Related Manuals for Sharp AX-600X(R)
Summary of Contents for Sharp AX-600X(R)
- Page 1 SUPERHEATED STEAM OVEN AX-1600X(R)/(W) 超高溫蒸氣烤爐 AX-1600V(R)/(W) KETUHAR STIM SUPER PANAS AX-1600VM(R) OPERATION MANUAL 使用說明書 BUKU PANDUAN OPERASI Water Oven OM_AX1600_V1_1.indd 20 /02/ 2013 11:56PM...
- Page 2 SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard. 12. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. E – 1...
- Page 3 14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges. 15. Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food.
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Page 4: Installation Instructions
Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided... -
Page 5: Oven Diagram
OVEN DIAGRAM 1 Ventilation openings 2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp H H H H E E E E A A A A L L L L T T T T L L L L L L L L L H H H H Y Y Y Y C C C C... -
Page 6: Touch Control Panel Layout
OPERATION OF CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required. -
Page 7: Important Instructions
Do not use a damaged water tank. Contact a SERVICE cook. (Figure 2) Do not fill the water tank over the 2 CENTRE APPROVED BY SHARP. mark (MAX mark). 6. There may be a few water drops when removing 4. -
Page 8: Supersteam Convection & Steam In Automatic And Manual Cooking
IMPORTANT INSTRUCTIONS SuperSteam Convection & Steam in Automatic and Manual Cooking Before cooking 1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See page E-6.) 2. Make sure the empty drip tray is installed. (See page E-6.) 3. -
Page 9: Drain Water Function
IMPORTANT INSTRUCTIONS Drain Water Function Place baking tray on upper level. Place descaling guide on the right side edge of baking tray as shown in Figure 1. Perform the Drain Water function at least once a day after Push down the right side edge of descaling using SuperSteam Convection or Steam mode. -
Page 10: Before Operating
CLEAN THE OVEN BEFORE OPERATING BEFORE FIRST USE Before operating your Superheated Steam oven, make sure you read and understand this operation The steam generator heats the water which is used for manual completely. cooking. It should be cleaned before the first use to get Before the oven can be used, follow these procedures: rid of any odor in the oven cavity. -
Page 11: Automatic Cooking
AUTOMATIC COOKING Automatic Operation is available with SuperSteam Convection, Steam and Microwave. Refer to each function for the details. SuperSteam Convection SuperSteam Convection has 4 options: Complete Meals, Grill, Roast and Bake. * Suppose you want to cook 4 pieces of Baked Potatoes Refer to the SuperSteam Convection Chart for details with Standard time. - Page 12 AUTOMATIC COOKING NOTES: 1. Enter the weight or amount of the food only (except 8. The amount of water in the water tank is sufficient for Balanced Meals, Cake and Bread in BAKE). Do not one cooking operation. Water does not need to be include the weight of the container.
- Page 13 AUTOMATIC COOKING Steam Steam has 6 options: Fresh Veg 1, Fresh Veg NOTES: 2, Froz en Veg, Fresh Fish / Prawns, Froze n 1. Enter the weight or amount of the food only. Do not include the weight of the container. Convenience and Rice.
- Page 14 AUTOMATIC COOKING Microwave A U T O D E F R O S T S E N S O R R E H E A T Auto Defrost automatically defrosts all the foods shown Sensor Reheat automatically reheats all the food shown in the Auto Defrost Chart on page E-4 2 .
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Page 15: Manual Cooking Chart
MANUAL COOKING Manual Cooking is an option in SuperSteam Convection, Convection, Steam and Microwave. Refer to the Manual Cooking Chart. The chart gives information on each setting. Manual Cooking Chart Preheat Temp range Adjustment temp Time 2 layer during cooking range cooking Bake/Roast... - Page 16 Refer to the separated cookbook, ensure the suitable the Knob to add time and menus and follow to SHARP instructions. press START. If not, press Stop/Clear. After the oven has cooled,...
- Page 17 MANUAL COOKING NOTES: S U P E R S T E A M G R I L L 1. If the oven door is not opened after preheating, the Use this mode for grilling meat / poultry / ready-made oven will hold the preheat temperature for 30 minutes snacks with superheated steam.
- Page 18 MANUAL COOKING Convection Manual Convection has 2 functions, Oven and Grill, and each GRILL function has 2 options, With Preheat or Without Preheat. * Suppose you want to cook for 20 minutes on Grill (with Use Convection as you would use as a conventional oven. preheat).
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Page 19: Steam Reheat
MANUAL COOKING Steam STEAM has 4 functions: Steam High, Steam Low, STEAM REHEAT Steam Reheat and Proof. Use Steam Reheat to reheat gently without drying. Use Steam Reheat to reheat foods in metal container. STEAM HIGH STEAM LOW Cooking time is longer than microwave oven. Steam Use Steam High to steam foods such as chicken or Reheat can be programmed for up to 35 minutes (35.00). - Page 20 MANUAL COOKING PROOF NOTES: Use Proof to aid dough rising when making regular or 1. To extend steaming times, see EXTENDING sweet yeast breads. Proof can be programmed for up to COOKING TIME AT THE END OF COOKING on 2 hours 30 minutes (2H30). page E-21.
- Page 21 MANUAL COOKING Microwave To change the power, turn the Knob. To lower power Microwave is fast and convenient for cooking, reheating level, turn the Knob to the left. and defrosting. * Suppose you want to defrost for 5 minutes on 30%. There are six different power levels.
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Page 22: Other Convenient Features
OTHER CONVENIENT FEATURES Automatic Cooking Time Adjustment Temperature Adjustment (More or Less Time Adjustment) To change the oven temperature during cooking in Manual Operations with SuperSteam Convection Bake/ You can adjust cooking results as you like. Roast, SuperSteam Convection Cake, SuperSteam Should you discover that you like any automatic settings Convection Bread and Convection Oven, simply turn slightly more done, select MORE in the cooking time... -
Page 23: Multiple Sequence Cooking
OTHER CONVENIENT FEATURES Multiple Sequence Cooking S U P E R S T E A M C O N V E C T I O N A N D C O N V E C T I O N MICROWAVE There are 2 patterns in Super Steam Convection and Your oven can be programmed for up to 4 automatic Convection which can be programmed into Multiple... -
Page 24: Child Lock
OTHER CONVENIENT FEATURES Info Back/Info provides 7 features and step-by-step D E M O N S T R A T I O N M O D E instructions for special functions. Cooking operations and special features can be MAINTENANCE SETTINGS demonstrated with no power in the oven. -
Page 25: Cleaning And Care
Do not use harsh door and remove any residue carefully with a soft damp abrasive cleaners or sharp metal scrapers to clean the cloth. Finally, remove and empty the water tank. Wait a oven door glass since they can scratch the surface, few minutes, then empty the drip tray. - Page 26 Do will leak from the door. Do not use the oven if it has a not use harsh cleaners, sharp metal scrapers or stiff brushes on the water tank, water tank lid and the filter.
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Page 27: Troubleshooting Chart
Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. This is important as it may involve the removal of covers that provide protection against electrical parts. - Page 28 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. The display is black / blank. * Open the door and close. Control panel / * Check the power plug is properly connected to a suitable power supply wall outlet.
- Page 29 TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION ANSWER Steam Water is found inside the oven Steam has condensed inside the oven. Wipe dry with a when the door is opened. soft cloth or a sponge after cooling.
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Page 30: Service Call Check
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy Save Mode may be in operation. -
Page 31: Cooking Guides
COOKING GUIDES About Your Oven This Operation Manual is valuable: read it carefully and The oven is for food preparation only. It should not be always save it for reference. used to dry clothes or newspapers. Be aware that, unlike microwave-only ovens, Super Steam Ovens have a tendency to become hot during cooking with SuperSteam Convection, Convection or Steam. -
Page 32: About Utensils And Coverings
COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Cooking SuperSteam Convection / Utensils - Mode Convection Coverings Aluminium Foil, Small flat pieces of aluminum foil placed Foil Containers smoothly on food can be used to shield areas from cooking or defrosting too... -
Page 33: Supersteam Convection And Steam Cooking Advice
Sharp is not responsible for any damage to the oven when accessories are used. For automatic cooking, use the recommended container in the cooking chart in this operation manual or the cookbook supplied. - Page 34 COOKING GUIDES - Advice for SUPERSTEAM CONVECTION and STEAM - Food characteristics Density Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer. The cooking time must be increased as the amount of food cooked in the oven Quantity increases.
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Page 35: Microwave Cooking Advice
COOKING GUIDES Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds, oysters before cooking to prevent "explosion", which may damage the vegetables, "explosion". - Page 36 COOKING GUIDES - Advice for MICROWAVE - Cooking Techniques Arrange food carefully Place the thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before Check recipe for suggestions: paper towels, microwave plastic wrap or a lid.
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Page 37: Automatic Cooking Chart
AUTOMATIC COOKING CHART SuperSteam Convection Menu Guide R E C I P E S F O R C O M P L E T E M E A L S Salmon Steaks with Spinach and Potato Bake [ Utensils ] [ Method ] Large Shallow Casserole dish 1. - Page 38 AUTOMATIC COOKING CHART Chinese Style Beef with Noodles [ Utensils ] [ Method ] Large Shallow Casserole dish 1. Cut beef into strips. Small shallow Casserole Dish 2. In a large bowl, mix together the soy sauce, wine, sugar, sesame 2 Baking trays oil, corn flour, ginger, oyster sauce, garlic and chilli.
- Page 39 AUTOMATIC COOKING CHART Spinach and Ricotta Cannelloni [ Utensils ] [ Method ] Large shallow casserole dish 1. Drain spinach and squeeze to remove any excess liquid. 2. In a large bowl, add the spinach, ricotta cheese, nutmeg, salt and 1 Baking tray pepper.
- Page 40 AUTOMATIC COOKING CHART SUPERSTEAM GRILL Weight range Baking Tray (Increasing unit) Position Chicken Legs 0.2 - 1.0 kg ‡ Season with salt, pepper and paprika. Upper (100g) ‡ Pierce the skin of the chicken legs. (initial temp 3°C) ‡ Put the chicken legs on the rack, skin side down, in baking tray.
- Page 41 AUTOMATIC COOKING CHART SUPERSTEAM ROAST Weight range Baking Tray (Increasing unit) Position Roast Chicken 0.9 - 2.0 kg (100g) ‡ Season with salt, pepper and paprika. Lower (initial temp 3°C) ‡ Place on rack in baking tray, uncovered and cook. ‡...
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Page 42: Steam Menu Guide
AUTOMATIC COOKING CHART Steam Menu Guide Weight range Baking Tray (Increasing unit) Position Fresh Vegetable 1 0.2 - 1.0 kg (100g) ‡ Wash vegetables, then remove excess water. Upper (initial temp 3°C) ‡ Put vegetables in the steam tray. ‡ Place the steam tray on rack in baking tray, uncovered. Soft Vegetables: Zucchini, Capsicum, ‡... -
Page 43: Auto Defrost
AUTOMATIC COOKING CHART Microwave Menu Guide AUTO DEFROST We ight range (Increasing unit) Steak/Chops ‡ Shield thin end of chops or steaks with foil. 0.1 - 1.0 kg (initial temp -18°C) (100g) ‡ Position the food with thinner parts in the centre in a single layer on a microwave safe defrosting rack. - Page 44 Printed in Thailand In t i Thái Lan SHARP CORPORATION 7,16$:55=91 AX1600 OM Full (EN,VT) 1st May.indd 01/05/1470 11:06 PM...