page 19: Meat
MEAT SHEPHERD’S PIE LASAGNE 2 large potatoes MEAT SAUCE 1 tablespoon butter 30 g butter 1 tablespoon milk 1 onion, chopped salt and pepper 1 kg topside mince 500 g minced beef 1/4 cup tomato paste 1 onion, chopped 240 g jar bolognese sauce 1 tablespoon gravy powder (pasta sauce made from 1/2 cup tomato sauce... -
Page 20: Vegetables
VEGETABLES CAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO 500 g cauliflower florets 1 onion, diced 30 g butter 60 g butter 2 tablespoons flour 4 rashers bacon, diced 1 cup milk (or 1 cup cooked chicken or ham) 1 teaspoon mustard 3 chicken or beef stock cubes 1/2 cup grated cheese 2 cups boiling water... -
Page 21: Desserts
6. Serve with whipped cream. * You can also use the mixture of the following Serves 4 instead of the cake mix; 1 1/2 cup flour 3 teaspoons suger 3 teaspoons skim milk powder salt SHARP CORPORATION OSAKA, JAPAN TINS-A651WRR0-HR82 E – 19...