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Temperature
Controlled
Meat Drawer
(some models)
Temperature controlled meat drawer features a drawer
inside a sleeve. Air circulates between drawer and
sleeve. This systems keeps food fresh longer and up to
5°F (3°C) colder than refrigerator temperature.
Meat drawer control is located below front shelf trim.
Control adjusts amount of air' circulating around drawer.
Slide control to COLD for normal refrigerator temperature
and to COLDER for colder temperature., Ice crystals may
form on drawer or food on COLDER setting. Cold air can
decrease refrigerator temperature.. Refrigerator control
may need to be adjusted
• Remove drawer by lifting and pulling out. Remove
shelf by lifting front, releasing hooks from metal track
then pulling out.
• Replace shelf by inserting hooks into metal track and
lowering front. Use slots 8 through 11 only Replace
drawer by sliding in. Confirm boot is over air inlet in
side wall..
Meat drawer boot
is on this side
of drawer
Metal tracks
Control
i
CAUTION
t
To avoid
personal
injury or' property damage, handle
tempered glass shelves carefully Shelves may break
suddenly if nicked, scratched, or exposed to sudden
temperature change.
Remove shelf and crisper' drawers by completing the
following steps:
1.. Open crisper.
2.
Remove shelf by gently pushing up from underneath.
Tilt one end up then pull out=
3.
Remove crisper'by liftingfront while supporting
underneath then pulling out_
4.
Replace crispers and shelf by reversing steps t-3,_
Bottle Rack (some models)
Bottle rack provides convenient storage for a large bottle,
eggs, etc.
• Hang rack by hooking over side of shelf.,
Crisper
Drawers
Crisper drawers keep produce fresh longer. Wrap
produce tightly. Do not wash produce before placing in
crispers..Excess moisture could cause produce to spoil
prematurely. Do not line crispers with paper towets_
Paper towels will retain moisture.
Crisper drawer controls are located below front shelf trim.
Control adjusts humidity in crispers. Slide control to
HIGH for produce with leaves such as lettuce, spinach or
cabbage.. Slide control to LOWfor produce with skins
such as cauliflower, corn or' tomatees_
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