Related Manuals for Kenwood FP630 series
Summary of Contents for Kenwood FP630 series
- Page 1 FP630 series...
- Page 5 Children should be supervised to ensure that they do not play with the appliance. Only use the appliance for its intended domestic use. Kenwood filler cap will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
- Page 6 attachments to use your liquidiser knife blade 1 Fit the sealing ring into the blade unit - ensuring the seal is dough tool located correctly. Leaking will occur if the seal is twin beater geared whisk damaged or not fitted correctly. maxi-blend canopy 2 Screw the jug onto the blade unit.
- Page 7 using the attachments maxi-blend canopy see chart above for speed of each attachment. When blending liquids, use the maxi-blend canopy with the knife blade. It allows you to increase the liquid processing capacity knife blade/ dough tool from 1 litre to 1.5 litres, prevents leaking and improves the The knife blade is the most versatile of all the attachments.
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Page 8: Service & Customer Care
Servicing or repairs (in or out of guarantee) sieve aligns with the line on the power unit call Kenwood customer care on 023 92392333. Have your 3 Place the cone over the drive shaft turning until it drops all the model number ready - it’s on the underside of the processor. -
Page 9: Troubleshooting Guide
troubleshooting guide Problem Cause Solution The processor will not operate. No Power. Check processor is plugged in. Liquidiser outlet cover not fitted. When using the processor bowl the outlet cover must be fitted and locked on or the processor will not operate. - Page 10 lasagne fruit cake 300g (12oz) braising steak, cubed. 125g (5oz) block margarine (cut into cubes) 400g can of tomatoes 125g (5oz) caster sugar 30mls (2tbsp) tomato puree 2 eggs 1 onion 80 - 100mls (5-6tbsp) milk 5mls (1tsp) basil 275g (11oz) mixed fruit 100g (4oz) lasagne 200g (8oz) self raising flour 200g (8oz) mozzarella cheese...
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Page 11: White Bread
white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g( ⁄ oz) lard 15g ( ⁄ oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (3 ⁄ fl oz) boiling water to 200mls (7 ⁄... - Page 14 Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 18321/2...