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Food
Soufflés
Vegetables:
- Baked Jacket Pota-
toes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Roasting Meat, Poultry
Top Oven - Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches
Main Oven - True Fan - Baking
Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more
than one is used (e.g. shelf positions 1 and 3)
Temperature
[°C]
180 - 190
180 - 190
180 - 190
200 - 210
210 - 220
Food
Use, tables and tips
Approx Cook Time
(mins)
20 - 30
60 - 90
60- 90
25 - 40
15 - 25
See roasting chart.
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
15
Shelf Position
1
1
1
1
1
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