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PRODUCT MODEL NUMBERS
KDRP467K
Gas supply: Use 3/4" rigid pipe gas supply line
to the range location. A smaller size pipe on long
runs may result in insufficient gas supply. With
L.P. gas, piping or tubing size can be 1/2"
minimum. If local codes permit, it is
recommended that new flexible metal tubing,
design-certified by AGA or CSA, 4-5 feet long,
5/8-inch I.D., be used for connecting the range to
the rigid gas supply line. A 1/2" male pipe thread is
needed for connection to pressure regulator
female pipe threads. An individual manual shutoff
valve must be located in the same room, but
external to the range.
Electrical: A four-wire or three-wire, single
phase, 240-volt, 60-Hz, AC-only, electrical supply
is required on a separate 30-ampere circuit, fused
on both sides of the line. A time-delay fuse or
circuit breaker is recommended.
CABINET OPENING DIMENSIONS
*Note: 42" min. when bottom of wood or metal
cabinet is protected by not less than 1/4" flame
retardant millboard covered with not less than
No. 28 MSG sheet steel, 0.015"stainless steel,
0.024" aluminum or 0.020" copper.
48" min. clearance between the top of the cooking
platform and the bottom of an unprotected wood or
metal cabinet.
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
®
36" Professional Dual Fuel Range
OVERALL DIMENSIONS
1/4" spacer
13" max.
upper cabinet depth
18" (45.7 cm)
upper cabinet
to countertop
junction box to be
located in this area
36"
cooktop width
9-1/4"
26-1/2"
depth with
control panel
36" min.
upper cabinet width
36-1/4" (92.1 cm)
opening width
8"
28"
4"
20"
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
36" cooktop
height with
feet loosened
3/4 turns
36" width
For minimum
clearance to top of
range, see Note.*
4"min.
clearance from both sides
of range to side wall or
other combustible
material above cooking
surface
0" clearance from both
sides and back of range to
adjacent combustible
construction below
cooking surface
3-1/2"
gas line opening to be
located in this area
5-1/2"
12"
45" overall
height
Ref. 8300988
12-07-04
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