Miele DGC 6500 Operating And Installation Instructions page 118
Steam combination oven
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Also See for DGC 6500:
- Operating and installation instructions (180 pages) ,
- Operating and installtion instructions (172 pages) ,
- Technical information (121 pages)
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Baking
Food
Yeast dough
Herb rolls
Multigrain rolls
Pizza
Yeast dough
Plaited loaf
Stollen
Streusel cake
Sweet rolls
Wholegrain bread
White bread
White rolls
Mixed wheatgrain
bread
Onion tart
118
Function
Combination mode - Fan plus
Combination mode - Fan plus
Intensive bake
Combination mode -
Conventional heat
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode -
Conventional heat
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode - Fan plus
Combination mode - Fan plus
Intensive bake
Stage
Temperature
in °C
1
155
2
200
1
155
2
210
175-205
1
90
2
170- 210
1
150
2
130-160
1
30
2
160
3
130-180
1
40
2
50
3
200
4
200
1
40
2
50
3
210
4
190-215
1
40
2
50
3
210
4
170-210
1
155
2
200
1
40
2
50
3
210
4
180-220
190
Moisture
Duration
in %
in
minutes
90
9
0
15-25
90
9
0
20-30
-
35
100
6
50
45
100
30
0
30
100
30
90
25
0
10
100
8
100
2
50
10
0
8-13
100
8
100
4
50
6
0
30
100
8
100
4
50
6
0
30
90
9
0
20-30
100
8
100
4
50
6
0
30
-
25-35
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