Auto Defrost Chart - AEG MCC4061E User Manual
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Also See for MCC4061E:
- User manual (172 pages) ,
- User manual (136 pages) ,
- User manual (172 pages)
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15.BOILED
21.CHICKEN LEGS
POTATOES
30
Programme charts
JACKET
22.POULTRY
Auto defrost chart
POTATOES
Menu No.
23.MINCED MEAT
16.JAM
A A D D - - 1 1 D D e e f f r r o o s s t t
Steaks, Chops
14.RICE
20.STEAK
24.CAKE
17.PIQUANTE
& CHOPS
CAKES
15.BOILED
21.CHICKEN LEGS
25.BREAD
18.CAKE
POTATOES
14.RICE
20.STEAK
& CHOPS
A A D D - - 2 2 D D e e f f r r o o s s t t
Meat Joint
JACKET
22.POULTRY
19.PASTA
26.MEAT JOINT
POTATOES
15.BOILED
21.CHICKEN LEGS
POTATOES
23.MINCED MEAT
16.JAM
menu2
express
(grill)
JACKET
22.POULTRY
POTATOES
24.CAKE
17.PIQUANTE
A A D D - - 3 3 D D e e f f r r o o s s t t
cook1
cook2
cook
express
express
CAKES
(grill)
Minced Meat
16.JAM
23.MINCED MEAT
25.BREAD
18.CAKE
14.RICE
20.STEAK
17.PIQUANTE
24.CAKE
& CHOPS
CAKES
A A D D - - 4 4 D D e e f f r r o o s s t t
19.PASTA
26.MEAT JOINT
Chicken Legs
14.RICE
20.STEAK
& CHOPS
15.BOILED
21.CHICKEN LEGS
18.CAKE
POTATOES
25.BREAD
14.RICE
20.STEAK
menu2
express
& CHOPS
(grill)
15.BOILED
21.CHICKEN LEGS
POTATOES
JACKET
22.POULTRY
19.PASTA
POTATOES
26.MEAT JOINT
14.RICE
20.STEAK
15.BOILED
21.CHICKEN LEGS
A A D D - - 5 5 D D e e f f r r o o s s t t
cook1
& CHOPS
cook2
express
express
POTATOES
(grill)
JACKET
22.POULTRY
Poultry
POTATOES
23.MINCED MEAT
16.JAM
menu2
express
(grill)
15.BOILED
21.CHICKEN LEGS
JACKET
22.POULTRY
POTATOES
POTATOES
23.MINCED MEAT
16.JAM
17.PIQUANTE
24.CAKE
CAKES
cook1
cook2
express
express
(grill)
JACKET
22.POULTRY
23.MINCED MEAT
16.JAM
POTATOES
24.CAKE
17.PIQUANTE
CAKES
25.BREAD
18.CAKE
A A D D - - 6 6 D D e e f f r r o o s s t t
16.JAM
23.MINCED MEAT
24.CAKE
17.PIQUANTE
Cake
CAKES
25.BREAD
18.CAKE
19.PASTA
26.MEAT JOINT
24.CAKE
17.PIQUANTE
25.BREAD
18.CAKE
CAKES
19.PASTA
26.MEAT JOINT
menu2
express
A A D D - - 7 7 D D e e f f r r o o s s t t
(grill)
Bread
18.CAKE
25.BREAD
19.PASTA
26.MEAT JOINT
menu2
express
(grill)
cook1
cook2
express
express
(grill)
19.PASTA
26.MEAT JOINT
menu2
express
(grill)
cook1
cook2
express
express
(grill)
I I m m p p o o r r t t a a n n t t : : Chilled foods are cooked from 5
menu2
express
cook1
cook2
express
express
(grill)
(grill)
cook1
cook2
express
express
30.MINCE AND
ONION
Weight (increasing
unit) / Utensils
0,2 - 1,0 kg (100 g)
Flan Dish
29.CHICKEN PAN
WITH VEGETABLES
(See note on page 31.)
30.MINCE AND
ONION
29.CHICKEN PAN
WITH VEGETABLES
0,6 - 2,0 kg (100 g)
Flan Dish
(See note on page 31.)
30.MINCE AND
ONION
0,2 - 1,0 kg (100 g)
Flan dish
(See note on page 31.)
29.CHICKEN PAN
WITH VEGETABLES
0,20 - 1,00 kg (50 g)
Flan Dish
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
(See note on page 31.)
ONION
29.CHICKEN PAN
WITH VEGETABLES
30.MINCE AND
ONION
29.CHICKEN PAN
30.MINCE AND
WITH VEGETABLES
0,9 - 2,0 kg (100 g)
ONION
Flan Dish
(See note on page 31.)
30.MINCE AND
ONION
0,1 - 1,4 kg (100 g)
Plate
0,1 - 1,0 kg (100 g)
Plate
(Only sliced bread is
recommended for this
programme.)
o
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-15
min, until thoroughly defrosted.
• Place the meat in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over. Shield the defrosted parts with aluminium foil.
• If audible signal sounds, turn the food over and
shield again.
• After defrosting, wrap in aluminium foil and stand
for 15-30 min, until thoroughly defrosted.
• Place the block of minced meat in a flan dish in
the centre of the oven.
• When the audible signal sounds, turn the food over.
Remove the defrosted parts if possible.
• After defrosting, cover in aluminium foil and stand
for 5-10 min, until thoroughly defrosted.
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with aluminium foil.
• After defrosting, cover with aluminium foil and
stand for 10-15 min, until thoroughly defrosted.
• Place poultry in a flan dish in the centre of the
turntable.
• When audible signal sounds, turnover and shield
thin parts and warm spots with small pieces of
aluminium foil.
• After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15-30 min until
thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place directly on the turntable, or on a plate in
the middle of the turntable.
• After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 15-30 min, until thoroughly defrosted.
• Distribute on a flan dish in the centre of the
turntable. For 1,0 kg distribute directly on the
turntable.
• When the audible signal sounds turn over,
rearrange, and remove defrosted slices.
• After defrosting cover in aluminium foil and stand
for 5-10 min, until thoroughly defrosted.
C, frozen foods are cooked from -18
Procedure
o
C.
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