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MRO-NBK5000E
Hitachi MRO-NBK5000E Manuals
Manuals and User Guides for Hitachi MRO-NBK5000E. We have
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Hitachi MRO-NBK5000E manual available for free PDF download: Operating Manual/ Recipes
Hitachi MRO-NBK5000E Operating Manual/ Recipes (307 pages)
SUPERHEATED STEAM MICROWAVE OVEN WITH BAKERY FUNCTION
Brand:
Hitachi
| Category:
Microwave Oven
| Size: 27.26 MB
Table of Contents
Turning on the Power
2
Point Adjustment of the Weight Sensor
2
Use Reheating Options According to the Food
2
Table of Contents
2
Part Names
4
Accessories
5
Accessories for Bakery
5
Safety Precautions
6
Power Plugs, Power Cords, Outlets
8
Installation
8
Cooking
9
During Cooking and after Cooking
9
Microwave Heating
9
Heating Beverage, Etc.
10
Abnormalities and Troubleshooting
10
Maintaining Your Oven
10
Control Panel Functions
16
Cautions of Using Touch Panel
16
Start Screen
18
Screen Configuration
18
How to Navigate Pages
19
How to Display Ingredients
19
Checking Setup
20
How to Turn on the Power
21
How to Check and Adjust Time
21
0 Point Adjustment of the Weight Sensor
22
How to Run the Oven Empty (Deodorizing)
23
How to Configure Settings
24
Back Light Setting and Contrast Adjustment
24
Operation End Sound and Delete Used Menu
25
Usable and Unusable Containers
26
Glass Containers
27
Procedures for Microwave and Oven Functions
28
After Cooking
29
Tips for Using the Oven Efficiently/Cooking
30
Amount of Food and Size/Weight of Containers
30
Where to Place the Food
30
Reheating Two or more Pieces of Food at the same Time
30
Adjusting Doneness in Auto Menu
31
Checking Doneness During Cooking
31
Additional Heating after Cooking
31
Removing Food (Containers) and Accessories after Cooking
31
How to Use Accessories
32
How to Use the Ceramic Tray
32
How to Use Metal Tray
32
How to Use the Water Tank
33
How to Remove the Water Tank Cover
33
How to Fill with Water
33
Cautions on Using Water Tank
33
How to Use Super Grill Tray Unit
34
Cautions on Using Super Grill Tray Unit
34
How to Open and Close the Legs
35
How to Open and Close the Top Flap
35
Super Grill Tray Unit
35
How to Use Grill Lid
36
Accessories Used in Auto Menu
36
Accessories Used in Manual Menu
37
How Heating Works
38
Auto Menu (Reheat)
39
Easy Guide for Reheating and Defrosting
39
Reheating Rice and Side Dishes Stored at Room or Chilled Temperature
40
How to Reheat Rice and Side Dishes Skillfully
41
Reheating Rice and Side Dishes Stored at Freezing Temperature
42
Tips for Freezing Foods Skillfully
42
Reheating Two Types of Foods Stored at Room Temperature or Chilled at the same Time
44
Food May Not Heat Well in the Following Cases
44
Reheating Twp Types of Foods Stored at Different Temperatures at the same Time
45
Reheating Beverages and Reheating in Steam for Fluffy Food
46
How to Reheat Beverages Skillfully
47
How to Reheat Beverages Skillfully Using Steam
47
How to Reheat Steamed Buns Skillfully
47
Crispy Cooking with Superheated Steam
48
How to Reheat Store-Bought Chilled Foods and Frozen Side Dishes
49
How to Reheat Deep-Fried Food Skillfully
49
Defrosting Meat and Fish
50
How to Defrost Foods Skillfully
51
Heating Vegetables (Boiling)
52
How to Boil Vegetables Skillfully
53
Procedure for Selecting Menu in "Recipe"
54
Procedure for Selecting "Healthy" Menu and "Used" Menu
58
Microwave (Easy Operations)
59
Heating at a Constant Output (Wattage)
60
How to Determine Heating Time
61
How to Heat in Order to Prevent Bursting and Spattering
62
How to Reheat Store-Bought Frozen Foods
62
Automatically Lower Output (Wattage) During Heating (Relay Heating)
63
Heat While Browning the Surface of Foods Like Fish
64
How to Use Grill Skillfully
64
Heating with no Preheat
65
Heating with Preheat
66
Combine Microwave Heating with Steam
68
Combine Grill/Oven Heating with Stam/Superheated Steam
69
Heat Using Steam Microwave Leavening
70
Reference Leavening Temperature
70
Heat Using Steam Oven Leavening
71
Steam Shot
72
Tips for Adding Steam Shot
72
Changing Temperature
73
Changing Time
73
Additional Heating
74
Heating for Extra Time after Cooking
74
Heating Times for Cooking in Manual Menu
75
Cooking Procedure for Bakery Function
78
Bakery Function Screen Configuration
80
Basic Operations
81
How to Set the Bake Timer, Material Injection and Doneness Adjustment
81
How to Change Settings
81
Auto Bakery Menu List
82
Cooking Time and Operation Processes for Bakery Function Menu
82
Necessary Ingredients for Bread Making
84
Tips for Using the Bakery Function Effectively
86
Subtle Conditions Affecting Doneness
86
Basics of Handmade Bakery
86
Timer Function
87
Mixing Material into Dough
87
How to Use Accessories for Bakery
88
Baking Pan
89
Injector and Yeast Cover
89
Baking Pan Rack
89
Spoons for Bakery and Measurement Cup
89
Setting Baking Pan into Oven Cavity
90
Operations of Auto Bakery Menu
92
Baking Bread (Bake Bread in Auto Bakery Menu)
92
If the Mixing Blade Remains in the Bread
93
Handling of Baking Pan after Taking Bread out
93
Baking Bread (Easy Operations)
94
How to Enable, Disable and Set the Timer
95
How to Set Material Injection
95
How to Adjust Doneness
95
Baking Bread with Bake Timer
96
List of Available Timer Settings
97
Material Injection
98
Baking Break with Materials Mixed into Dough
98
Tips for Mixing Materials into Dough
99
Operations of Handmade Bakery Menu
100
Mixing Ingredients to 1St Rise
100
2Nd Rise of Shaped Dough
101
Baking Risen Dough
102
Tips for Handmade Bakery Menu
103
Automatically Knead Dough for Desserts, Cakes, Etc.
104
Tips for Mixing
105
Automatically Mixing Rice Cake, Noodle, Etc.
106
Mixing with Time Setting
107
Mixing for Extra Time after Cooking
108
Maintaining the Main Unit
110
Deodorization
110
Steam Outlet
110
Drip Tray
110
Drain Pipe
111
Oven Interior Cleaning
111
Maintaining the Accessories
112
Accessories for Microwave, Oven and Grill
112
Ceramic Tray
112
Metal Tray and Water Tank
112
Grill Lid
113
Mixing Blade, Spoons for Bakery and Measurement Cup
115
When Food Does Not Turn out Well
116
Troubleshooting
128
When Notices Are Displayed
132
Recipes Table of Contents
134
How to Read Recipes
141
Gram Equivalents for Standard Cup, Teaspoon, and Tablespoon Measurements
141
Light Sesame Cheese Bread
143
Honey Nut Bread
143
Shiso & Sesame Roll
144
Chestnut Roll
145
Sardine Gnocchi Gratin
146
Mixed Grain Chicken Roll
147
Basque Marlin Tuna
148
Bulgogi
148
Deep-Fried Cheese Salmon
149
Chickpea Croquette
150
Saury Hijiki Rice
151
Simmered Sweet Potato
152
Cute Animal Dorayaki
153
Hamburg Steak
154
Roast Beef
155
Roast Chicken
155
Herb Chicken
156
Skewered Chicken
157
Sauteed Chicken
157
Satay
158
Barbecue
158
Salted Salmon
159
Lightly Salted Salmon
159
Grilled Saury
160
Grilled Mackerel
160
Yellowtail Teriyaki
161
Dried Horse Mackerel
162
Dried Atka Mackerel
162
Salt-Crusted Sea Bream
162
Grilled Salmon in Foil
163
Salmon Steak
163
Okonomiyaki
164
Baked Potato
164
Grilled Vegetable
165
Baked Spring Roll
165
Hamburg Steak (Frozen)
166
Fried Chicken (Frozen)
166
Salted Salmon (Frozen)
167
Dried Horse Mackerel (Frozen)
167
Fried Chicken (Frozen) Without Store-Bought Prepared Flour
167
Gratin/Quiche
169
Macaroni Gratin
169
White Sauce
169
Shrimp Tomato Gratin
170
Chicken Curry Gratin
171
Shrimp Rice Gratin
172
Spinach Quiche
173
Fried Dumpling
174
Shrimp Dumpling
175
Chicken Breast in Plum Sauce
175
Rice Malt Marinade Chicken
176
Miso Salmon
176
Steam Whole White Fish
177
Sake-Steamed Clam
177
Eggplant Mushroom Salad
178
Steam Baked Squash
178
Steam Baked Sweet Potato
178
Steam Baked Cabbage
179
Steamed Dumpling
179
Soup Dumpling
180
Shrimp Siu Mai
181
Stir-Fried Vegetable
182
Fried Noodles
183
Gizzard & Fried Nuts
183
Shrimp Chili Sauce
184
Steam Fried Broccoli
184
Vegetable with Fried Garlic
185
Salt Rice Malt Spinach Saute
185
Chawanmushi
186
Steamed Chicken with Sake
187
Steamed Chicken with Lotus Roots
187
Ground Chicken in Tofy Skin
187
No-Oil Deep-Fry
188
Fried Chicken
188
Marinated Fried Chicken
189
Ground Meat Cutlet
189
Fried Bread Crumbs
189
Chicken Cutlet
190
Deep-Fried Chicken with Lotus Roots
190
Ham Cutlet
190
Deep-Fried Sausage Skewer
191
Deep-Fried Horse Mackerel
191
Deep-Fried Shrimp
192
Deep-Fried White Fish
192
French Fries
192
Potato Croquette
193
Healthy Fried Shrimp
193
Rice/Noodle
194
Rice Croquette
194
Cooked Rice
195
Red Bean Rice
196
Cabbage & Clam Pasta
197
Simmered/Boil/Soup
198
Boiled Spinach
198
Italian Salad
198
Cabbage Roll
199
Braised Meat & Potato
200
Simmered Radish & Squid
200
Mapo Tofu
201
Simmered Meat & Tofu
201
Clam Chowder
202
Kenchin Soup
202
Beef Stew
203
Homemade Food
204
Homemade Sausage
204
Saury Confit
205
Salmon Terrine
205
Strawberry Jam
206
Orange Marmalade
206
Yogurt
207
Set Menu (Breakfast Combos)
208
Pizza Toast
209
Apple Toast
209
Chelsea Toast
209
French Toast
209
Fried Eggs
210
Egg-In-Nest
210
Scrambled Eggs
210
Fried Eggs with Cheese
210
Bacon-Wrapped Vegetables
211
Tuna-Topped Tomato
211
Easy Stir-Fried Food
211
Bacon-Wrapped Sausages
211
Bite-Size Salted Salmon
212
Easy Dried Fish
212
Squash Spring Roll
212
Easy Pizza
212
Set Menu (Lunch Box)
213
Hamburg Steak Lunch Box
213
Salmon Lunch Box
213
Chicken Lunch Box
213
Side Dish
214
Squash Dressed with Ground Sesame
214
Green Bell Pepper Dressed with Ground Sesame
214
Sauteed Spinach
214
Sweet Potato Dressed with Honey
215
Sauteed Mushrooms
215
Steamed Broccoli
215
Two-Dish Oven
216
Fried Chicken & Grilled Vegetable
216
Muffin & Mini Pie
216
Dual Cooking with Oven and Microwave
217
Spiced Chicken & Soup
217
Deel-Friend Fish & Tofu
218
Reheat Steam Buns
221
Ramen and Other Instant Noodles
221
Dessert (Cake)
224
Sponge Cake
224
Roll Cake (Plain)
226
Mocha Roll Cake
226
Matcha Roll Cake
226
Chiffon Cake (Plain)
227
Cheesecake
228
Souffle Cheesecake
228
Cut-Out Cookie
229
Piped Cookie
229
Almond Cookie
229
Soft Pudding
230
Steamed Pudding (Plain)
230
Pudding
230
Coffee Jelly
232
Castella Cake
232
Apple Pie
234
Apple Preserves
235
Mini Pie
236
Muffin
236
Chocolate Chip Muffin
237
Madeleine
237
Brownie
238
Bolo
239
Kogane Sweet Potato
239
Rice Cake Blocks and Store-Bought Rice Cake
239
Steamed Doughnut
240
Steamed Chocolate Cake
241
Steamed Muffins
241
Toast
242
Hot Sandwich
243
Garlic Toast
243
How to Read Recipes (Bakery Function)
244
Procedure for Bakery Function
245
Auto Bakery Menu (Wheat Bread)
246
Raisin Bread
247
Walnut Bread
247
Soft Bread
248
Butter Rich Bread
249
Round Top French Bread
249
Rye Bread
250
Quick Soda Bread
251
Rice Flour Bread
252
Rice Bread Plum & Shirasu Bread
253
Cheese Bread
254
Soy Bean Bread
254
Tofu Bread
255
Salt Kelp Bread
255
Spinach Bread
256
Squash Bread
256
Banana Bread
257
Blueberry Bread
257
Handmade Bakery Menu
258
Butter Roll
258
French Roll
260
Squash Roll
262
Wheat Stalk Roll
263
Croissant
264
Red Bean Roll
266
Melon Roll
267
Bagel
268
Naan
269
Homemade Steamed Meat Bun
270
Easy Steamed Meat Bun
271
Pizza
272
Sweet Potato
273
Dried Fruits Soy Bread
274
Soft Caramel
274
Mixing Menu (Cake)
275
Pound Cake (Plain)
275
Tea Pound Cake
275
Baked Cheese Cake
276
Rich Chocolate Cake
277
Pancake (Plain)
278
Savory Pound Cake (Plain)
279
Udon
280
Pasta
281
Meatloaf
282
Rice Cake
283
Risotto
283
Bread Making in Manual Menu
284
Reference Temperature and Time in each Process by Menu Options
285
Spicy Prawn Rolls
286
Spicy Fish Grilled in Banana Leaves
286
Glutinous Rice Dumpling with Pork Filling
287
Fish in Spicy Tamarind Gravy
288
Stewed Vegetable Nyonya Style
288
Chicken in Rich Spicy Gravy
289
Beef Rendang
290
Spicy Shrimp Soup
291
Won Ton Soup
291
Flat Rice Noodles Roll
292
Baked Crab with Vermicelli in Clay Pot
292
Pork in Crystal Balls
293
Steamed Pomfret with Pickled Plum
293
Soft Rice and Pork Ribs
294
Honey Roasted Pork Spare Ribs
294
Cassertyole Duck Thai Style
295
Chicken Drum Stick Panang
295
Masala Chicken
296
Fish Kabsa
296
Spicy Bean Soup
297
Stuffed Zucchini
297
Lebanese Meatballs
298
Lamb with Green Herbs
298
Index
299
Specifications
304
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