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H397B2
User Manuals: Miele H397B2 Oven Instructions
Manuals and User Guides for Miele H397B2 Oven Instructions. We have
3
Miele H397B2 Oven Instructions manuals available for free PDF download: Operating Instructions Manual, Technical Information
Miele H397B2 Technical Information (78 pages)
Master Chef (30”) Ovens
Brand:
Miele
| Category:
Oven
| Size: 2.99 MB
Table of Contents
Table of Contents
3
1 Construction & Design
9
Summary of Model Numbers
9
Appliance Overview
11
Appliance Overview - Single Oven
11
Overview of Single Oven
11
Appliance Overview - Double Oven
12
Overview of Double Oven
12
Overview of User Controls
13
Overview of Controls - Single Oven
13
Overview of Controls - Double Oven
14
Dimensions
15
Dimensions - Single Oven
15
Dimensions - Double Oven
16
Component Overview
17
Component Overview - Single Oven W/O Master Chef Menu
17
Component Overview - Single Oven W/ Master Chef Menu
18
Component Overview - Double Oven - W/O Self Clean
19
Component Overview - Double Oven W/ Self Clean
21
2 Installation
23
Electrical Connection
24
Electrical Connection - Operational
24
Electrical Connection - Demo / Showrooms
24
Installation Guide
25
3 COMMISSION and OPERATION
27
General Operation
27
Turning off the Oven
27
Power Failures
27
Power Failure Message Displayed
27
Special Features
28
Self Clean (Self Clean Models Only)
28
Door Lock (Self Clean Models Only)
28
Master Chef (All Models Except H394)
28
Child Safety Lock (All Models)
29
4 DESCRIPTION of FUNCTION
31
Airflow Paths
31
Cooling Fan - Specifications
32
Cooling Air Intake
32
Vapor Intake
32
Cooling Air Path
32
Cooling Air Exit
32
Door Contact Switch (1S24 & 2S24)
32
Heating Elements
33
Heating Element Activation
33
Heater Element Operation
33
Automatic / Safety Shutdown
34
Cavity Temperature Sensor (1R30 & 4R30)
34
Upper Heater Element Cavity Temperature Sensor
34
Automatic Safety Shutdown Durations
34
Roast Probe (2R30 & 5R30)
35
Self Clean Temperature Sensor (3R30 & 6R30) (P
35
Self Clean Temperature Sensor & Catalyst Vapor Outlet
35
Thermal Cut-Outs (1F1 & 3F1)
36
Thermal Cut-Outs (2F1 & 4F1) (Self Clean Models Only)
36
Convection Fan
36
Rotisserie Motors (1M15 & 2M15) (All Models Except H394)
36
Oven Cavity Lights
36
Convection Airflow
36
Automatic Door Lock (Self Clean Models Only)
37
Door Locking Components (Self Clean Models Only)
37
5 SERVICE and MAINTENANCE
39
Cleaning & Care Information
39
Perfectclean
39
Manually Cleaning the Oven Cavity
39
Front Door - Removal
40
Door Hinge Locking Tabs
40
Runners - Removal
41
Halogen Light Bulb - Replacement
41
Removing the Runners from the Oven Cavity
41
Prying the Light Cover off
41
Removing the Appliance for Service
43
Control Panel - Removal
43
Safety Cover - Removal
43
Control Panel, Safety Panel & Top Cover Retaining Screws
44
Top Cover - Removal
45
Upper Back Panel (Double Ovens) - Removal
45
Lower (or Single Oven) Back Panel - Removal
45
Upper (Double Oven) Side Covers - Removal
45
Lower (or Single Oven) Side Covers - Removal
46
Air Shield (Double Ovens) - Removal
46
Air Shield Panel
46
Upper (or Single Oven) Cooling Fan - Removal
47
Lower Oven (Double Oven) Cooling Fan - Removal
48
Door Latch - Manual Release (Self Clean Models)
49
Manual Release of the Door Latch (Self Clean Models Only)
49
Upper Door Latch Drive Motor & Switch (Double Oven W/ Self Clean) - Removal
50
Lower Door Latch Drive Motor & Switch (Double Oven W/ Self Clean) - Removal
51
Upper (or Single Oven) Door Latch & Switch, Door Close Switch - Access
52
Door Latch Assembly
53
Lower (Double Oven) Door Latch & Switch, Door Close Switch - Access
54
Oven Cavity Back Panel - Removal
55
Removing the Oven Cavity Back Pane
55
Top Heater / Broiler Heating Element - Removal
56
Convection Heating Element - Removal
57
Convection Fan - Removal
58
Convection Fan Motor and Retaining Screws
58
Operational Temperature Sensor - Removal
59
Top Heater / Broiler Heating Element – Removal
59
Self Clean Temperature Sensor - Removal
59
Self Clean Temperature Sensor Resistance Value Test
60
Rotisserie Motor and Retaining Screws
60
Rotisserie Motor(S) - Removal
60
Catalyst Insert (Self Clean Models Only) - Removal
61
Front Door, Outer Glass Pane - Removal
62
Front Door, Middle Glass Pane - Removal
63
Front Door, Interior Glass Pane - Removal
64
Door Hinge(S) - Removal
65
Door Hinge Removal
65
6 Fault Diagnosis
67
Service Mode
67
Programming Mode
70
Programming Mode Navigation
71
Fault Code Summary
73
Summary of Fault Codes
73
Electronic Boards - Layout
74
Main Electronic
74
Display Electronic
74
Main Electronic Layout
74
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Miele H397B2 Technical Information (72 pages)
Master Chef Ovens
Brand:
Miele
| Category:
Oven
| Size: 3.3 MB
Table of Contents
Table of Contents
2
Construction and Design
7
Summary of Model Numbers
7
H39X Master Chef Series - Ovens
7
H398 Master Chef Series - Warming Drawers
7
H4000 Master Chef Series - Ovens
8
H4000 Master Chef Series - Warming Drawers
8
Appliance Overview
9
Appliance Overview - Single Oven (Typical)
9
Appliance Overview - Double Oven (Typical)
10
Overview of User Controls
11
H39X Series Single Oven Controls
11
H39X Series Double Oven Controls
12
H4000 Series Single Oven Controls
13
H4000 Series Double Oven Controls
13
Component Overviews
14
Single Oven (W/O Self Clean & Master Chef Menu System)
14
Single Oven (W/ Self Clean)
15
Double Oven (W/O Self Clean)
16
Double Oven (W/ Self Clean)
18
Installation
20
Installation Guide (Included with each Oven)
21
Commission and Operation
22
General Operation
22
Selecting and Starting a Program
22
Turning off the Appliance
22
Power Failures
22
Special Features
23
Self Clean Function (P / Self Clean Models Only)
23
Door Lock (P / Self Clean Models Only)
23
Master Chef (Where Applicable)
23
Child Safety Lock (All Models)
24
Description of Function
25
Cooling Air Intake
26
Vapor Intake
26
Cooling Air Path
26
Cooling Air Exit
26
Door Contact Switch (1S24 & 2S24)
26
Heating Elements (H39X Series)
26
Heating Element - Activation (H39X Series)
27
Automatic / Safety Shutdown (H39X Series)
28
Cavity Temperature Sensor (1R30 & 4R30)
29
Roast Probe (2R30 & 5R30)
29
Self Clean Temperature Sensor (3R30 & 6R30)
30
Thermal Cut-Outs (1F1 & 3F1)
30
Thermal Cut-Outs (2F1 & 4F1) (Self Clean Models Only)
30
Convection Fan
31
Rotisserie Motors (1M15 & 2M15) (All Models Except H394)
31
Oven Cavity Lights
31
Automatic Door Lock (Self Clean Models Only)
32
Service and Maintenance
33
Cleaning & Care Information
33
Perfectclean
33
Manually Cleaning the Oven Cavity
33
Front Door - Removal
34
Inch Ovens (Style A)
34
60/70Cm Ovens (Style B)
35
Runners - Removal
36
Halogen Light Bulb - Replacement
36
Removing the Appliance for Service
38
Control Panel - Removal
38
Safety Cover - Removal
38
Top Cover - Removal
40
Upper Back Panel (Double Oven) - Removal
40
Lower (or Single Oven) Back Panel - Removal
40
Upper (Double Oven) Side Covers - Removal
40
Lower (or Single Oven) Side Covers - Removal
41
Air Shield Panel (Double Oven) - Removal
41
Upper (or Single Oven) Cooling Fan - Removal
42
Lower Oven Cooling Fan (Double Oven) - Removal
43
Door Latch - Manual Release (Self Clean Models)
44
Removal
46
Lower Door Latch Drive Motor & Switch (Double Oven W/ Self Clean) Removal
46
Access
47
Lower (Double Oven) Door Latch & Switch and Door Close Switch - Access
49
Oven Cavity Back Panel - Removal
50
Top Heater / Broiler Heating Element - Removal
51
Convection Heating Element - Removal
52
Convection Fan - Removal
53
Operational Temperature Sensor - Removal
54
Self Clean Temperature Sensor - Removal
54
Self Clean Temperature Sensor Resistance Value Test
55
Rotisserie Motors - Removal
55
Catalyst Insert (Self Clean Models Only) - Removal
56
Front Door, Outer Glass Pane - Removal
57
Front Door, Middle Glass Pane - Removal
58
Oven Door, Interior Glass Pane - Removal
59
Door Hinge(S) - Removal (30In Models)
60
Door - Disassembly / Glass Removal (H4680B)
61
Fault Diagnosis
62
Electronics - Overview
62
H39X Series - Electronics
62
H4000 Series - Electronics
63
Fault Code Summary
64
Programming Mode
65
Service Mode
68
Temperature Test
71
Miele H397B2 Operating Instructions Manual (84 pages)
Miele Oven User Manual
Brand:
Miele
| Category:
Oven
| Size: 2.32 MB
Table of Contents
Operating Instructions
1
Table of Contents
2
Anti-Splash Tray
10
Roasting Pan
10
Wire Rack
10
Grease Filter
11
Roast Probe
11
Rotisserie
11
Slide Opener
11
Clock
15
Temperatures
16
Display
17
Oven Light
17
Tone Options
18
Reset
20
Preheating
25
Delay Start
26
Desired End Time
27
At the End of Cooking
44
Using the Roast Probe
50
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